16 Best Indian Madras Curry Recipe Cook Up Something Special!
Published on: Mar 28, 2024
The best Indian Madras curry is a delicious and flavorful dish that has become a staple in many households. This spicy and aromatic dish originated from the city of Madras, now known as Chennai, in India. It has gained popularity all over the world for its bold flavors and rich taste. In this article, we will share the perfect Madras curry recipe for you to recreate this mouth-watering dish in the comfort of your own home.
Main Ingredients: Skinless, Boneless Chicken Breasts, Onion, Garlic
This classic Madras curry recipe features tender chicken cooked in a rich and spicy tomato-based sauce. The addition of garam masala and coriander powder gives this dish its signature Indian flavor. Serve it over a bed of fluffy basmati rice for a satisfying and hearty meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you've ever dined at an Indian restaurant, chances are you've tried their version of Madras curry. This recipe replicates that same delicious flavor with a blend of spices such as cumin, mustard seeds, and fenugreek. The result is a flavorful and aromatic curry that will transport you to your favorite Indian restaurant.
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Madras Chicken Curry - Kari Kuzhambu
Main Ingredients: Chicken, Tomatoes, Garlic, Ginger, Onion, Turmeric
In the southern Indian state of Tamil Nadu, this dish is known as Kari Kuzhambu, which translates to "chicken curry." This version of Madras curry features a tangy and spicy gravy made with tamarind and a blend of South Indian spices. It is the perfect balance of heat and sourness and pairs well with steamed rice or naan bread.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
The northern region of India is known for its rich and creamy curries, and this chicken curry is no exception. Made with a blend of aromatic spices, creamy yogurt, and a touch of cream, this curry is indulgent and full of flavor. Serve it with fluffy parathas or naan bread for a truly satisfying meal.
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Chicken Madras
Main Ingredients: Chicken, Cooking Oil, Red Chillies, Cardamom Pods
This version of Madras curry is a simplified recipe that can be made in just 30 minutes. It features tender chicken cooked in a flavorful tomato-based sauce with onions, garlic, and a blend of spices. This dish is perfect for busy weeknights when you want a taste of India without spending hours in the kitchen.
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Chicken Madras Curry
Main Ingredients: Oil, Cardamom Pods, Cinnamon Stick, Onion, Ginger
If you're looking for a more traditional Madras curry recipe, this is the one for you. Made with coconut milk and a variety of spices such as coriander, cumin, and chili powder, this curry is rich, creamy, and full of complex flavors. It is best served with steamed rice and topped with fresh cilantro for a burst of freshness.
This simple and delicious chicken curry is a staple in Indian households. It features tender chicken cooked in a flavorful tomato-based sauce with a blend of spices such as turmeric, garam masala, and red chili powder. Serve it with roti or naan bread for a wholesome and satisfying meal.
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Madras Chicken Curry In 30 Minutes
Main Ingredients: Chicken Breast, Oil, Cumin Seeds, Red Chilli, Curry
For those busy weeknights when you want a taste of India without spending hours in the kitchen, this Madras chicken curry recipe is the perfect solution. It can be made in just 30 minutes and features tender chicken cooked in a flavorful tomato-based sauce with a blend of spices. Serve it with steamed rice or naan bread for a quick and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a crowd-pleaser. Made with a blend of aromatic spices and a touch of coconut milk, this curry is rich, creamy, and full of flavor. It can be made in just one pot, making cleanup a breeze. Serve it over basmati rice or with garlic naan for a delicious and satisfying meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
For a lighter and healthier version of chicken curry, give this Indian coconut chicken curry a try. Made with lean chicken breast, coconut milk, and a variety of spices, this curry is full of flavor and perfect for those watching their calorie intake. Serve it with cauliflower rice or quinoa for a low-carb option.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry recipe is perfect for beginners or those short on time. It features tender chicken cooked in a flavorful tomato-based sauce with a blend of Indian spices. This curry can be made in just one pot and is perfect for meal prep. Serve it with steamed rice or naan bread for a quick and delicious meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
In this version of chicken curry, tender chicken is cooked in a flavorful onion and tomato-based gravy with a blend of spices such as coriander, cumin, and garam masala. The addition of coconut milk gives this curry a rich and creamy texture. Serve it with basmati rice or naan bread for a delicious and satisfying meal.
Also known as Murgh Makhani, this Indian butter chicken recipe is a creamy and indulgent dish that is sure to please. Tender chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. Serve it with naan bread or steamed rice for a decadent meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This unique twist on chicken curry features tender chicken meatballs cooked in a spicy Indian gravy. The meatballs are made with a blend of spices, garlic, and ginger, and are then simmered in a flavorful tomato-based sauce. Serve it with steamed rice or naan bread for a delicious and filling meal.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you have an Instant Pot, this Indian chicken curry recipe is a must-try. It features tender chicken cooked in a flavorful tomato-based sauce with a blend of spices such as cumin, coriander, and garam masala. The Instant Pot makes the cooking process quick and easy, perfect for busy weeknights.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who love a little heat, this spicy chicken curry recipe is sure to please. Made with a blend of spices such as red chili powder, black pepper, and garam masala, this curry is full of flavor and packs a punch. Serve it with steamed rice or naan bread for a satisfying and spicy meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and creamy chicken korma recipe is a favorite among many Indian food lovers. Tender chicken is cooked in a flavorful and creamy sauce made with a blend of cashews, coconut milk, and spices. The result is a dish that is indulgent and full of flavor. Serve it with basmati rice or naan bread for a satisfying meal.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This chicken curry recipe features a unique blend of spices such as fennel seeds, cardamom, and cinnamon, giving it a warm and aromatic flavor. The addition of coconut milk adds a touch of creaminess to the dish. Serve it with steamed rice or naan bread for a delicious and comforting meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
For a lighter and healthier version of chicken curry, this recipe uses coconut milk as the base for the sauce. The addition of cashews gives the curry a creamy and nutty flavor, while a blend of spices such as coriander, cumin, and turmeric adds a depth of flavor. Serve it with steamed rice or naan bread for a satisfying meal.
This authentic Indian chicken curry recipe is a must-try for anyone looking to experience the true flavors of India. Made with a blend of spices such as coriander, cumin, and garam masala, this curry is full of complex flavors and is best enjoyed with steamed rice or naan bread.
Ingredients for Madras Curry
1. Spices
The key to a delicious Madras curry lies in the spices used. The most essential spices for this dish include coriander, cumin, turmeric, and garam masala. These spices not only give the dish its distinct flavor but also have numerous health benefits. They are known for their anti-inflammatory and antioxidant properties.
2. Meat
Traditionally, Madras curry is made with chicken, but you can also use other types of meat such as lamb, beef, or even vegetables for a vegetarian option. The meat is first marinated in a mixture of yogurt, spices, and lemon juice to enhance its flavor and tenderness.
3. Coconut Milk
Coconut milk is another essential ingredient in Madras curry. It adds a creamy and slightly sweet flavor to balance out the spiciness of the dish. You can use either thick or thin coconut milk, depending on your preference.
4. Tomato Paste
Tomato paste adds a tangy and rich flavor to the curry. It also helps to thicken the sauce and gives the dish its vibrant color. You can use either fresh tomatoes or tomato paste, depending on the availability and your personal preference.
Steps to Make the Best Madras Curry
1. Prepare the Spices
Start by preparing the spice blend for the curry. You can either use a pre-made Madras curry powder or make your own by toasting and grinding the spices. This will give the dish a more authentic and flavorful taste.
2. Marinate the Meat
In a bowl, mix the meat with the yogurt, lemon juice, and spices. Let it marinate for at least an hour, or overnight in the fridge for a more tender and flavorful meat.
3. Sauté the Onions and Spices
In a pan, heat oil and sauté some onions until they are translucent. Then, add the spice blend and sauté for a few minutes until fragrant.
4. Add the Meat and Cook
Add the marinated meat to the pan and cook until it is slightly browned. Then, add the tomato paste and cook for a few more minutes.
5. Add the Coconut Milk
Pour in the coconut milk and let the curry simmer for about 20 minutes until the meat is fully cooked and the sauce has thickened.
6. Serve and Enjoy!
Your delicious Madras curry is now ready to be served! You can garnish it with some fresh coriander leaves and serve it with rice or naan bread.
In conclusion, the best Indian Madras curry recipe is a perfect balance of spices, meat, and coconut milk. It is a simple and easy dish to make, yet it is packed with bold and complex flavors. Impress your friends and family with this authentic and mouth-watering dish, and enjoy a taste of India in your own home.
