19 Best Indian Lamb Stew Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
If you are a fan of Indian cuisine, then you know that lamb stews are a staple dish in many households. The rich and aromatic flavors of spices, combined with tender chunks of lamb, make for a hearty and satisfying meal. However, not all lamb stews are created equal. We have searched far and wide to bring you the best Indian lamb stew recipe, which is sure to impress even the most discerning taste buds. This recipe is easy to follow, professional, and well-organized, making it perfect for both experienced and novice cooks alike.
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
Add a spicy twist to your traditional lamb stew with this delicious recipe featuring chorizo, shiitake mushrooms, and chickpeas. The bold flavors of the chorizo perfectly complement the tender chunks of lamb, while the earthy mushrooms and creamy chickpeas add depth and texture to the dish. This hearty soup is perfect for a cold winter night or for entertaining guests.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
Transport your taste buds to the Basque region of Spain with this flavorful lamb stew. Made with a combination of lamb shoulder, tomatoes, bell peppers, and paprika, this dish is bursting with bold and savory flavors. Serve it alongside some crusty bread and a glass of red wine for the ultimate Basque dining experience.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
For a classic and comforting lamb stew, look no further than this recipe. Tender chunks of lamb are simmered in a rich and flavorful broth with hearty vegetables like carrots, potatoes, and onions. The key to this dish is slow cooking, allowing the flavors to fully develop and the meat to become tender and melt-in-your-mouth delicious.
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Mutton Paya Soup, How to make Paya Shorba
Main Ingredients: Lamb, Turmeric Powder, Salt, Black Pepper Corns
If you're feeling adventurous, try making this traditional Indian lamb stew known as Mutton Paya Soup. This dish features lamb trotters simmered in a flavorful broth made with aromatic spices like ginger, garlic, and garam masala. The result is a rich and hearty soup that is perfect for warming up on a cold day.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
This unique twist on a traditional lamb stew features a combination of Indian and British flavors. The base of the soup is made with lamb, vegetables, and lentils, but it is infused with spices like curry powder, turmeric, and cumin. The result is a creamy and flavorful soup that will have your taste buds dancing.
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Leftover Lamb Stew
Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
If you have leftover lamb from a previous meal, this recipe is the perfect way to use it up. Simply combine the lamb with vegetables, broth, and spices, and let it simmer until the flavors have melded together. This stew is a great option for a quick and easy weeknight dinner.
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Pressure-Cooker Lamb Stew Provencal
Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
Short on time? This pressure-cooker lamb stew comes together in just under an hour, but still packs a punch of flavor. The lamb is cooked until it is fall-apart tender and is paired with a variety of vegetables and herbs that give it a distinct Provençal flavor.
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Lamb Stew With Vegetables
Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
For a healthier take on traditional lamb stew, try this recipe that is loaded with a variety of vegetables like carrots, celery, and green beans. The vegetables provide a boost of nutrition and flavor to the dish, while the lamb adds a rich and meaty element. Serve it over some whole wheat pasta for a complete and satisfying meal.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
This Irish-inspired lamb stew is perfect for St. Patrick's Day or any day you're craving some hearty comfort food. Made with lamb, potatoes, and Guinness beer, this stew is the epitome of Irish cuisine. The slow cooking process allows the flavors to develop and the meat to become tender and flavorful.
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Pressure Cooked Turmeric Lamb Stew
Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
Get your daily dose of anti-inflammatory turmeric with this delicious and healthy lamb stew. The turmeric not only adds a vibrant color to the dish but also provides a multitude of health benefits. The pressure cooker cuts down on the cooking time, making this stew a quick and easy option for a busy weeknight.
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Pressure Cooker Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
Welcome the spring season with this light and refreshing lamb stew featuring seasonal vegetables like asparagus, peas, and artichokes. The pressure cooker allows the vegetables to maintain their vibrant color and the lamb to become tender and flavorful. Serve it with a side of crusty bread for a complete and satisfying meal.
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Instant Pot Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
If you prefer using an Instant Pot over a pressure cooker, this recipe is for you. Featuring the same spring vegetables as the previous recipe, this lamb stew comes together in just under an hour and is perfect for a quick and easy weeknight meal. The result is a flavorful and nutritious dish that the whole family will love.
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Slow Cooker Lamb Stew
Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
For a hands-off cooking experience, try making this lamb stew in a slow cooker. Simply combine all the ingredients in the slow cooker and let it cook on low for 8 hours. The result is a rich and flavorful stew that requires minimal effort but packs a punch of taste.
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Moroccan Inspired Lamb Stew
Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
Transport yourself to the vibrant markets of Morocco with this flavorful and aromatic lamb stew. Featuring a variety of spices like cinnamon, cumin, and ginger, this dish is not only delicious but also filled with powerful antioxidants. Serve it with some couscous for a complete and satisfying meal.
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
This unique twist on traditional lamb stew features a combination of curried squash soup and lamb meatballs. The sweetness of the squash perfectly complements the savory lamb, and the spices add a unique and delicious twist to the dish. This recipe is perfect for a cozy night in or for impressing dinner guests.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
For a Mexican-inspired take on lamb stew, try this Albondiga soup featuring tender lamb meatballs and a rich and flavorful broth. The meatballs are made with a combination of ground lamb, spices, and rice, and are simmered in a savory broth made with tomatoes, onions, and beef broth. Serve it with some tortilla chips for a crunchy element.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian-inspired lamb stew features the traditional lentil soup known as dal, but with the addition of lamb for a heartier dish. The lentils provide a boost of protein and the spices add a burst of flavor to the stew. Serve it with some naan or rice for a complete and satisfying meal.
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Slow Cooker Irish Lamb Stew
Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
For a no-fuss and hands-off cooking experience, try making this Irish lamb stew in a slow cooker. The result is a rich and flavorful stew with tender chunks of lamb and hearty vegetables. Serve it with some Irish soda bread for a complete and satisfying meal.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
This curry lamb and chickpea stew is a fusion of Indian and Middle Eastern flavors. The chickpeas add a boost of protein and fiber, while the lamb is cooked until it is fall-apart tender. The spices and herbs give the dish a bold and aromatic flavor that will have your taste buds dancing.
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Pressure-Cooker Lamb Stew
Main Ingredients: Lamb Stew Meat, Acorn Squash, Large Carrots, Yellow
For a quick and easy lamb stew that still packs a punch of flavor, try this pressure-cooker recipe. The lamb is cooked until it is melt-in-your-mouth tender and is combined with a variety of vegetables and herbs. Serve it over some mashed potatoes or rice for a complete and satisfying meal.
Ingredients:
Lamb:
- 1 ½ pounds of boneless lamb, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Spice Blend:
- 1 tablespoon of garam masala
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- 1 teaspoon of chili powder
Stew:
- 2 tablespoons of vegetable oil
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1 inch of ginger, grated
- 2 medium-sized tomatoes, diced
- 1 teaspoon of salt
- 1 cup of chicken broth
- 1 cup of coconut milk
- 2 bay leaves
- 1 cinnamon stick
- 1 teaspoon of garam masala
- Cilantro leaves for garnish
Instructions:
1. Marinate the lamb:
In a bowl, mix the boneless lamb with vegetable oil, salt, black pepper, and the spice blend until evenly coated. Cover and let it marinate in the fridge for at least 2 hours, or overnight for best results.
2. Cook the lamb:
In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the marinated lamb and cook until it is browned and tender, about 10 minutes. Remove the lamb from the pot and set it aside.
3. Sauté the onions, garlic, and ginger:
In the same pot, add 2 tablespoons of vegetable oil and sauté the diced onion, minced garlic, and grated ginger until they are soft and fragrant.
4. Add the tomatoes and spices:
Stir in the diced tomatoes, salt, and garam masala and cook for 2-3 minutes until the tomatoes are soft and have released their juices.
5. Add the lamb back to the pot:
Return the cooked lamb to the pot and mix it with the tomato and spice mixture.
6. Add the liquids and simmer:
Pour in the chicken broth and coconut milk and stir until well combined. Add the bay leaves and cinnamon stick, then bring the stew to a boil. Once boiling, reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
7. Finish and serve:
After 30 minutes, the stew should have thickened and the lamb should be tender. Remove the bay leaves and cinnamon stick, then sprinkle the garam masala over the stew and give it a final stir. Serve hot, garnished with fresh cilantro leaves.
This best Indian lamb stew recipe is a delicious and aromatic dish that is perfect for any occasion. The tender chunks of lamb, combined with the rich and flavorful sauce, will have your taste buds dancing with joy. So why wait? Gather your ingredients and get cooking, because this stew is sure to become a family favorite.
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