20 Best Indian Ketchup Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
If you are a fan of Indian cuisine, then you know that ketchup is a staple condiment in many dishes. But why settle for store-bought ketchup when you can make your own at home? Not only is it more economical, but you also have the opportunity to customize it to your liking. In this article, we will share with you the best Indian ketchup recipe that is sure to elevate your dishes and impress your friends and family. So, grab your apron and get ready to make some delicious homemade ketchup!
Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
Who says beer can chicken has to be made with chicken? This recipe switches things up by using a whole roasted cauliflower as the star of the show. Coated in delicious Indian spices and cooked to perfection, this dish is perfect for vegetarians and meat lovers alike.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
Upgrade your basic turkey burger with this Indian-inspired version. Infused with aromatic spices and topped with a creamy cucumber yogurt sauce, this burger is a flavorful and healthy option for your next cookout.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Eggs are a staple in many Indian dishes, and this egg curry is no exception. This hearty and comforting dish is made with a rich and flavorful tomato-based sauce, perfect for soaking up with some naan or rice.
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Indian Restaurant-Style Sweet Onion Chutney
Main Ingredients: Large Onion, Ketchup, Tomato Paste, Paprika, Cumin
No Indian meal is complete without some chutney on the side, and this sweet onion chutney is a must-try. Made with caramelized onions, ginger, and spices, this chutney pairs perfectly with any of the beer can chicken recipes on this list.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Looking for a fusion dish that combines Indian flavors with a classic Italian dish? Look no further than this masala pasta recipe. With a creamy tomato sauce and a kick of spices, this dish is sure to be a hit with both kids and adults.
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Basic Indian Curry with Paneer
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Fresh Ginger
Paneer, a type of Indian cottage cheese, is a popular ingredient in many Indian dishes, including curries. This basic curry recipe is perfect for beginners, and the addition of paneer adds a rich and creamy texture to the dish.
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Roasted Cauliflower with Indian Barbecue Sauce
Main Ingredients: Ground Cumin, Cauliflower, Florets, Vegetable Oil
This dish is perfect for those who love barbecue but want to switch things up with some Indian flavors. The roasted cauliflower is coated in a sweet and tangy sauce made with Indian spices, making it a tasty and healthier alternative to traditional barbecue dishes.
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Indian Pot Roast
Main Ingredients: Boneless Beef Chuck Roast, Garlic, Ginger, Red Chilies
This beer can chicken recipe takes a classic American dish and gives it an Indian twist. Made with tender beef and a flavorful spice rub, this pot roast is perfect for a cozy night in or a special occasion.
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Butter Chicken
Main Ingredients: Oil, Onions, Garlic, Turmeric Powder, Cumin Powder
A list of Indian-inspired dishes wouldn't be complete without the famous butter chicken. This dish is a crowd-pleaser, with tender chicken coated in a creamy and flavorful sauce. Serve it with some naan or rice for a complete meal.
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Tofu Tikka Masala | Indian Tofu Masala
Main Ingredients: Firm Tofu, Greek Yogurt, Olive, Lemon, Ginger Paste
Tofu is a great alternative to meat, and it works perfectly in this tofu tikka masala recipe. Marinated in a yogurt and spice mixture, the tofu is then grilled to perfection and served in a rich and creamy tomato-based sauce.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
Samosas are a popular Indian snack, and this recipe puts a twist on the traditional version by baking instead of frying them. These savory meat pies are filled with a flavorful mixture of ground meat and spices, making them a great appetizer for any occasion.
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Masala Pasta (Vegetarian Tomato Indian Pasta)
Main Ingredients: Cooked Pasta, Large Onion, Grated Ginger, Peas, Medium
Another fusion dish that combines Indian spices with Italian pasta, this masala pasta recipe is perfect for vegetarians. The pasta is coated in a rich and creamy tomato sauce infused with Indian spices, making it a flavorful and satisfying meal.
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Easy Indian Chicken Curry (Basic Version for Beginners)
Main Ingredients: Chicken, Yogurt, Ginger Garlic Paste, Salt, Chilli
If you're new to Indian cooking, this easy chicken curry recipe is a great place to start. Made with simple ingredients and basic spices, this dish is perfect for beginners and can be customized to your desired level of spiciness.
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Malai Kofta – Meatless Meatballs in Creamy Indian...
Main Ingredients: Olive Oil, Green Cardamoms, Cloves, Canela, Garlic
Kofta is a type of Indian meatball, but this recipe puts a vegetarian twist on it by using paneer and vegetables instead. These meatless meatballs are served in a creamy and flavorful sauce, making it a great option for vegetarians and meat lovers alike.
Another take on the classic butter chicken dish, this recipe uses boneless chicken thighs for a tender and juicy result. The chicken is coated in a creamy and flavorful sauce, making it a perfect pairing for some naan or rice.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This dish is a great way to use up any leftover vegetables you have in your fridge. The mixed vegetables are cooked with paneer in a flavorful and spicy sauce, making it a delicious and healthy option for a quick weeknight meal.
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Curried Lentils with Coconut Milk
Main Ingredients: Lentils, Onion, Garlic, Celery, Spring Onions, Kasoori
Lentils are a staple in Indian cuisine, and this curried lentil dish is a great way to incorporate more plant-based protein into your diet. With the addition of coconut milk, this dish has a creamy and comforting texture that pairs perfectly with some rice or naan.
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How To Make Indian Makhani Gravy (Curry)
Main Ingredients: Butter, Oil, Green Chilies, Red Chili Peppers, Ginger
If you're a fan of Indian cuisine, you've probably had makhani gravy before. This rich and flavorful sauce is used in many dishes, including butter chicken, and this recipe shows you how to make it from scratch so you can use it in any of your favorite recipes.
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Indian Barbecue Chicken
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Fresh Ginger
This recipe takes the classic barbecue chicken and gives it an Indian twist. The chicken is marinated in a flavorful spice mixture before being grilled to perfection and served with a tangy and spicy barbecue sauce.
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Chicken 65
Main Ingredients: Chicken, Chilli Powder, Coriander Powder, Turmeric
This popular Indian snack is a must-try for any spice lover. The chicken is marinated in a spicy and tangy mixture before being deep-fried to crispy perfection. Serve it as an appetizer or as part of a larger Indian-inspired meal.
Making the Base
When it comes to making ketchup, the base is the key. In this recipe, we will be using tomatoes as the main ingredient. You can use any type of tomatoes, but we recommend using ripe and juicy ones as they will give your ketchup a rich and tangy flavor. Start by chopping the tomatoes into small pieces and removing the seeds. Then, blend the tomatoes in a food processor until you get a smooth puree.
Adding the Flavors
Next, it's time to add the spices that will give your ketchup its distinct Indian flavor. In a pan, heat some oil and add in mustard seeds, cumin seeds, and fenugreek seeds. Once they start to sizzle, add in chopped onions and garlic. Cook until the onions are translucent and then add in the tomato puree.
Now comes the fun part - adding the spices! We recommend adding garam masala, coriander powder, cumin powder, and a pinch of red chili powder. You can adjust the amount of spices according to your taste preferences. Let the mixture simmer for about 15-20 minutes, stirring occasionally.
Thickening the Ketchup
To thicken the ketchup, we will be using jaggery which is a traditional Indian sweetener made from sugarcane. It gives the ketchup a subtle sweetness and a deep caramel color. You can find jaggery in most Indian grocery stores or substitute it with brown sugar. Add the jaggery or brown sugar to the tomato mixture and let it simmer for another 10-15 minutes until the ketchup thickens.
Finishing Touches
Once your ketchup has thickened, remove it from the heat and let it cool down. Strain the ketchup through a fine-mesh strainer to remove any seeds or chunks. Then, add in some salt to taste and give it a good stir. Your homemade Indian ketchup is now ready!
Storage and Serving Suggestions
You can store your ketchup in an airtight jar and keep it in the refrigerator for up to 2 weeks. Serve it as a condiment with your favorite Indian dishes such as samosas, pakoras, or even use it as a marinade for your meats. You can also use it as a base for sauces and chutneys.
In conclusion, making your own Indian ketchup at home is not only easy but also gives you the opportunity to experiment with different flavors and spices. So, ditch the store-bought ketchup and try this delicious homemade version. Your taste buds will thank you!
