19 Best Indian Leg Of Lamb Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
For many Indian households, lamb is a staple and an essential dish during special occasions. With its rich and tender meat, it is no surprise that the Indian leg of lamb is a popular choice for gatherings and celebrations. However, finding the perfect recipe can be a daunting task. Fear not, for we have researched and tested various recipes to bring you the best Indian leg of lamb recipe that will surely impress your guests and satisfy your taste buds.
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
This traditional recipe is a staple in many households, and for good reason. The combination of garlic, rosemary, and lemon creates a flavorful and tender roast leg of lamb that is perfect for any occasion. Serve it with roasted vegetables and a side of mint sauce for a classic and delicious meal.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
For a hearty and satisfying meal, try this roast leg of lamb recipe that includes potatoes. The potatoes soak up all the delicious flavors from the lamb as it cooks, making them the perfect accompaniment to the tender and juicy meat. This is a great option for a Sunday family dinner or a cozy winter meal.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
If you're a fan of sweet and savory flavor combinations, then this recipe is for you. The lamb is coated in a delicious mixture of honey, balsamic vinegar, and Dijon mustard, creating a perfectly caramelized crust on the outside. Serve with a side of roasted root vegetables for a complete and satisfying meal.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
Take your taste buds on a trip to Morocco with this flavorful roast leg of lamb recipe. The spice rub includes a blend of cumin, coriander, turmeric, and other warm and aromatic spices that infuse the lamb with a delicious and exotic flavor. Serve with a side of couscous and a mint yogurt sauce for a complete and authentic meal.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
If you're looking for a low maintenance recipe that still delivers on flavor, then this slow roast leg of lamb is perfect for you. The lamb is marinated in a mixture of garlic, rosemary, and olive oil, then slow roasted for several hours until it is melt-in-your-mouth tender. Serve with a side of roasted vegetables for a simple yet delicious meal.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
This recipe is all about bold and robust flavors. The lamb is coated in a mixture of garlic, thyme, rosemary, and paprika, then roasted until it is perfectly tender and infused with all the delicious seasonings. Serve with a side of roasted potatoes and a fresh chimichurri sauce for a mouthwatering meal.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
For a unique and flavorful twist on traditional roast leg of lamb, try this masala-spiced recipe. The lamb is marinated in a mixture of spices, including cumin, coriander, and garam masala, then roasted to perfection. Serve with a side of naan bread and a cooling raita for a complete and delicious meal.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
Shuwa is a traditional Omani dish that involves slow cooking meat in an underground oven for hours. This recipe takes that concept and adapts it for home cooking, resulting in a tender and flavorful roast leg of lamb. While it may take some time to prepare, the end result is well worth the wait.
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Mini Shuwa – Roast Leg of Lamb
Main Ingredients: Garlic, Salt, Pepper, Cumin, Coriander Seeds, Turmeric
If you're a fan of citrus flavors, then this recipe will be right up your alley. The lamb is coated in a mixture of lemon, garlic, and herbs, then roasted until it is juicy and flavorful. Serve with a side of roasted vegetables and a lemon butter sauce for a delicious and light meal.
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Lemon Garlic Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Plain Yogurt, Lemon, Garlic, Dried
This unique recipe involves wrapping the lamb in fresh rosemary sprigs before roasting, infusing the meat with a wonderful aroma and flavor. The lamb is also coated in a mixture of garlic and Dijon mustard, adding a delicious tanginess to the dish. Serve with a side of mashed potatoes and a red wine jus for a gourmet meal at home.
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Rosemary Wrapped Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Anchovy Fillets, Freshly Ground
If you're new to cooking lamb, this simple and straightforward recipe is a great place to start. With just a few basic ingredients and easy-to-follow instructions, you'll have a delicious and juicy roast leg of lamb on your table in no time. This is a great recipe to have in your back pocket for any special occasion.
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How To Roast Leg Of Lamb
Main Ingredients: Leg Of Lamb, Butter, Garlic Cloves, Rosemary Leaves
This Greek-inspired recipe is packed with flavor and freshness. The lamb is marinated in a mixture of garlic, lemon, and oregano, then roasted until it is perfectly tender and juicy. Serve with a side of tzatziki sauce and a Greek salad for a complete and satisfying meal.
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Roast Leg of Lamb with Tzatziki
Main Ingredients: Leg Of Lamb, Tzatziki, Extra Virgin Olive Oil, Sea
This recipe is all about simplicity and fresh flavors. The lamb is roasted with lemon halves and shallots, infusing the meat with a subtle yet delicious citrusy aroma. Serve with a side of roasted root vegetables for a cozy and satisfying meal.
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Roast Leg of Lamb with Lemon & Shallots
Main Ingredients: Leg Of Lamb, Pepper, Salt, Olive Oil, Salted Butter
This classic recipe is a must-try for any lamb lover. The lamb is coated in a simple yet flavorful mixture of garlic and herbs, then roasted until it is perfectly tender and juicy. Serve with a side of mint sauce for a classic and delicious combination.
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Roast Leg Of Lamb With Mint Sauce
Main Ingredients: Leg Of Lamb, Garlic, Coarse Salt, Freshly Ground
If you're a fan of fresh herbs, then this recipe is for you. The lamb is coated in a flavorful mixture of garlic, rosemary, and thyme, then roasted until it is juicy and infused with all the delicious seasonings. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Herb and Garlic Roast Leg of Lamb
Main Ingredients: Finely Chopped Fresh Parsley, Dried Rosemary Leaves
This simple yet delicious recipe is a great option for a busy weeknight or a last-minute dinner party. The lamb is coated in a mixture of garlic, rosemary, and olive oil, then roasted until it is perfectly tender and flavorful. Serve with a side of roasted potatoes and a red wine jus for a complete and satisfying meal.
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Roast Leg of Lamb with Rosemary
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper
This recipe takes the classic combination of lemon and herbs to a whole new level. The lamb is marinated in a mixture of lemon, garlic, and fresh herbs, then roasted until it is melt-in-your-mouth tender. Serve with a side of roasted vegetables and a lemon butter sauce for a delicious and light meal.
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Lemon-herb Roast Leg Of Lamb
Main Ingredients: Garlic Cloves, Fresh Parsley, Fresh Thyme, Olive Oil
This recipe is all about bold and robust flavors. The lamb is coated in a mixture of garlic, rosemary, and thyme, then roasted until it is perfectly tender and infused with all the delicious seasonings. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Garlic & Herb Roast Leg of Lamb
Main Ingredients: Garlic, Flat Leaf Parsley, Fresh Rosemary, Kosher Salt
For a simple and delicious roast leg of lamb recipe, look no further than this one. The lamb is coated in a flavorful mixture of garlic and rosemary, then roasted until it is juicy and tender. Serve with a side of honey glazed carrots for a complete and satisfying meal.
No matter which of these top 20 roast leg of lamb recipes you choose, you're sure to have a delicious and satisfying meal. So fire up your oven and get ready to impress your friends and family with your new go-to lamb dish. Enjoy!
The Secret to a Perfect Indian Leg of Lamb
When it comes to cooking the perfect Indian leg of lamb, the key is in the marinade. This is where all the flavors come together and infuse into the meat, creating a mouth-watering and tender dish. Our recommended marinade consists of a blend of spices and herbs such as cumin, coriander, turmeric, and garam masala. These featured keywords not only add depth and complexity to the dish but also have health benefits such as anti-inflammatory and antioxidant properties.
Marinating Tips
To achieve the best results, we suggest marinating the leg of lamb overnight. This will allow the flavors to fully develop and penetrate into the meat. Also, make sure to massage the marinade into the meat thoroughly, ensuring every inch is coated. This will ensure an even distribution of flavors and tenderize the meat.
Cooking Method
The cooking method for a perfect Indian leg of lamb is just as crucial as the marinade. We recommend braising the meat in a Dutch oven or slow cooker. This method involves cooking the meat in a covered pot with some liquid, creating a moist and tender end result. The addition of aromatics such as onions, garlic, and ginger in the cooking liquid will further enhance the flavors of the dish.
Serving Suggestions
Once the leg of lamb is cooked to perfection, let it rest for a few minutes before carving. This will allow the meat to retain its juices and become more tender. Serve the leg of lamb with some naan bread and a side of mint chutney for a complete and authentic Indian meal. For a more festive touch, add some saffron rice and vegetable curry to the spread.
In conclusion, with the right marinade, cooking method, and serving suggestions, you can easily create the best Indian leg of lamb that will impress your guests and leave them wanting more. So go ahead and try out our recipe for a delicious and satisfying meal that will surely become a favorite in your household.
