19 Best Indian Madras Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
The Indian cuisine is renowned for its rich and diverse flavors, and one dish that stands out is the Madras curry. Originating from the city of Chennai, this spicy and aromatic dish has gained popularity all around the globe. Made with a unique blend of spices and herbs, the Madras curry is a must-try for all food enthusiasts. In this article, we will share the best Indian Madras recipe that will transport your taste buds to the streets of Chennai.
Main Ingredients: Skinless, Boneless Chicken Breasts, Onion, Garlic
Indulge in the spicy and flavorful taste of this classic Indian dish. Made with tender chicken, aromatic spices, and a rich tomato-based sauce, this Madras curry is sure to satisfy your taste buds. Serve it with rice or naan for a complete meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Recreate the flavors of your favorite Indian restaurant with this delicious Madras curry recipe. With its bold spices and creamy sauce, this dish is sure to impress your family and friends. Don't be afraid to add some extra heat with some extra red chilies if you like your curry on the spicier side.
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Madras Chicken Curry - Kari Kuzhambu
Main Ingredients: Chicken, Tomatoes, Garlic, Ginger, Onion, Turmeric
Also known as Kari Kuzhambu, this Madras chicken curry is a popular dish in South Indian cuisine. It's made with a blend of aromatic spices, tangy tamarind, and tender chicken pieces. Serve it over steamed rice for a comforting and hearty meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a perfect balance of spicy and savory flavors. The addition of yogurt in the sauce gives it a creamy texture and helps to mellow out the heat from the spices. Don't forget to garnish with fresh cilantro for a pop of color and freshness.
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Chicken Madras
Main Ingredients: Chicken, Cooking Oil, Red Chillies, Cardamom Pods
This Chicken Madras recipe is a must-try for all curry lovers. The combination of spices such as cumin, coriander, and turmeric creates a complex and layered flavor profile that will have you coming back for more. Serve it with some steamed basmati rice for a complete and satisfying meal.
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Chicken Madras Curry
Main Ingredients: Oil, Cardamom Pods, Cinnamon Stick, Onion, Ginger
Get ready to experience a burst of flavors with this Chicken Madras Curry. The spicy and tangy sauce is made with a blend of tomatoes, onions, and aromatic spices, creating a perfect balance of flavors. It's a great dish to make for a cozy night in or when hosting a dinner party.
This Indian Chicken Curry is a staple in Indian households and for good reason. The tender chicken pieces are cooked in a rich and fragrant sauce made with a blend of spices and creamy coconut milk. It's a comforting and satisfying dish that will keep you warm on a chilly night.
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Madras Chicken Curry In 30 Minutes
Main Ingredients: Chicken Breast, Oil, Cumin Seeds, Red Chilli, Curry
If you're short on time but still want to enjoy a delicious Indian meal, this Madras Chicken Curry is the perfect recipe for you. In just 30 minutes, you can have a flavorful and spicy curry on the table. Serve it with some warm naan bread for dipping in the sauce.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken is a great dish to add to your meal rotation. The combination of spices, tomatoes, and yogurt creates a creamy and flavorful sauce that pairs perfectly with the tender chicken pieces. It's a crowd-pleaser and can easily be doubled to feed a larger group.
If you love rich and creamy dishes, then this Indian Butter Chicken is a must-try. The chicken is marinated in a yogurt and spice mixture before being cooked in a buttery sauce. Serve it with some fluffy basmati rice for a truly indulgent meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This Indian Coconut Chicken Curry is the perfect dish for those who love a hint of sweetness in their curry. The creamy coconut milk balances out the spices and creates a mild and comforting sauce. Add some freshly grated coconut on top for some added texture and flavor.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This Easy Chicken Curry recipe is perfect for beginners or those who are short on time. It's made with simple ingredients that you probably already have in your pantry, but the end result is a flavorful and authentic-tasting curry. Serve it with some warm naan bread for a complete meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style Chicken Curry is a great dish to make when you're craving some homestyle comfort food. The combination of spices, tomatoes, and onions creates a robust and flavorful sauce that pairs well with the tender chicken pieces. Serve it with some steamed rice for a filling meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This Chicken Kofta Curry takes a classic Indian dish to the next level. Tender chicken meatballs are cooked in a spicy and fragrant sauce made with a blend of aromatic spices. This dish is perfect for those who love meatballs and curry, and it's a great way to switch things up from traditional chicken curry.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a creamy and mild curry, then this Indian Chicken Korma is the perfect recipe for you. Made with a blend of cashews, yogurt, and aromatic spices, this dish has a rich and velvety texture. It's a great option for those who are sensitive to spicy foods.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
Using an Instant Pot is a great way to make a quick and easy curry. This Instant Pot Indian Chicken Curry is made with a blend of spices, tomatoes, and coconut milk, creating a flavorful and creamy sauce. Serve it with some warm naan bread for a satisfying and delicious meal.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai Chicken Curry is a popular dish from the southern state of Tamil Nadu in India. It's made with a unique blend of spices that gives it a distinct and bold flavor. The addition of coconut milk adds a touch of sweetness to balance out the heat from the spices.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian Chicken Curry with Coconut Milk is a great dish to make when you want a creamy and flavorful curry. The coconut milk adds a rich and creamy texture to the sauce, and the blend of spices creates a deliciously spicy and aromatic flavor. Serve it with some steamed rice for a complete and satisfying meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
This Spicy Chicken Curry is perfect for those who love a dish with a kick of heat. The combination of spices such as red chilies, cumin, and coriander create a bold and flavorful sauce that pairs well with the tender chicken pieces. Serve it with some naan bread for dipping in the sauce.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
No list of chicken curry recipes is complete without a classic Chicken Curry. This dish is made with a blend of spices and a rich tomato-based sauce, creating a flavorful and comforting meal. Add some freshly chopped cilantro on top for some added freshness and color.
Ingredients:
1. Chicken: The star of this dish is the chicken, so it's important to use high-quality, boneless chicken pieces for the best flavor and texture.
2. Spices: The key to a delicious Madras curry is the perfect blend of spices. These include coriander, cumin, turmeric, mustard seeds, and garam masala.
3. Onions and Tomatoes: These ingredients add a depth of flavor and texture to the dish.
4. Fresh Curry Leaves: These aromatic leaves are a staple in South Indian cuisine and give the Madras curry its distinct flavor.
5. Coconut Milk: This creamy ingredient balances out the spice level and adds a touch of sweetness to the dish.
Method:
1. Marinate the chicken with a mixture of coriander, cumin, turmeric, and garam masala for at least 30 minutes.
2. In a pan, heat oil and add mustard seeds and curry leaves. Let them crackle for a few seconds.
3. Add chopped onions and cook until they turn golden brown.
4. Add tomatoes and cook until they turn mushy.
5. Add the marinated chicken and cook until it is well coated with the masala.
6. Add coconut milk and let the curry simmer for 10-15 minutes.
7. Once the chicken is cooked through, turn off the heat and let the curry rest for a few minutes before serving.
Tips:
1. For a vegetarian option, you can substitute chicken with paneer or tofu.
2. Adjust the spice level according to your preference by adding more or less red chili powder.
3. Serve the Madras curry with steamed rice and naan for a complete meal.
In conclusion, the Madras curry is a flavorful and spicy dish that is sure to impress your taste buds. With the perfect combination of spices and ingredients, this dish is a must-try for all food lovers. So, follow this recipe and enjoy a taste of India in your own kitchen.
