18 Best Indian Lemon Rice Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
Lemon rice is a popular South Indian dish that is loved for its tangy and flavorful taste. It is a perfect blend of fragrant rice, tangy lemon juice, and aromatic spices. This dish is not only delicious but also easy to make, making it a go-to recipe for busy weeknights. In this article, we will share with you the best Indian lemon rice recipe that you can easily make at home and enjoy with your family and friends.
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
This tangy and flavorful dish is a staple in South Indian cuisine. Made with fragrant rice, crunchy peanuts, and aromatic spices, South Indian lemon rice is a delicious and easy meal that can be enjoyed any time of the day. Whether you're looking for a quick lunch or a side dish for dinner, this recipe is sure to satisfy your cravings.
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South Indian Lemon Rice / Nimbu Chawal
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
Also known as Nimbu Chawal, this dish is a popular variation of South Indian lemon rice. The addition of turmeric gives the rice a beautiful yellow color, while the tangy lemon juice adds a refreshing zing. This dish is often served as a part of a traditional South Indian thali, but can also be enjoyed on its own as a light and flavorful meal.
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Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
If you're short on time but still want to enjoy the delicious flavors of South Indian lemon rice, this easy recipe is perfect for you. It uses pre-cooked rice and a few simple ingredients to create a quick and hassle-free version of the traditional dish. Perfect for busy weeknights or when you're craving something tasty and comforting.
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South Indian Lemon Rice | Nimmakaya Pulihora
Main Ingredients: Oil, Mustard Seeds, Urad Dal, Channa Dal, Red Chilli
Nimmakaya Pulihora is the Telugu name for South Indian lemon rice. This dish is a popular offering at temples and is also served during festivals and special occasions. The combination of tangy lemon, spicy chilies, and crunchy peanuts makes this dish a crowd-pleaser. It's a perfect balance of flavors and textures that will leave you wanting more.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian twist on the classic lemon rice recipe adds a few extra ingredients to give it a unique and delicious flavor. With the addition of grated coconut, aromatic curry leaves, and a hint of asafoetida, this dish takes on a whole new level of deliciousness. It's a perfect accompaniment to any Indian meal and is sure to be a hit with your family and friends.
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How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
If you're new to South Indian cuisine, making lemon rice might seem intimidating. But fear not, this easy step-by-step recipe will guide you through the process and help you create a delicious and authentic South Indian style lemon rice. With just a few simple ingredients and some basic cooking techniques, you'll have a flavorful dish ready to be devoured in no time.
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Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
Chitrannam is another name for lemon rice in South Indian cuisine. It's a popular dish in Tamil Nadu and is often served as a part of a traditional meal. The combination of tangy lemon, fragrant rice, and crunchy peanuts makes this dish a must-try. You can also add some vegetables like carrots and peas to make it a complete and healthy meal.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
If you're a fan of South Indian cuisine, then you've probably had lemon rice at some point. This simple yet delicious dish is a staple in every South Indian household. The combination of tangy lemon, fragrant rice, and crunchy peanuts make it a crowd-favorite. It's also a great option for meal prep as it stays fresh and flavorful for a few days.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is not just limited to South India, it's a popular dish all over India. Each region has its own variation, but one thing remains constant – the delicious tangy flavor of lemon. This dish is a perfect example of how a few simple ingredients can come together to create a dish that's full of flavor and texture.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
If you're a fan of Indian food, you've probably heard of chicken tikka masala. This popular dish originated in the UK but has become a staple in Indian restaurants all over the world. It's made with marinated chicken, cooked in a creamy and flavorful tomato-based sauce. Serve it with some fluffy rice or naan for a delicious and satisfying meal.
Another popular dish in Indian cuisine, butter chicken is a creamy and indulgent dish that's perfect for special occasions. Tender pieces of chicken are marinated in a rich and flavorful sauce made with butter, cream, and a blend of aromatic spices. It's best served with some hot naan or rice to soak up all the delicious sauce.
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Lemon Rice – South Indian Rice With Lemon and Peanuts
Main Ingredients: Basmati Rice, Water, Turmeric, Salt, Oil, Peanuts
This classic South Indian dish is a perfect example of how a few simple ingredients can come together to create a delicious and satisfying meal. The combination of tangy lemon, crunchy peanuts, and fragrant rice makes this dish a hit with both kids and adults. It's also a great option for parties or potlucks as it can be easily multiplied to feed a crowd.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a seafood lover, you have to try this delicious South Indian fish curry. Made with a blend of aromatic spices, coconut milk, and tangy tamarind, this dish is bursting with flavor. It's best served with some steamed rice or roti to soak up all the delicious gravy. Perfect for a weekend dinner or a special occasion.
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
Chitranna, or lemon rice, is a popular dish in Karnataka. It's often served as a part of a traditional meal and is also a popular dish during festivals and celebrations. This recipe uses a blend of spices and the tangy flavor of lemon to create a delicious and aromatic rice dish. It's a must-try for anyone looking to explore the flavors of South Indian cuisine.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Dosa, also known as South Indian crepe, is a popular dish in South India and has gained popularity all over the world. This dish is made with a fermented batter of rice and lentils, and can be filled with a variety of savory and spicy fillings. It's a perfect breakfast dish and is also a great option for a light lunch or dinner.
Dahl, also known as lentil soup, is a staple in Indian cuisine. This simple and comforting dish is made with lentils, spices, and sometimes vegetables. It's a great source of protein and is often served with rice or roti. There are many variations of this dish, each with its own unique blend of spices and flavors.
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Quick & Easy Indian-Spiced Buddha Bowl
Main Ingredients: Olive Oil, Sweet Potatoes, Yellow Peppers, Broccoli
Buddha bowls are a popular choice for those looking for a healthy and wholesome meal. This Indian-spiced version is packed with protein, fiber, and a variety of vegetables, making it a complete and satisfying meal. The blend of spices adds a burst of flavor to the dish and makes it a great option for a quick and easy lunch or dinner.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian dish is a favorite among curry lovers. It's made with tender chicken cooked in a flavorful and aromatic sauce made with a blend of spices, onions, and tomatoes. It's best served with some rice or naan for a delicious and filling meal. You can also adjust the heat level to suit your taste preferences.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're following a plant-based diet, this vegan red lentil curry is a must-try. It's made with red lentils, a variety of vegetables, and a blend of fragrant spices. This dish is not only delicious but also packed with protein and nutrients. Serve it with some rice or quinoa for a complete and satisfying meal.
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Lemon Rice
Main Ingredients: Rice, Lemon, Salt, Seeds, Urad Dal, Peanuts, Cashew
Last but not least, we have the classic lemon rice. This dish is a staple in South Indian cuisine and is loved by people of all ages. The tangy lemon and crunchy peanuts make it a versatile dish that can be enjoyed as a side or a main course. It's also a great option for meal prep as it stays fresh and flavorful for a few days.
Ingredients
For the rice:
1 cup basmati rice
2 cups water
1 tablespoon ghee or oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/4 teaspoon asafoetida
1/4 cup peanuts
1/4 teaspoon turmeric powder
Salt to taste
For the lemon mixture:
2 tablespoons lemon juice
1/4 cup grated coconut
2-3 green chilies, finely chopped
1/4 cup chopped coriander leaves
Instructions
Rinse the rice with water until the water runs clear. Soak the rice in water for 20 minutes.
In a pan, heat ghee or oil over medium heat. Add in mustard seeds and cumin seeds and sauté until they start to splutter.
Add in asafoetida and peanuts and sauté for a minute.
Drain the water from the soaked rice and add it to the pan. Sauté the rice with the spices for a minute.
Add water, turmeric powder, and salt to the pan. Stir well and bring it to a boil.
Cover the pan and let the rice cook on low heat until all the water is absorbed and the rice is fully cooked.
Meanwhile, in a bowl, mix together lemon juice, grated coconut, green chilies, and chopped coriander leaves to make the lemon mixture.
Once the rice is cooked, turn off the heat and let it sit for 5 minutes. Then, add in the lemon mixture and mix well.
Transfer the lemon rice to a serving dish and garnish with some more chopped coriander leaves if desired.
Your delicious Indian lemon rice is now ready to be served hot. Enjoy it as is or with some papad or raita.
Conclusion
This Indian lemon rice recipe is a perfect balance of tangy and spicy flavors that will surely tantalize your taste buds. It is a great dish to add to your repertoire, whether you are new to Indian cuisine or a seasoned pro. With simple ingredients and easy instructions, this dish is a must-try for anyone looking to add some zing to their meal. So go ahead and give this recipe a try and impress your family and friends with your culinary skills.
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