18 Best Indian Lamb Samosa Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Samosas are a popular Indian snack that have gained worldwide recognition for their crispy exterior and delicious fillings. While there are many variations of samosas, one of the most beloved versions is the Indian lamb samosa. This mouth-watering dish is a perfect blend of savory spices and tender lamb, making it a must-try for any food lover. If you're looking for the best Indian lamb samosa recipe, you've come to the right place. In this article, we'll guide you through the steps to create the perfect batch of these delectable treats.
Impress your friends and family with this mouth-watering Indian-spiced leg of lamb recipe. The combination of warm spices like cumin, coriander, and garam masala give this dish a unique and bold flavor that will leave everyone wanting more. Serve with naan bread and raita for a complete Indian meal experience.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're looking for a hearty and comforting meal, look no further than this Indian slow cooked lamb masala. The tender pieces of lamb are simmered in a rich and flavorful sauce made from a blend of aromatic spices and tomatoes. This dish is perfect for a cold winter night and pairs well with steamed rice or roti.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
For those who love a creamy and indulgent dish, this authentic homemade Indian lamb korma is a must-try. The lamb is marinated in a spiced yogurt mixture before being cooked in a rich and creamy sauce made with cashews and coconut milk. Serve with basmati rice and naan bread for a truly satisfying meal.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This vibrant and colorful Indian jewelled rice dish is a feast for both the eyes and the taste buds. Fragrant basmati rice is cooked with spices and topped with a medley of colorful vegetables and dried fruits. This dish is perfect for special occasions and is sure to impress your guests.
If you're in the mood for a twist on the classic meatball dish, try this Indian meatball curry. The fragrant spices in the curry sauce give the meatballs a unique and delicious flavor. Serve with steamed rice or naan bread for a filling and satisfying meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Another version of the classic Indian lamb korma, this dish is made with a rich and flavorful sauce made from a blend of spices and coconut milk. The lamb is cooked until tender and juicy, making it the perfect pairing for the creamy sauce. Serve with basmati rice and roti for a complete meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This Indian curried lamb dish is a great option for those who prefer a milder curry. The aromatic spices are balanced with coconut milk and tomatoes, creating a flavorful yet not too spicy dish. Serve with steamed rice and naan bread for a delicious meal.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're new to Indian cuisine or have a low tolerance for spice, this mild Indian lamb curry is the perfect dish for you. The aromatic spices are toned down in this dish, making it a great option for those who prefer a more subtle flavor. Serve with steamed rice and naan bread for a satisfying meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is inspired by the popular Indian dish served in hotels. The lamb is cooked in a flavorful sauce made with spices and coconut milk, creating a rich and delicious dish. Serve with basmati rice and naan bread for a filling and satisfying meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a staple in many households and for good reason. The combination of spices and tomatoes creates a rich and flavorful sauce that pairs perfectly with the tender pieces of lamb. Serve with steamed rice and naan bread for a complete meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
For those who love a creamy and indulgent dish, this Indian lamb dish is a must-try. The lamb is cooked in a rich and flavorful sauce made with cashews and coconut milk, giving it a creamy and delicious texture. Serve with basmati rice and roti for a satisfying meal.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This Indian curried lamb dish is perfect for those who love a hearty and filling meal. The spices in the curry sauce give the lamb a unique and delicious flavor, while the traditional accompaniments like raita and naan bread complete the meal. Serve with basmati rice for a satisfying meal.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
This Indian lamb biryani recipe is a must-try for those who love a flavorful and aromatic dish. The lamb is marinated in spices and layered with fragrant rice and caramelized onions before being cooked to perfection. Serve with raita and naan bread for a complete meal.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
For a fusion twist on the classic meatball dish, try these American lamb meatballs with Indian curry sauce. The lamb meatballs are seasoned with spices and served with a flavorful curry sauce made from a blend of spices and coconut milk. Serve with basmati rice and naan bread for a delicious meal.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This lamb pot roast is a delicious and comforting dish that is perfect for sharing with friends and family. The lamb is cooked in a rich and flavorful sauce made with spices and coconut milk, giving it a unique and delicious flavor. Serve with steamed rice or naan bread for a complete meal.
This classic Indian lamb curry is a staple in many households and for good reason. The combination of spices and tomatoes creates a rich and flavorful sauce that pairs perfectly with the tender pieces of lamb. Serve with steamed rice and naan bread for a complete meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
These lamb kofta are a delicious and flavorful alternative to traditional meatballs. The spices in the kofta give them a unique and delicious flavor, while the minced lamb makes them tender and juicy. Serve with steamed rice or naan bread for a delicious meal.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
If you're looking for a way to incorporate more greens into your diet, try this saag gosht recipe. The tender pieces of lamb are simmered in a flavorful spinach sauce made with a blend of spices and coconut milk. Serve with steamed rice or naan bread for a satisfying meal.
This Indian lamb biryani is a classic and must-try dish for any Indian food lover. The tender pieces of lamb are cooked with a blend of spices and layered with aromatic rice and caramelized onions. Serve with raita and naan bread for a complete meal.
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Spicy Lamb Samosa Cups
Main Ingredients: Vegetable Oil, Small Onion, Garlic, Ginger, Red Chilli
For a fun and unique twist on traditional samosas, try these spicy lamb samosa cups. The spiced lamb filling is encased in crispy phyllo cups for a delicious and easy-to-eat appetizer. Serve with raita and chutney for dipping. These are sure to be a hit at any party or gathering.
The Perfect Blend of Flavors
When it comes to Indian cuisine, one thing is for sure - the flavors are bold and unique. The same goes for the Indian lamb samosas. Traditionally, the filling consists of minced lamb cooked with a variety of aromatic spices like cumin, coriander, and garam masala. These spices not only add depth and complexity to the dish but also provide numerous health benefits. For instance, cumin is known for aiding digestion, while coriander has anti-inflammatory properties. The combination of these spices creates a burst of flavors that is sure to tantalize your taste buds.
Tips for the Perfect Filling
To make sure your Indian lamb samosas are bursting with flavor, here are a few tips to keep in mind while making the filling:
- Use quality ground lamb: The quality of the meat is crucial in creating a delicious filling. Make sure to use fresh, quality ground lamb for the best results.
- Toast the spices: Before adding the spices to the filling, lightly toast them in a pan to enhance their flavors.
- Let the filling cool: After cooking the filling, make sure to let it cool completely before filling the samosas. This will prevent the pastry from getting soggy.
The Perfectly Crispy Exterior
While the filling is undoubtedly the star of the show, the crispy exterior of the Indian lamb samosas is what makes them so addictive. Achieving the perfect crunch can be a bit tricky, but here are a few tips that will help you get it right:
- Use a combination of oil and ghee: Ghee is a type of clarified butter that is commonly used in Indian cooking. It not only adds a rich flavor but also helps in achieving a crispy exterior. For best results, use a combination of oil and ghee while frying the samosas.
- Fry at the right temperature: The oil should be hot enough for the samosas to cook quickly and evenly, but not too hot that they burn. A temperature of 375 degrees Fahrenheit is ideal.
With these tips in mind, you are now ready to make the best Indian lamb samosas! So, gather your ingredients and let the flavors of India come alive in your kitchen. Serve them with some tangy chutney or yogurt dip, and you've got yourself a perfect snack or appetizer.
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