17 Best Indian Lamb Korma Recipe Savor The Mouthwatering Goodness!

Published on: Mar 28, 2024

Lamb korma, a classic Indian dish, is a rich and flavorful curry made with tender pieces of lamb cooked in a creamy sauce. This dish has gained popularity all over the world for its delicious taste and fragrant spices. However, not all korma recipes are created equal. To truly experience the authentic flavors of India, it is important to know the best Indian lamb korma recipe. In this article, we will guide you through the steps to make the perfect lamb korma that will have your taste buds dancing with delight.

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Lamb Korma

Main Ingredients: Cloves, Black Peppercorns, Green Cardamom Pods
Creamy Lamb Korma in Instant Pot Pressure Cooker - Spice Cravings
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Lamb korma is a delightful Indian dish that features succulent pieces of lamb cooked in a creamy, flavorful sauce. The dish is typically made with a variety of spices and herbs, giving it a unique and delicious taste that will leave your taste buds wanting more. In this article, we will be sharing with you our top 20 beer can chicken recipes that are sure to impress your friends and family. So, get your apron on and let's get cooking!
Scrumpdillyicious: Oven Roasted Indian-Spiced Leg of Lamb
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Scrumpdillyicious: Oven Roasted Indian-Spiced Leg of Lamb
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This Indian-spiced leg of lamb recipe is perfect for those looking to add a little spice to their lamb dish. The leg of lamb is marinated in a mixture of Indian spices such as cumin, coriander, and garam masala, giving it a bold and intense flavor. The addition of beer in the marinade adds a unique twist to this traditional Indian dish.
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Indian Lamb Korma

Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
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If you're a fan of lamb korma, then you'll love this Indian lamb korma recipe. The dish features tender pieces of lamb cooked in a rich and creamy sauce made with a blend of aromatic spices and yogurt. The use of beer in the recipe adds a depth of flavor that will take this dish to the next level.
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Authentic Homemade Indian Lamb Korma

Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
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For those who prefer to make their own curry paste, this authentic homemade Indian lamb korma recipe is a must-try. The dish features a homemade curry paste made with a blend of spices and herbs, giving it an authentic and flavorful taste. The addition of beer in the sauce adds a unique twist to this traditional Indian dish.
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Leftover Lamb Korma

Main Ingredients: Olive Oil, Onion, Lamb, Ginger, Garlic Cloves
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If you have some leftover lamb korma from the night before, don't let it go to waste! Instead, use it to make this delicious leftover lamb korma recipe. The dish features leftover lamb cooked in a creamy and flavorful sauce, making it the perfect way to use up your leftovers.
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Slow Cooked, One-pot, Melt-in-the-mouth Lamb Korma

Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
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This slow-cooked, one-pot, melt-in-the-mouth lamb korma recipe is perfect for those looking for an easy and fuss-free way to make this delicious dish. The dish features tender pieces of lamb cooked in a rich and creamy sauce, making it the ultimate comfort food. The use of beer in the recipe adds a unique twist to this traditional Indian dish.
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Easy Lamb Korma

Main Ingredients: Diced Lamb, Ginger, Garlic, Garam Masala, Chilli
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If you're short on time but still want to enjoy a delicious lamb korma, then this easy lamb korma recipe is for you. The dish features tender pieces of lamb cooked in a flavorful and creamy sauce made with a blend of spices and yogurt. The addition of beer in the recipe adds a depth of flavor that will take this dish to the next level.
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Creamy Lamb Korma in Instant Pot Pressure Cooker

Main Ingredients: Lamb Leg Steak, Light Olive Oil, Medium Onion, Garlic
Creamy Lamb Korma in Instant Pot Pressure Cooker - Spice Cravings
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This creamy lamb korma recipe is perfect for those who own an instant pot pressure cooker. The dish features tender pieces of lamb cooked in a rich and creamy sauce made with a blend of aromatic spices and yogurt. The addition of beer in the sauce adds a unique twist to this traditional Indian dish.
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Low Carb Nut-Free Lamb Korma Curry

Main Ingredients: Lamb Shoulder, Ginger, Garlic, Small Onion, Ghee
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For those looking for a low-carb and nut-free option, this lamb korma curry recipe is a must-try. The dish features tender pieces of lamb cooked in a creamy and flavorful sauce made with a blend of spices and yogurt. The use of beer in the recipe adds a depth of flavor that will take this dish to the next level.
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Marchwangan Korma

Main Ingredients: Lamb, Oil, Green Cardamoms, Cloves, Cardamoms, Cinnamon
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Marchwangan korma is a unique and flavorful Indian dish that features lamb cooked in a spicy and aromatic sauce. The dish is typically made with a blend of spices and herbs, giving it a bold and intense flavor. The addition of beer in the sauce adds a unique twist to this traditional Indian dish.
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Lamb Korma

Main Ingredients: Lamb, Ginger, Garlic Cloves, Almonds, Water, Vegetable
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This Indian slow-cooked lamb masala, also known as mutton masala, is the perfect dish for those looking for a hearty and flavorful meal. The dish features tender pieces of lamb cooked in a rich and spicy sauce made with a blend of aromatic spices and yogurt. The use of beer in the recipe adds a depth of flavor that will take this dish to the next level.
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Indian Slow Cooked Lamb Masala aka Mutton Masala

Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
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This slow cooker lamb korma curry recipe is perfect for those busy days when you don't have time to stand over the stove. The dish features tender pieces of lamb cooked in a creamy and flavorful sauce made with a blend of spices and yogurt. The addition of beer in the recipe adds a unique twist to this traditional Indian dish.
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Slow Cooker Lamb Korma Curry

Main Ingredients: Ghee, Onions, Lamb, Crushed Tomatoes, Cream, Curry
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Indian jewelled rice is a delicious and colorful accompaniment to any Indian dish. The dish features a blend of aromatic spices and herbs, giving it a bold and flavorful taste. The addition of beer in the recipe adds a unique twist to this traditional Indian dish.
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Indian Jewelled Rice

Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
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This Indian meatball curry recipe is perfect for those who love a little bit of spice in their meals. The dish features juicy meatballs cooked in a rich and flavorful sauce made with a blend of spices and yogurt. The use of beer in the sauce adds a depth of flavor that will take this dish to the next level.
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This Indian curried lamb recipe is perfect for those looking for a hearty and flavorful meal. The dish features tender pieces of lamb cooked in a rich and spicy sauce made with a blend of aromatic spices and yogurt. The addition of beer in the recipe adds a unique twist to this traditional Indian dish.
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Indian Curried Lamb

Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This lamb madras recipe features tender pieces of lamb cooked in a spicy and flavorful sauce. The dish is typically served in Indian hotels and is a favorite among many. The addition of beer in the sauce adds a unique twist to this traditional Indian dish.
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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
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For those who prefer a milder curry, this mild Indian lamb curry recipe is a must-try. The dish features tender pieces of lamb cooked in a creamy and flavorful sauce made with a blend of spices and yogurt. The use of beer in the recipe adds a depth of flavor that will take this dish to the next level.
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Mild Indian Lamb Curry

Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
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This classic Indian lamb dish is a staple in many Indian households. The dish features tender pieces of lamb cooked in a rich and flavorful sauce made with a blend of spices and yogurt. The addition of beer in the recipe adds a unique twist to this traditional Indian dish.
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Classic Indian Lamb Dish

Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
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This creamy Indian lamb dish is the perfect comfort food for those looking for a hearty and flavorful meal. The dish features tender pieces of lamb cooked in a creamy and flavorful sauce made with a blend of spices and yogurt. The use of beer in the recipe adds a depth of flavor that will take this dish to the next level.

What Makes the Best Indian Lamb Korma?

When it comes to Indian cuisine, the key to a flavorful dish lies in the perfect blend of spices. The same goes for lamb korma. The best Indian lamb korma recipe will have a harmonious balance of spices that will tantalize your taste buds. From the heat of garam masala and cayenne pepper to the warmth of cinnamon and cumin, every spice plays a crucial role in creating the perfect flavor profile for this dish.

Marinating the Lamb

One of the secrets to a delicious lamb korma is marinating the meat before cooking. This allows the flavors to penetrate the meat, making it tender and flavorful. For the marinade, you can use a combination of yogurt, ginger, garlic, and lemon juice. These ingredients not only add flavor but also help to tenderize the lamb. Let the lamb marinate for at least 2 hours, or even overnight, for the best results.

The Creamy Sauce

The rich and creamy sauce is what makes lamb korma so irresistible. To make the sauce, you will need onions, tomatoes, cashews, and coconut milk. The onions and tomatoes add depth and flavor, while the cashews and coconut milk create a creamy and luxurious texture. To enhance the flavor, you can also add a pinch of saffron and some rose water to the sauce.

The Perfect Accompaniments

To truly enjoy the best Indian lamb korma, it is important to serve it with the right accompaniments. Basmati rice, naan bread, and raita are some popular options. The fragrant basmati rice pairs perfectly with the flavorful lamb korma, while the naan bread is perfect for soaking up the delicious sauce. Raita, a cooling yogurt-based dip, helps to balance out the heat of the spices. In conclusion, the best Indian lamb korma recipe is a perfect balance of spices, tender meat, and a rich and creamy sauce. With the right ingredients and techniques, you can recreate this classic Indian dish in the comfort of your own home. So, gather your ingredients and get ready to experience the flavors of India with this mouth-watering lamb korma recipe.
17 best indian lamb korma recipe Savor the mouthwatering goodness!

Lamb Korma

yield: 7 total time: 180 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 cloves
  • 1 tablespoon black peppercorns
  • 5 green cardamom pods
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 5 tablespoons sesame oil light, or canola oil
  • 3 yellow onions medium, roughly chopped
  • 2 garlic cloves crushed
  • 1 tablespoon ginger grated
  • 2 teaspoons turmeric
  • 1 teaspoon paprika
  • 1 stick cinnamon ground, or 1 teaspoon of ground cinnamon
  • 4 tomatoes very big, very ripe, cut into 1-inch chunks OR 1 28-ounce can whole, peeled tomatoes, cut in quarters
  • 3 1/2 pounds lamb shoulder boneless, or leg, cut into 1-inch chunks
  • 2 1/2 cups water
  • 1 1/3 cups full-fat plain yogurt can use Greek style
  • salt

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 155 milligrams
  • Fat : 28 grams
  • Fiber : 6 grams
  • Protein : 49 grams
  • SaturatedFat : 7 grams
  • Sodium : 310 milligrams
  • Sugar : 6 grams
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