15 Best Indian Lamb Biryani Recipe Try These Culinary Delights!

Ingredients

Main Ingredients:

• 2 lbs bone-in lamb, cut into 1-inch pieces
• 3 cups basmati rice
• 2 onions, sliced
• 1 cup plain yogurt
• 1 cup chopped tomatoes
• 1 cup chopped cilantro
• 1 cup chopped mint leaves
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, chopped
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1 tsp black peppercorns
• 4-5 cloves
• 1 cinnamon stick
• 1 bay leaf
• Salt to taste
• Oil for cooking

For the marinade:

• 1 cup plain yogurt
• 1 tbsp ginger garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1 tsp salt

Instructions

1. Marinate the lamb

Start by combining all the ingredients for the marinade in a large bowl. Add the lamb pieces and mix well, ensuring that each piece is coated with the marinade. Cover the bowl and place it in the refrigerator for at least 2 hours, or overnight for best results.

2. Soak the rice

While the lamb is marinating, rinse the basmati rice in cold water until the water runs clear. Then, soak the rice in water for 30 minutes.

3. Prepare the spice blend

In a small pan, dry roast the black peppercorns, cloves, cinnamon stick, and bay leaf for a few minutes until fragrant. Then, grind them into a fine powder and set aside.

4. Cook the lamb

In a large pot, heat oil over medium-high heat. Add the sliced onions and cook until they are golden brown. Then, add the marinated lamb and cook for 10-15 minutes, until the lamb is browned on all sides. Next, add the chopped tomatoes, garlic, ginger, green chilies, and all the powdered spices (turmeric, red chili, coriander, cumin, garam masala, and the homemade spice blend). Mix well and let it cook for another 10 minutes.

5. Layer the biryani

Drain the soaked rice and add it on top of the cooked lamb. Spread the rice evenly and then add the chopped cilantro and mint leaves on top. Pour 2 cups of water over the rice and season with salt. Cover the pot and let it cook for 10 minutes on medium heat.

6. Final touches

After 10 minutes, turn off the heat and let the biryani sit for another 10 minutes. Once it is done, fluff the rice with a fork and mix in the lamb and spices. Serve hot with a side of raita (yogurt sauce) and enjoy the flavorful and aromatic best Indian lamb biryani!

With this recipe, you can easily recreate the authentic taste of Indian lamb biryani in your own kitchen. Impress your guests with this delicious and rich dish, and don't be afraid to experiment with different spices and add your own twist to make it truly unique. Happy cooking!