17 Best Indian Kebabs Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Kebabs are a popular dish in Indian cuisine, known for their flavorful and aromatic spices. While there are many variations of kebabs, each with their own unique blend of ingredients, there are a few key steps to follow when making the best Indian kebab recipe. In this article, we will explore the techniques and ingredients needed to create mouth-watering kebabs that will impress your family and friends.
If you're looking for a hearty and flavorful dish to pair with your beer can chicken, look no further than these Indian spiced lentils. Packed with protein and fiber, these lentils are a great accompaniment to the juicy and tender chicken.
Start by cooking the lentils in a pot with water and a few Indian spices, like cumin, coriander, and turmeric. Once they are fully cooked, sauté some onions, garlic, and ginger in a separate pan and add the lentils in. Serve with a sprinkle of garam masala on top for an extra burst of flavor.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
For a delicious and authentic Pakistani dish to go alongside your beer can chicken, try making seekh kebab with a side of yogurt raita. Seekh kebabs are made with minced meat, spices, and herbs, and are typically served on skewers. The yogurt raita is a cooling and refreshing dip to balance out the spices in the kebab.
To make the seekh kebab, mix together ground beef, garam masala, cumin, coriander, and chopped cilantro. Form the mixture into small sausage shapes and grill until cooked through. For the raita, mix together plain yogurt, chopped cucumber, mint, and a sprinkle of cumin. Serve alongside the chicken and enjoy!
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
Another popular Pakistani dish to try alongside your beer can chicken is seekh kebab qeema karahi. This dish is made by cooking minced meat, onions, tomatoes, and spices in a karahi, which is a type of wok commonly used in South Asian cooking.
To make this dish, cook the minced meat in a pan with onions, ginger, garlic, and a blend of spices, including garam masala, chili powder, and turmeric. Once the meat is fully cooked, add in diced tomatoes and let it simmer until it forms a thick gravy. Serve with a sprinkle of fresh cilantro on top.
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Broccoli & Cheddar Seekh Kebab
Main Ingredients: Broccoli, Fresh Spinach, Fresh Cilantro, Fresh Mint
If you're looking for a unique and flavorful twist on the classic seekh kebab, try making this broccoli and cheddar version. The combination of the tender meat with the cheesy broccoli is sure to be a hit alongside the beer can chicken.
To make these kebabs, mix together ground beef, breadcrumbs, minced broccoli, cheddar cheese, and spices like cumin, garlic powder, and salt. Form the mixture into skewers and grill until cooked through. Serve with a side of spicy mustard for dipping.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
If you're short on time but still want to enjoy the delicious flavors of seekh kebab, try making this quick and easy version using ground beef. The key to getting the authentic flavor is to add a blend of spices and herbs, such as garam masala, chili powder, and chopped cilantro.
Mix together the ground beef, spices, and herbs, and form the mixture into small sausage shapes. Grill until cooked through and serve with a side of mint chutney for a burst of freshness.
For a creamy and indulgent dish to go alongside your beer can chicken, try making Indian butter chicken. This popular dish is made by cooking marinated chicken in a rich and flavorful tomato-based sauce.
To make this dish, marinate chicken pieces in a blend of Indian spices, yogurt, and lemon juice. Then, cook the chicken in a pan and set aside. In the same pan, cook onions, garlic, and ginger until soft, and then add in a mixture of tomato puree, cream, and spices. Simmer until the sauce thickens and add the chicken back in. Serve with a side of basmati rice for a complete meal.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
For a quick and easy kebab recipe to pair with your beer can chicken, try making these Indian spiced chargrilled chicken skewers. Marinate chicken pieces in a blend of Indian spices, lemon juice, and plain yogurt for at least an hour before grilling.
Once the chicken is cooked, serve with a side of mango chutney for a sweet and tangy flavor. These kebabs are perfect for a backyard barbecue or a casual dinner with friends.
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Low Carb Indian Seekh Kababs
Main Ingredients: Lean Ground Beef, Onion, Chopped Mint, Cilantro
If you're following a low carb diet but still want to enjoy the delicious flavors of Indian cuisine, try making these low carb Indian seekh kababs. They are made with minced meat, spices, and herbs, and are a great option for a protein-packed meal.
To make these kebabs, mix together ground beef, spices like cumin, coriander, and turmeric, and chopped cilantro. Form the mixture into sausage shapes and grill until cooked through. Serve with a side of raita for a cooling and refreshing accompaniment.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a rich and flavorful dish to pair with your beer can chicken, try making Indian chicken korma. This dish is made by cooking chicken in a creamy and aromatic sauce made with a blend of spices, nuts, and yogurt.
To make this dish, marinate chicken in a mixture of spices, cashews, and yogurt, and then cook in a pan with onions, ginger, and garlic. Add in a mixture of spices like cinnamon, cardamom, and nutmeg, and simmer until the sauce thickens. Serve with a side of naan bread for dipping.
If you're in the mood for seafood, try making this flavorful Indian shrimp curry to go alongside your beer can chicken. It's made with a blend of Indian spices, coconut milk, and shrimp for a creamy and delicious dish.
Sauté onions, garlic, and ginger in a pan, and then add in a blend of spices, including cumin, curry powder, and turmeric. Once the spices are fragrant, add in the shrimp and cook until they are pink and fully cooked. Serve with a side of steamed rice.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option to pair with your beer can chicken, try making this Indian chickpea coconut curry. It's made with a blend of aromatic spices, coconut milk, and protein-packed chickpeas for a hearty and flavorful dish.
Cook onions, garlic, and ginger in a pan, and then add in a blend of spices, such as garam masala, cumin, and coriander. Once the spices are fragrant, add in a can of chickpeas and coconut milk, and let it simmer until the sauce thickens. Serve with a sprinkle of fresh cilantro on top.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
For a classic and popular Indian dish to pair with your beer can chicken, try making homemade chicken tikka kebab. Marinate chicken in a blend of Indian spices, yogurt, and lemon juice for at least an hour before grilling.
Once the chicken is cooked, serve with a side of tandoori sauce for a tangy and flavorful dipping option. These kebabs are perfect for a gathering or a weeknight dinner at home.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
If you're looking for a unique and delicious dish to go alongside your beer can chicken, try making these Indian-style meatballs, known as gola kebab. They are made with a blend of minced meat, spices, and herbs, and are typically served on skewers.
Mix together ground beef, breadcrumbs, spices like garam masala, cumin, and coriander, and chopped cilantro. Form the mixture into small meatballs and grill until cooked through. Serve with a side of tamarind chutney for a sweet and tangy flavor.
For a classic and comforting dish to pair with your beer can chicken, try making Indian chicken curry. This dish is made by cooking chicken in a rich and flavorful sauce made with a blend of spices, tomatoes, and onions.
To make this dish, start by cooking onions, garlic, and ginger in a pan, and then adding in a blend of spices like garam masala, paprika, and cumin. Once the spices are fragrant, add in diced tomatoes and let it simmer until it forms a thick gravy. Add in the chicken and let it cook until fully cooked through. Serve with a side of steamed rice.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular and flavorful Indian dish that is perfect to serve alongside your beer can chicken. It's made with a blend of lentils, spices, and cream for a rich and creamy dish.
To make this dish, start by cooking lentils in a pot with water and a blend of Indian spices, like garam masala, cumin, and coriander. Once the lentils are fully cooked, add in a mixture of cream, butter, and spices, and let it simmer until it forms a rich and creamy sauce. Serve with a sprinkle of fresh cilantro on top.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy dish to pair with your beer can chicken, try making Indian curry chicken. This flavorful and aromatic dish is made by cooking chicken in a blend of Indian spices and a tomato-based sauce.
In a pan, cook onions, garlic, and ginger until soft, and then add in a blend of spices like turmeric, coriander, and cumin. Once the spices are fragrant, add in diced tomatoes and let it simmer until it forms a thick gravy. Add in the chicken and let it cook until fully cooked through. Serve with a side of naan bread.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
If you're looking for a healthier option to pair with your beer can chicken, try making these tandoori chicken kebabs. They are marinated in a blend of spices and yogurt, and then grilled until tender and juicy.
Mix together chicken pieces, turmeric, garam masala, and yogurt, and let it marinate for at least an hour. Then, skewer the chicken and grill until fully cooked. Serve with a side of mint chutney for a burst of freshness.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian and protein-packed dish to serve alongside your beer can chicken, try making this Indian coconut lentil curry. It's made with a blend of lentils, coconut milk, and spices for a creamy and flavorful dish.
Cook lentils in a pot with water and a blend of Indian spices, like garam masala, curry powder, and cumin. Once the lentils are fully cooked, add in coconut milk and let it simmer until the sauce thickens. Serve with a sprinkle of fresh cilantro on top.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a unique and flavorful twist on traditional Indian chicken curry, try making this North Indian version. It's made with a blend of spices, yogurt, and almonds for a rich and creamy curry.
In a pan, cook onions, garlic, and ginger until soft, and then add in a blend of spices, like garam masala, coriander, and cardamom. Once the spices are fragrant, add in diced tomatoes and let it simmer until it forms a thick gravy. Add in the chicken and let it cook until fully cooked through. Serve with a sprinkle of chopped almonds on top.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti, a type of buttery Indian flatbread. This bread is perfect for soaking up the flavorful sauces and spices from your beer can chicken and side dishes.
To make roti, mix together flour, water, and a pinch of salt until it forms a dough. Roll out the dough into thin circles and cook on a hot griddle until cooked and slightly crispy. Serve with a side of ghee for a rich and buttery addition.
Choosing the Right Meat
When it comes to making the best Indian kebabs, the type of meat you use is crucial. Chicken, lamb, and beef are the most commonly used meats in kebab recipes, but you can also use pork or seafood for a twist. It is important to choose a cut of meat that is tender and easy to grill, such as boneless chicken breast or tenderloin. Additionally, make sure to trim any excess fat from the meat to prevent it from becoming too greasy.
Marinating the Meat
The key to achieving the rich and bold flavors in Indian kebabs is in the marinade. A traditional Indian kebab marinade includes a blend of yogurt, spices, and citrus juice. The yogurt helps to tenderize the meat while the spices add depth of flavor. For the best results, marinate the meat for at least 2 hours, or overnight, to allow the flavors to fully develop.
Grilling Techniques
Grilling is the preferred cooking method for Indian kebabs as it allows the spices to infuse into the meat while also giving it a nice charred exterior. When grilling kebabs, it is important to use skewers to keep the meat in place and to ensure even cooking. Soak the skewers in water for 30 minutes before grilling to prevent them from burning. Cook the kebabs over medium-high heat, rotating them every few minutes to ensure they are evenly cooked.
Accompaniments and Serving Suggestions
Indian kebabs are often served with a variety of accompaniments, such as naan bread, chutneys, and yogurt sauces. These additions not only add texture and flavor to the dish but also help to balance out the spiciness of the kebabs. You can also serve the kebabs with a side of basmati rice or a fresh salad for a complete meal. Don't forget to garnish with fresh herbs like cilantro or mint to add a pop of color and freshness to the dish.
In conclusion, by choosing the right meat, marinating properly, and using proper grilling techniques, you can create the best Indian kebab recipe that will leave your taste buds dancing. Experiment with different spices and ingredients to find your own unique twist on this classic dish. Just remember to keep the flavors bold and the meat tender for an unforgettable kebab experience.
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