16 Best Indian Fried Bread Recipe Unlock Flavor Sensations!

Published on: Mar 28, 2024

Fried bread is a popular dish in Indian cuisine that is loved by many for its crispy exterior and soft, fluffy interior. It is a versatile dish that can be served as a snack, appetizer, or even as a main course. While there are many variations of fried bread in Indian cuisine, there is one recipe that stands out above the rest - the best Indian fried bread recipe. Here, we'll break down the steps to making this delicious dish and share some tips and tricks to help you achieve the perfect fried bread every time.

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Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil
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Indian fry bread is a traditional Native American dish that has become popular across the United States and Canada as a delicious and versatile food. This fried dough is typically served as a side dish or used as a base for various toppings, similar to a pizza crust. It can also be enjoyed on its own, sprinkled with cinnamon and sugar for a sweet treat. Here are twenty different ways to enjoy this tasty and versatile dish.
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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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Navajo tacos, also known as Indian fry bread tacos, are a popular way to enjoy fry bread. This hearty dish starts with a base of crispy fry bread and is topped with seasoned ground beef, beans, cheese, lettuce, tomatoes, and other toppings of your choice. It's a satisfying and flavorful meal that is perfect for a family dinner or a game day snack.
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The traditional recipe for Indian fry bread is simple, with just a few ingredients. All-purpose flour, baking powder, salt, and water are mixed together to form a dough, which is then shaped into balls and flattened before being fried in hot oil. The result is a crispy, golden brown bread that can be served with a variety of toppings or eaten on its own.
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Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
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For a unique and flavorful twist on traditional Indian fry bread, try pairing it with chole bhature – a spicy chickpea curry. The soft and fluffy fry bread is the perfect accompaniment to the rich and flavorful curry, making for a delicious and filling meal. This dish is commonly found at street food stalls in India and is now gaining popularity in other parts of the world.
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Switch up your taco game by using Indian fry bread as a base for your tacos. The crispiness of the fry bread adds a new dimension of texture to the dish, and the toppings can be customized to suit your preferences. You can stick to traditional taco fillings or get creative with fusion flavors, such as BBQ pulled pork or Korean-style bulgogi.
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American Indian Fry Bread "Taco"

Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola
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The American Indian fry bread taco is another take on the classic taco, but with a slightly different twist. Instead of using traditional taco fillings, this dish uses Native American flavors such as bison, venison, or elk, along with traditional fry bread toppings like beans, cheese, and lettuce. It's a unique and delicious way to experience the flavors of Native American cuisine.
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If you want to experience the true flavors of traditional Indian fry bread, look for a recipe that uses authentic ingredients such as blue cornmeal or hominy. These traditional ingredients give the fry bread a more authentic taste and a beautiful blue or purple color. Serve it with a side of honey or jam for a sweet treat, or use it as a base for savory toppings.
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Mom’s Navajo Tacos and Indian Fry Bread

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
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Many people have fond memories of their mothers or grandmothers making homemade fry bread, and this recipe is sure to bring back those memories. This recipe uses a combination of all-purpose flour and whole wheat flour for a slightly healthier version of fry bread. It also includes instructions for making a delicious ground beef and bean filling to top the fry bread with.
9 of 20

Easy Indian Fry Bread

Main Ingredients: Flour, Baking Soda, Salt, Sugar, Yeast, Water, Canola
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If you're short on time but still want to enjoy the deliciousness of Indian fry bread, this easy recipe is perfect for you. The dough is made with just three ingredients – self-rising flour, salt, and water – and is lightly fried in a skillet. You can have fresh, homemade fry bread in just minutes, perfect for a quick snack or a side dish for dinner.
10 of 20

Navajo Tacos and Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Milk, Water, Vegetable
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Navajo tacos are a staple in many Native American households, and for a good reason. This hearty and flavorful dish is a crowd-pleaser and can be customized with your favorite toppings. The fry bread adds a unique and delicious twist to the classic taco, making it a must-try for any food lover.
11 of 20

Air Fryer Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Warm Water
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If you're looking for a healthier alternative to traditional fried Indian fry bread, try making it in an air fryer. The result is still crispy and delicious, but with less oil and fewer calories. You can also experiment with different seasonings, such as garlic powder or Italian herbs, to add more flavor to the dough.
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Indian Fry Bread (Low Carb)

Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Egg, Baking
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For those looking to cut back on carbs but still enjoy the deliciousness of Indian fry bread, this low-carb version is perfect. It uses a combination of almond flour and coconut flour to create a dough that is light and crispy but with fewer carbs. It's a great option for those following a keto or low-carb diet.
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Indian Fry Bread for Navajo Tacos and More

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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This recipe for Indian fry bread is versatile and can be used for a variety of dishes. It includes instructions for making the traditional fry bread, as well as a Navajo taco variation and a sweet version with a honey and cinnamon topping. You can also use this dough to make Indian fry bread pizzas, breakfast sandwiches, or even as a base for a fruit pizza.
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Indian Fry Bread – makes about 12 - Cowboy Kent Rollins

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Canola Oil
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If you're a fan of the popular cooking show "Cowboy Kent Rollins," you may have seen his recipe for Indian fry bread. Cowboy Kent's version uses a combination of all-purpose flour and cornmeal for a unique and delicious twist. He also shares tips for shaping the dough into perfect circles and frying them to a golden brown color.
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Homemade Indian Fry Bread w/ Cornmeal

Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Water, Coconut Oil
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Cornmeal is a traditional ingredient used in Native American cooking, and it adds a unique flavor and texture to fry bread. This recipe uses a combination of all-purpose flour and cornmeal, along with a few other simple ingredients, to create delicious and crispy fry bread. Serve it with your favorite toppings or use it as a base for other dishes.
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For a fusion of Indian and American flavors, try using Indian fry bread to make a twist on the popular dish, butter chicken. The crispy fry bread is a great accompaniment to the rich and flavorful chicken dish, and it's a fun and unique way to enjoy this classic Indian dish.
17 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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If you love naan bread, you'll love this recipe for stovetop naan bread that uses Indian fry bread dough. The result is a soft and fluffy bread that is perfect for dipping in curries or using as a wrap for your favorite fillings. It's a great way to use up any leftover fry bread dough and adds a new dimension of flavor to a classic Indian dish.
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Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
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This simple recipe for Indian fry bread is a great option for those looking to try something new in the kitchen. The dough is made with just a few ingredients and fried to a golden brown color. You can serve it with savory toppings or try it with a sprinkle of cinnamon and sugar for a sweet treat.
19 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Chicken korma is a rich and flavorful Indian dish that is perfect for a special occasion. And serving it with Indian fry bread instead of rice adds a new twist to the dish. The crispy fry bread pairs well with the creamy and spicy chicken korma, making for a delicious and satisfying meal.
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Navajo Fry Bread - Indian Fry Bread

Main Ingredients: Salt, Powdered Milk, Baking Powder, Water, Vegetable
This recipe for Navajo fry bread is a traditional version that uses a combination of all-purpose flour, baking powder, and salt. The dough is fried to perfection and can be served with a variety of toppings or used as a base for other dishes. The result is a delicious and versatile bread that is a must-try for any food lover.

Ingredients:

For the dough:

  • All-purpose flour - 2 cups
  • Yogurt - 1/2 cup
  • Water - 1/4 cup
  • Salt - 1 tsp
  • Sugar - 1 tsp
  • Oil - 2 tbsp

For frying:

  • Oil - for deep frying

Optional ingredients:

  • Cumin seeds - 1 tsp
  • Chopped coriander leaves - 1 tbsp
  • Chili powder - 1 tsp
  • Garlic powder - 1 tsp
  • Garam masala - 1 tsp

Instructions:

  1. In a mixing bowl, combine the all-purpose flour, yogurt, water, salt, sugar, and 2 tablespoons of oil. Mix well until a soft dough is formed. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
  2. Knead the dough for about 5 minutes, then cover it and let it rest for 30 minutes.
  3. After 30 minutes, knead the dough again for a few minutes, then divide it into small balls.
  4. If using any optional ingredients, mix them into the dough at this point.
  5. Heat oil in a deep frying pan or pot over medium-high heat.
  6. Roll out each dough ball into a round, thin disc using a rolling pin. Make sure the disc is not too thick or too thin.
  7. Carefully place the rolled out dough into the hot oil and fry until golden brown on both sides.
  8. Remove the fried bread from the oil and place it on a paper towel to drain any excess oil.
  9. Repeat the frying process with the remaining dough balls.
  10. Serve the fried bread hot with your choice of chutney or dipping sauce.

This recipe for the best Indian fried bread can be easily customized to your liking by adding optional ingredients such as cumin seeds, chopped coriander leaves, chili powder, garlic powder, or garam masala. These ingredients will add an extra burst of flavor to the fried bread and take it to the next level.

One tip to keep in mind when making fried bread is to make sure the oil is hot enough before frying. If the oil is not hot enough, the bread will absorb more oil and become greasy. To test if the oil is hot enough, drop a small piece of dough into the oil - if it rises to the surface immediately, the oil is ready.

Now that you have the recipe for the best Indian fried bread, it's time to give it a try and impress your friends and family with your cooking skills. This delicious dish is sure to become a favorite in your household and will have everyone asking for more. Enjoy!

16 best indian fried bread recipe Unlock flavor sensations!

Indian Fry Bread

yield: 12 total time: 52 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups hot water
  • oil for frying

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 190 milligrams
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