19 Best Indian Gulab Jamun Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Gulab jamun is a popular Indian dessert that is loved by people all over the world for its rich and indulgent flavor. Made from milk solids, this sweet treat is a staple at weddings, festivals, and special occasions. While there are many variations of this beloved dessert, we have curated the best Indian gulab jamun recipe that will have your taste buds begging for more. So, put on your apron and get ready to impress your family and friends with this easy and delicious recipe.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
Gulab Jamun is a popular Indian dessert made from deep-fried dough balls that are soaked in a sugar syrup flavored with cardamom and rose water. These syrup-soaked donut holes are a staple at Indian weddings, festivals, and special occasions.
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Delicious Indian Gulab Jamun
Main Ingredients: Sugar, Water, Cardamom, Rose Water, Powdered Milk
There are many variations of Gulab Jamun, but the most common one is made with khoya (milk solids) and semolina. The dough is rolled into small balls and then deep-fried until golden brown. The fried dough balls are then soaked in a warm sugar syrup, which allows them to absorb the syrup and become soft and moist.
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Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
The name Gulab Jamun comes from two words: gulab, which means rose, and jamun, which refers to a small Indian fruit that is similar in size and shape to the dough balls. These syrupy donuts are known for their rich, sweet, and indulgent taste and are often served with a drizzle of syrup and a sprinkle of chopped nuts.
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Gulab Jamun
Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking
While Gulab Jamun is traditionally a dessert, it can also be enjoyed as a sweet snack or even for breakfast. In fact, many Indian households make Gulab Jamun at home and store it in the fridge for a quick and easy indulgence anytime.
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Gulab Jamun ~ Indian Donuts in Cardamom Syrup
Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
The cardamom syrup used to soak the donuts gives them a subtle and fragrant flavor that pairs perfectly with the sweetness of the dough. It also adds a beautiful golden color to the syrup, making it even more appealing to the eyes.
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Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup)
Main Ingredients: Milk, All Purpose Flour, Salt, Baking Soda, Melted
The rose water used in the syrup is what gives Gulab Jamun its signature floral aroma and delicate taste. It is also believed to have health benefits, including improving digestion and reducing stress and anxiety.
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Angoori Gulab Jamun
Main Ingredients: Khoya, Maida, Baking Soda, Milk, Saffron Strands, Oil
This variation of Gulab Jamun is made with small, grape-sized balls of dough, giving it the name "Angoori" which means grape. These bite-sized pieces are perfect for serving at parties or gatherings.
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Homemade Gulab Jamun
Main Ingredients: Milk Powder, Maida, Baking Soda, Ghee, Milk, Sugar
While it is easy to find Gulab Jamun in Indian restaurants and sweet shops, making it at home is also simple and rewarding. Not only can you control the quality of ingredients, but it is also a fun and satisfying experience to create this beloved dessert from scratch.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that originated in Delhi. It is made with succulent chicken pieces cooked in a rich and creamy tomato-based sauce, flavored with a blend of spices and butter.
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Gulab Jamun | Indian Syrup Soaked Doughnuts
Main Ingredients: White Sugar, Water, White Vinegar, Green Cardamom Pods
Gulab Jamun is often served as a sweet ending to a meal, but it can also be enjoyed on its own as a delicious treat. The soft and delicate texture of the dough balls, along with the sweetness of the syrup, make it a perfect indulgence for those with a sweet tooth.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is popular in Indian cuisine. It is often made with chicken, but can also be made with other proteins such as lamb or vegetables. The dish is flavored with a variety of spices, including cardamom, cloves, and cinnamon, and is usually served with rice or naan bread.
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Gulab Jamun or Indian Donuts
Main Ingredients: Milk Powder, All Purpose Flour, Whole Milk, Unsalted
While Gulab Jamun is a traditional Indian dessert, it has gained popularity all over the world and is now enjoyed in many different countries. In fact, it has become so popular that it is often referred to as "Indian donuts" in some places.
Shrimp curry is a flavorful and aromatic dish that is popular in the coastal regions of India. The shrimp is cooked in a spicy gravy made with coconut milk, tomatoes, and a blend of spices, giving it a creamy and delicious taste.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is made with chickpeas, also known as chana, and is cooked in a creamy coconut milk sauce. It is a popular dish in India and is often served with rice or naan bread.
Chicken curry is a staple in Indian households and is enjoyed in many different variations across the country. It is typically made with a tomato-based gravy and a blend of spices, resulting in a rich and flavorful dish.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Punjabi dish made with black lentils, often served with rice or naan bread. The lentils are slow-cooked with a variety of aromatic spices, giving the dish a comforting and hearty taste.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry Chicken is a popular dish in Indian cuisine and is often made with bone-in chicken pieces cooked in a spicy and flavorful gravy. It is a great dish to serve at gatherings or parties, as it can easily be made in large quantities.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is made with lentils and coconut milk, giving it a creamy and rich texture. It is a popular comfort food in India and is often served with rice or naan bread.
Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee
For those who are short on time, there are also instant and quick versions of Gulab Jamun that can be made with bread or using an instant mix. While these may not be as authentic as the traditional version, they are still delicious and can satisfy any cravings for this beloved Indian dessert.
Chana Masala, also known as chole, is a popular North Indian dish made with chickpeas and a blend of spices. It is a hearty and flavorful dish that can be enjoyed as a main course or as a side dish.
The Perfect Combination of Sweetness and Texture
When it comes to gulab jamun, the perfect balance of sweetness and texture is key. The traditional recipe calls for a combination of khoya and paneer, also known as milk solids, which gives the dessert its soft and melt-in-your-mouth texture. To achieve this, make sure to use high-quality ingredients and follow the measurements precisely.
Making the Sugar Syrup
The key to achieving the perfect gulab jamun lies in the sugar syrup. It is what gives the dessert its signature sweetness and also helps in keeping the gulab jamuns moist. To make the sugar syrup, combine equal parts of water and sugar in a saucepan and bring it to a boil. Add a few strands of saffron and a pinch of cardamom powder for a hint of aroma and flavor. Let the syrup simmer for 5-7 minutes until it reaches a slightly sticky consistency.
Frying the Gulab Jamuns
To get the perfect round shape of gulab jamuns, roll the dough into small balls and make sure there are no cracks. Fry the gulab jamuns in medium-hot oil until they turn golden brown. To ensure that the gulab jamuns cook evenly, keep stirring them gently in the oil. Once they are cooked, drain them on a paper towel to remove any excess oil.
Soaking the Gulab Jamuns
The final step is to soak the fried gulab jamuns in the warm sugar syrup for at least an hour. This allows the gulab jamuns to absorb the sweetness and become soft and juicy. For an extra burst of flavor, you can add some rose water to the syrup.
Serve and Enjoy!
Your homemade gulab jamuns are now ready to be served! You can enjoy them hot or cold, and they taste great with a scoop of vanilla ice cream on top. This recipe is perfect for any occasion and is sure to impress your guests. So, go ahead and give this best Indian gulab jamun recipe a try and indulge in the heavenly flavors of this classic dessert.
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