18 Best Indian Lentil Soup Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Lentil soup is a staple in Indian cuisine, with its warm and comforting flavors making it a popular dish among households. It is a simple yet hearty dish that can be enjoyed on its own or paired with fluffy rice or naan bread. If you are a fan of Indian food and looking for the best lentil soup recipe, then look no further. This article will provide you with a professional and well-organized introduction to the best Indian lentil soup recipe that will surely satisfy your taste buds.
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
This Indian-spiced slow cooker red lentil soup with spinach is a fantastic twist on a classic lentil soup recipe. The addition of Indian spices gives it a bold and flavorful taste, while the slow cooker makes it incredibly easy to prepare. Simply toss all the ingredients into your slow cooker and let it cook while you go about your day. When you come back, you'll have a delicious and nutritious meal waiting for you.
This Indian lentil soup is a staple in many Indian households. It's a simple and comforting dish that is packed with protein and flavor. The combination of lentils, tomatoes, and spices creates a hearty and satisfying soup that can be enjoyed on its own or with a side of naan bread for dipping.
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Indian Lentil Soup with Sweet Potatoes, Tomatoes &...
Main Ingredients: Vegetable Broth, Chopped Onion, Garlic Cloves, Fresh
This Indian lentil soup is a great way to incorporate more vegetables into your diet. The addition of sweet potatoes and tomatoes not only adds more nutrients but also brings a touch of sweetness to the dish. It's a great way to switch up your usual lentil soup recipe and add some variety to your meals.
If you're short on time but still want to enjoy a delicious and healthy meal, this easy Indian lentil soup is the perfect choice. It requires minimal ingredients and can be made in under 30 minutes. The key to its simplicity is using canned lentils, which cuts down on the cooking time without sacrificing flavor.
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Mulligatawny | Indian Lentil Soup
Main Ingredients: Butter, Onion, Carrot, Pepper, Cloves, Fresh Ginger
Mulligatawny soup is a classic Indian dish that is known for its unique blend of flavors. It's a hearty and spicy soup that is perfect for those cold winter nights. This version is made with lentils, chicken, and a variety of Indian spices, making it a filling and satisfying meal.
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Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
Masoor dal, also known as red lentils, is the star of this Indian lentil soup. It's a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The lentils cook quickly, so this soup can be ready in under 15 minutes. Serve it with some basmati rice for a complete and satisfying meal.
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Dal Fry - Spiced Indian Lentil soup
Main Ingredients: Masoor Dal, Yellow Lentils, Water, Oil, Cumin Seeds
Dal fry is a popular Indian lentil soup that is made with a mix of lentils and a variety of spices. It has a rich and creamy texture and is usually served as a side dish with rice or naan bread. This version is packed with flavor and can be made in just one pot for easy cleanup.
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Indian Lentil Soup with Garlic Naan
Main Ingredients: Red Lentils, Water, Chicken Stock, Curry Leaves, Diced
Garlic naan is a delicious and flavorful flatbread that is the perfect accompaniment to this Indian lentil soup. The garlic adds a nice kick of flavor to the naan, which pairs well with the spiciness of the soup. This is a great dish to make for a dinner party or when you want to impress your friends and family.
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Yellow Dal Tadka - Indian Lentil Soup
Main Ingredients: Moong Dal, Chana Dal, Toor Dal, Cloves, Onion
Yellow dal tadka is a popular Indian dal dish that is made with split yellow lentils and a variety of spices. The tadka refers to the tempering of spices in hot oil, which gives the dish its signature flavor. This soup is hearty, comforting, and packed with protein and nutrients.
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Yellow Lentil Dal (Indian Lentil Soup - Vegan)
Main Ingredients: Yellow Lentils, Vegetable Broth, Small Onion, Garlic
This yellow lentil dal is a vegan version of the traditional Indian lentil soup. It's made with split yellow lentils, a variety of spices, and coconut milk, which gives it a creamy texture. This dish is perfect for those following a plant-based diet or those who want to try something different from the traditional meat-based soups.
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Slow Cooker Indian Lentil Soup
Main Ingredients: Water, Lentils, Yellow Onion, Celery, Sliced Carrots
If you love the convenience of using a slow cooker, then this Indian lentil soup recipe is for you. It's a hands-off approach to making a homemade soup that is packed with flavor and nutrients. Just set it and forget it, and you'll come back to a delicious and healthy meal.
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Indian Lentil Soup - Moong Dal With Zucchini, Burnt...
Main Ingredients: Lentils, Zucchini, Ginger, Turmeric, Salt, Sugar, Oil
Moong dal, also known as mung beans, is the main ingredient in this Indian lentil soup. It's a versatile and nutritious ingredient that pairs well with a variety of vegetables. This version includes zucchini and burnt garlic, giving the soup a unique and delicious twist.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This easy Indian curry lentil soup is a great way to incorporate more spices into your diet. Turmeric and cumin are both known for their anti-inflammatory properties and add a delicious flavor to this soup. It's a simple and healthy dish that can be enjoyed for lunch or dinner.
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Green-Lentil Soup with Coconut Milk and Indian Spices
Main Ingredients: Unsalted Butter, Onion, Garlic Cloves, Fresh Thyme
This green lentil soup is bursting with Indian-inspired flavors. The addition of coconut milk gives it a creamy and rich texture, while the spices add a delicious kick of flavor. It's a great dish to make when you want to switch up your usual lentil soup recipe.
This Indian spiced lentil soup is a hearty and comforting dish that is perfect for those cold winter nights. It's made with a variety of spices, including cumin, coriander, and turmeric, which give it a unique and delicious flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Indian Lentil Cauliflower Soup.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Ginger, Curry
This Indian lentil cauliflower soup is a great way to sneak in some extra vegetables into your diet. The cauliflower adds a nice texture to the soup, while the lentils provide protein and nutrients. It's a healthy and flavorful dish that can be enjoyed for lunch or dinner.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
This Indian potato and lentil stew is a hearty and filling dish that is perfect for those chilly days. The potatoes and lentils provide a nice balance of carbohydrates and protein, while the spices add a delicious and aromatic flavor. This stew can be made on the stovetop or in a slow cooker for added convenience.
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Palak Dal (Spinach Lentil Soup)
Main Ingredients: Lentils, Baby Spinach, Tomatoes, Ginger, Red Chilies
Palak dal, also known as spinach lentil soup, is a popular Indian dish that is packed with nutrients and flavor. The combination of lentils and spinach creates a hearty and nutritious soup that can be enjoyed on its own or with a side of rice. The addition of ghee gives it a rich and creamy texture.
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Panchranga Daal (Mixed Lentil Soup)
Main Ingredients: Lentils, Large Onion, Small Tomatoes, Ginger, Garlic
Panchranga daal, or mixed lentil soup, is a colorful and flavorful dish that is made with a variety of lentils. The combination of different lentils gives this soup a unique and hearty texture, while the spices add a delicious and aromatic flavor. It's a great dish to make when you want to switch up your usual lentil soup recipe.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a simple and comforting dish that can be made in just one pot. It's made with a combination of lentils, vegetables, and spices, making it a well-rounded and nutritious meal. Serve it with some naan bread or rice for a complete and satisfying meal.
Ingredients:
- 1 cup of red lentils
- 1 onion, diced
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tomato, chopped
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp red chili powder
- Salt to taste
- 2 cups of water
- 2 tbsp oil
- Fresh coriander leaves for garnish
The key to a flavorful lentil soup is in the spices. This recipe calls for a combination of cumin, coriander, garam masala, turmeric, and red chili powder, which can be easily found in any Indian grocery store. These spices not only add depth and complexity to the soup but also offer various health benefits.
The star ingredient of this recipe is red lentils, also known as masoor dal in Hindi. They are a great source of protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal. These lentils cook quickly and have a soft texture, making them perfect for soups.
Instructions:
1. In a large pot, heat 2 tbsp of oil and add in the diced onion. Sauté until they turn translucent.
2. Add in the minced garlic and grated ginger, and cook for another minute.
3. Add the chopped tomato to the pot and cook until they soften.
4. Add in the spices - cumin, coriander, garam masala, turmeric, red chili powder, and salt. Stir well.
5. Rinse the red lentils and add them to the pot. Mix well with the spices.
6. Pour in 2 cups of water and bring the soup to a boil.
7. Once boiling, reduce the heat to medium-low and let the soup simmer for 15-20 minutes until the lentils are fully cooked and the soup has thickened.
8. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This recipe is not only delicious but also customizable. You can add in your favorite vegetables like carrots, potatoes, or spinach to make it a more wholesome meal. If you prefer a creamier texture, you can blend the soup using an immersion blender. It can also be made vegan by using vegetable oil instead of ghee.
Now that you have the best Indian lentil soup recipe, go ahead and give it a try. Your taste buds will thank you, and your family and friends will be impressed by your culinary skills. Enjoy a warm bowl of this flavorful and nutritious soup on a cold day or any day for that matter, and you won't be disappointed!
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