17 Best Indian Mango Chicken Curry Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

Mango chicken curry is a popular Indian dish that combines the sweetness of mangoes with the spiciness of curry. This mouth-watering dish is a perfect balance of flavors and is loved by people all around the world. If you're looking to recreate this beloved dish at home, look no further! In this article, we will share the best Indian mango chicken curry recipe with you. So, get ready to tantalize your taste buds with this delicious and easy-to-follow recipe.

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This Spicy Indian Chicken and Mango Curry recipe is a perfect blend of heat and sweetness. Tender chicken pieces are simmered in a rich and flavorful curry sauce made with Indian spices, tangy mangoes, and creamy coconut milk. This dish is sure to impress your taste buds.
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Easy Mango Chicken Curry

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This Easy Mango Chicken Curry is a quick and simple recipe that delivers big on flavor. Tender chicken is cooked in a creamy curry sauce with chunks of sweet mango and aromatic spices. This dish is perfect for a weeknight dinner when you want something delicious and hassle-free.
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Mango Chicken Curry

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This Mango Chicken Curry recipe is a crowd-pleasing favorite. Juicy chicken pieces are cooked in a fragrant and creamy curry sauce with chunks of ripe mangoes. The combination of savory and sweet flavors makes this dish a winner every time.
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Mango Chicken Curry (Gluten-free)

Main Ingredients: Boneless, Skinless Chicken Thighs, Mango, Red Onion
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This Mango Chicken Curry recipe is not only delicious but also gluten-free. It's a perfect option for those with dietary restrictions who still want to enjoy a flavorful and satisfying meal. The mango adds a touch of sweetness to the rich and creamy curry sauce, making this dish an explosion of flavors in every bite.
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These Indian Chicken Burgers are a must-try for all burger lovers. The juicy chicken patties are seasoned with Indian spices and topped with a refreshing mango salsa and cooling cucumber raita. It's a delicious and healthier alternative to a traditional burger.
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Thai Mango Chicken Curry

Main Ingredients: Cooking Oil, Garlic, Onion, Chicken, Red Curry Paste
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This Thai Mango Chicken Curry recipe is a burst of flavors in every bite. Tender chicken is cooked in a spicy and tangy curry sauce with chunks of juicy mangoes. It's a perfect balance of heat and sweetness that will transport your taste buds to Thailand.
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One-Pot Coconut-Chicken Curry

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Coconut Mango Chicken Curry

Main Ingredients: Coconut Oil, Garlic, White Onion, Fresh Ginger
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Mango Lassi

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Mango Curry Tofu from Vegan Richa's Indian Kitchen

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This Mango Curry/Ambe Upkari South Indian Style recipe is a must-try for all mango lovers. It's a simple and easy recipe made with ripe mangoes, coconut, and spices for a burst of flavors in every bite. Serve it with some steamed rice for a complete and satisfying meal.
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Making the Perfect Mango Chicken Curry

Ingredients:

- 1 pound boneless chicken, cut into bite-sized pieces - 1 cup ripe mango, diced - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 inch ginger, grated - 2 tablespoons vegetable oil - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon garam masala - 1 cup tomato puree - 1 cup coconut milk - Salt to taste - Cilantro leaves for garnish

Instructions:

1. In a pan, heat 2 tablespoons of vegetable oil over medium heat. 2. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds. 3. Next, add 1 large finely chopped onion and sauté until it turns golden brown. 4. Add 2 cloves of minced garlic and 1 inch of grated ginger. Sauté for another minute. 5. Now, add 1 teaspoon each of coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and let the spices cook for a minute. 6. Add 1 cup of tomato puree and cook until the oil starts to separate. 7. Add 1 cup of diced ripe mangoes and mix well. Let it cook for a few minutes. 8. Add 1 pound of boneless chicken pieces and mix well with the masala. 9. Pour in 1 cup of coconut milk and stir everything together. 10. Add salt to taste and let the curry simmer for 15-20 minutes, until the chicken is fully cooked. 11. Once done, switch off the heat and let the curry rest for a few minutes. 12. Garnish with fresh cilantro leaves and serve hot with rice or naan.

Additional Tips:

- You can use either fresh or canned mangoes for this recipe, but make sure they are ripe. - For a creamier curry, you can add a little more coconut milk or heavy cream. - Adjust the spice level according to your preference by adding more or less red chili powder. - You can also add vegetables like bell peppers or potatoes to make the curry more wholesome and nutritious. Now that you have the perfect Indian mango chicken curry recipe, it's time to put on your apron and get cooking. This dish is sure to impress your family and friends, and will transport your taste buds to the vibrant streets of India. So, go ahead and give it a try, and don't forget to share your delicious creations with us!
17 best indian mango chicken curry recipe Dive into deliciousness!

Spicy Indian Chicken and Mango Curry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 mangoes medium, peeled and sliced, divided
  • 10 ounces coconut milk
  • 4 teaspoons vegetable oil
  • 4 teaspoons curry paste spicy
  • 14 ounces skinless boneless chicken breast halves cut into cubes
  • 4 shallots medium, sliced
  • 1 English cucumber large, seeded and sliced

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 44 grams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 15 grams
  • Sodium : 30 milligrams
  • Sugar : 20 grams
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