16 Best Indian Keema Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
In addition to being a popular dish in Indian cuisine, keema is also enjoyed in various other regions around the world. This versatile and flavorful dish is typically made with minced meat and a variety of spices, making it a staple in many households. However, with so many different versions and variations of this dish, finding the best Indian keema recipe can be a daunting task. But fear not, as we have done the research and found the ultimate recipe that will satisfy your cravings and impress your taste buds.
Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread
Main Ingredients: All Purpose Flour, Wheat Flour, Canola Oil, Salted
Indulge in the flavors of India with this mouth-watering stuffed lamb bread recipe. Tender minced lamb is cooked with aromatic spices and stuffed inside a soft and fluffy naan bread. It's the perfect balance of savory and spicy, and is sure to impress your dinner guests. Serve with a side of tangy raita and enjoy a truly authentic Indian meal.
Also known as Murgh Makhani, this creamy and flavorful dish is a staple in Indian cuisine. Tender chicken pieces are marinated in a mixture of yogurt and spices, then cooked in a rich and buttery tomato-based sauce. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
This traditional Indian dish is made with ground beef and a blend of aromatic spices. It's a versatile dish that can be served as a main course with rice or as a filling for samosas or wraps. The key to a delicious keema is to let the spices fully infuse into the meat, resulting in a burst of flavor in every bite.
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Keema Pav or Bun Keema (Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Onion, Ginger Paste, Garlic
If you love sloppy joes, then you'll love this Indian twist on the classic American dish. Keema pav is made with a spicy ground meat filling, served on a soft bun or pav. It's a popular street food in India and is often found at roadside stalls and food trucks. Add a dollop of tangy tamarind chutney for an extra burst of flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and mild curry dish is a favorite among those who prefer a less spicy option. Tender chicken pieces are cooked in a rich and creamy sauce made with yogurt, cashews, and aromatic spices. Serve with naan bread or basmati rice for a satisfying and comforting meal.
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Chicken Keema - Indian Spiced Minced Meat
Main Ingredients: Minced Chicken, Oil, Onion, Green Chilies, Tomatoes
This quick and easy dish is made with ground chicken and a blend of Indian spices. It's a great option for busy weeknights and can be served with rice, naan bread, or as a filling for wraps or samosas. The addition of garam masala gives this dish a warm and comforting flavor.
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
This classic keema recipe is made with ground meat and a blend of traditional Indian spices. The key to a delicious keema is to let the spices fully infuse into the meat, resulting in a burst of flavor in every bite. Serve with rice, naan bread, or as a filling for wraps or samosas.
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Mamta Gupta's Indian Keema Meatball Curry
Main Ingredients: Lamb, Large Egg, Onion, Fresh Ginger Root, Garlic
This unique recipe combines two popular Indian dishes - keema and meatballs. Tender meatballs made with a blend of minced meat, spices, and herbs are cooked in a flavorful curry sauce. Serve with rice or naan bread for a satisfying and delicious meal.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
If you're new to Indian cuisine, then this simple and easy keema curry recipe is a great place to start. Ground meat is cooked with a blend of spices, onions, and tomatoes to create a flavorful and hearty dish. Serve with rice, naan bread, or as a filling for wraps or samosas.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
This spicy and hearty dish is a favorite among meat and vegetable lovers alike. Tender chicken pieces are cooked with a blend of spices, peas, and tomatoes to create a flavorful and satisfying dish. Serve with rice or naan bread for a complete and delicious meal.
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Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
This delicious and aromatic lamb keema curry is a must-try for all meat lovers. Tender minced lamb is cooked with a blend of spices, onions, and tomatoes to create a rich and flavorful curry. It's a great option for a special occasion or when you're craving a hearty Indian meal.
This creamy and flavorful shrimp curry is a popular dish in coastal regions of India. Tender shrimp is cooked in a coconut milk-based sauce made with a blend of spices and herbs. Serve with basmati rice and enjoy a taste of the sea in every bite.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for those looking for a meat-free meal. Tender chickpeas are cooked in a creamy coconut milk-based sauce, flavored with a blend of Indian spices. Serve with rice or naan bread for a satisfying and flavorful meal.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
Samosas are a popular snack in India, and this baked version is a healthier twist on the traditional deep-fried version. The spiced ground meat filling is encased in a crispy pastry shell and baked to perfection. Serve with a side of tangy tamarind chutney for a burst of flavor.
This classic Indian chicken curry is a staple in many households. Tender chicken pieces are cooked in a flavorful curry sauce made with a blend of spices, onions, and tomatoes. It's a comforting and satisfying dish that is best enjoyed with rice or naan bread.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
This rich and flavorful keema dish is a specialty of the Mughal era in India. The addition of cashews, raisins, and saffron gives this dish a unique and luxurious taste. It's a great option for a special occasion or when you're craving a truly authentic Indian meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani is a popular dish in North Indian cuisine and is a staple in many households. This creamy and hearty lentil dish is made with a blend of black lentils and kidney beans, cooked in a rich and flavorful sauce. Serve with rice or naan bread for a satisfying and comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful curry chicken recipe is a great option for busy weeknights. Tender chicken pieces are cooked in a tomato-based sauce, flavored with a blend of Indian spices. Serve with rice or naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry dish is a great option for a meat-free meal. Made with a blend of lentils, coconut milk, and a variety of spices, it's a flavorful and hearty dish that is sure to please. Serve with rice or naan bread for a complete and satisfying meal.
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Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
This comforting and hearty dish combines ground meat with potatoes to create a flavorful and filling meal. The addition of potatoes adds a starchy element to the dish, making it a great option for a complete meal. Serve with rice, naan bread, or as a filling for wraps or samosas.
Why This Recipe is the Best
The Perfect Blend of Spices
When it comes to making the best Indian keema, the key lies in the spices used. This recipe calls for a blend of garam masala, turmeric, coriander, and cumin to create a rich and flavorful base for the dish. These spices not only add depth and complexity to the dish, but they also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin aids in digestion. With this recipe, you can indulge in a dish that not only tastes great but also has some added health benefits.
Customizable to Your Preferences
One of the best things about this recipe is that it is highly customizable to suit your taste preferences. If you prefer a spicier dish, you can add more red chili powder or green chilies. If you want a richer and creamier keema, you can add a splash of heavy cream towards the end of the cooking process. And if you want to make it healthier, you can substitute the minced meat with ground turkey or chicken. The possibilities are endless with this recipe, making it the perfect go-to dish for any occasion.
Easy and Quick to Make
Another reason why this is the best Indian keema recipe is that it is incredibly easy and quick to make. With just a few simple steps and basic ingredients, you can have a delicious and hearty meal ready in no time. The recipe also calls for pre-made keema masala, which can be easily found in most Indian grocery stores or online. This saves you the time and effort of measuring and grinding all the spices yourself, making the cooking process even more convenient.
In Conclusion
With its perfect blend of spices, customizable nature, and ease of preparation, this Indian keema recipe truly stands out as the best of the best. So why not give it a try and impress your family and friends with this mouth-watering dish? We guarantee that it will become a regular on your dinner table in no time. Click here to view the full recipe and convert it into HTML code.
Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread
