16 Best Indian Food Recipe Book Cook Up Something Special!
Published on: Mar 28, 2024
The world of Indian cuisine is vast and diverse, with a rich history and an array of flavors and spices that make it unique. For those looking to explore and master the art of Indian cooking, a comprehensive and well-curated recipe book is a must-have. In this article, we will explore the best Indian food recipe books that are sure to take your taste buds on an unforgettable journey through the vibrant and aromatic world of Indian cuisine.
If you're craving a dish that's packed with flavor and spice, then Indian Spiced Lentils are the perfect choice. This dish is a vegetarian staple in Indian cuisine, and for good reason. The lentils soak up all the aromatic spices and create a hearty and satisfying meal.
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is beloved all over the world. This rich and creamy chicken dish is made with a tomato-based gravy and flavored with a variety of spices, including garam masala, cumin, and coriander. The chicken is marinated in yogurt and spices, making it tender and flavorful.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is perfect for those who don't like too much heat. The gravy is made with a base of yogurt, cream, and almonds, giving it a rich and nutty flavor. The chicken is marinated in a variety of spices before being cooked in the gravy, resulting in a tender and flavorful dish.
For seafood lovers, Indian Shrimp Curry is a must-try dish. The shrimp is cooked in a savory tomato-based gravy that is flavored with a variety of spices, including turmeric, cumin, and ginger. This dish is perfect for a quick and easy weeknight meal, as it can be made in under 30 minutes.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and this Chickpea Coconut Curry is a delicious way to enjoy them. The chickpeas are cooked in a creamy coconut gravy that is flavored with a variety of spices, including curry powder, cumin, and coriander. This dish is perfect for vegetarians and vegans and is a great source of protein.
Chicken Curry is a classic Indian dish that is loved by people all over the world. The chicken is cooked in a rich and flavorful gravy that is made with a base of tomatoes, onions, and a variety of spices. This dish is perfect for those who love a little heat, as it can be made as spicy as you like.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish in North India. The dal, which is a type of lentil, is cooked in a creamy and flavorful gravy that is made with a base of tomatoes and cream. This dish is typically served with rice or naan bread and is perfect for a comforting and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry Chicken is a simple and delicious dish that is perfect for those who are new to Indian cuisine. The chicken is cooked in a flavorful gravy that is made with a base of onions, tomatoes, and a variety of spices. This dish is perfect for a weeknight meal, as it only takes about 30 minutes to make.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut Lentil Curry is a popular dish in South Indian cuisine. The lentils are cooked in a creamy and flavorful coconut gravy that is flavored with a variety of spices, including mustard seeds, curry leaves, and chili powder. This dish is perfect for vegetarians and vegans, and is a great source of protein.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry is a hearty and flavorful dish that is perfect for a dinner party or special occasion. The chicken is cooked in a rich and aromatic gravy that is made with a base of onions, tomatoes, and a variety of spices. This dish is best served with rice or naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a classic Indian flatbread that is perfect for soaking up all the delicious curries and gravies in Indian cuisine. This buttery and flaky bread is made with whole wheat flour and is cooked on a griddle or tawa. It is a staple in Indian households and is perfect for mopping up every last bit of your meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is a must-try for anyone visiting India. From savory snacks like samosas and chaat to sweet treats like jalebi and gulab jamun, the variety and flavors of Indian street food are endless. Be sure to try as many dishes as you can to truly experience the vibrant and diverse street food culture in India.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwich, also known as Bombay sandwich, is a popular street food in Mumbai, India. This sandwich is made with layers of vegetables, chutney, and cheese between two slices of bread, and then grilled to perfection. It is a delicious and satisfying snack that can be found on almost every street corner in Mumbai.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras Curry is a spicy and flavorful dish that originated in the South Indian city of Madras, now known as Chennai. This curry is made with a variety of spices, including chili powder, cumin, and coriander, and can be made with a variety of meats or vegetables. It is a popular dish in Indian restaurants all over the world.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a popular vegetable in Indian cuisine. This Crispy Indian Okra dish is a simple and delicious way to enjoy this vegetable. The okra is coated in a mixture of spices and chickpea flour, and then fried until crispy and golden brown. It is a great side dish or snack that is sure to please everyone.
Lamb Curry is a popular dish in North Indian cuisine. The lamb is slow-cooked in a rich and flavorful gravy that is made with a base of onions, tomatoes, and a variety of spices. The slow cooking process results in tender and flavorful meat that is perfect for soaking up with rice or naan bread.
Fried Cabbage is a simple and delicious side dish that is often served in Indian households. The cabbage is cooked with a variety of spices and is a great way to add some vegetables to your meal. It can be served with rice or roti and is a great way to add some texture and flavor to your plate.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal Soup, also known as lentil soup, is a staple in Indian cuisine. This simple and comforting dish is made with lentils and a variety of spices, and is perfect for a cold day or when you're feeling under the weather. It can be served as a soup or a side dish and is full of protein and nutrients.
Red Lentil Dahl is a delicious and nutritious dish that is perfect for vegetarians and vegans. The lentils are cooked in a flavorful gravy that is made with a base of tomatoes and a variety of spices. It is a great source of protein and can be served with rice or naan bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is the perfect accompaniment to any curry or gravy dish. This Stovetop Naan bread recipe is a quick and easy way to make this delicious bread at home without the need for a tandoor oven. The bread is soft and fluffy, with a crispy exterior and is best served warm.
Unlock the Secrets of Indian Cooking with These Must-Have Recipe Books
1. "The Essential Indian Instant Pot Cookbook" by Archana Mundhe
If you are a fan of the popular Instant Pot and want to experience the rich and authentic flavors of Indian cooking, then this book is a must-have. Author Archana Mundhe, a well-known food blogger and recipe developer, has put together a collection of 75 mouth-watering Indian recipes that can be easily prepared using the Instant Pot. From classic dishes like Butter Chicken and Chana Masala to lesser-known regional delicacies, this book covers it all. With step-by-step instructions and helpful tips, even beginners can master the art of Indian cooking with this book.
2. "Vegetarian Indian Cooking with Your Instant Pot" by Manali Singh
For those who prefer a vegetarian diet, this book by Manali Singh is an excellent choice. It features over 75 vegetarian Indian recipes that are not only delicious but also healthy and easy to make using the Instant Pot. From traditional dishes like Rajma Masala and Aloo Gobi to modern twists on classic recipes, this book has something for everyone. With detailed instructions and stunning photos, this book is a great addition to any vegetarian's recipe collection.
3. "Made In India: Recipes from an Indian Family Kitchen" by Meera Sodha
If you are looking to explore the diverse regional cuisines of India, then this book by Meera Sodha is a must-read. As the title suggests, the recipes in this book come from the author's family kitchen and are a mix of traditional and modern dishes. From street food favorites to festive dishes, this book offers a glimpse into the everyday cooking of Indian households. With beautiful illustrations and personal anecdotes, this book is not just a collection of recipes but also a journey through the author's memories and experiences with food.
4. "The Indian Vegetarian Cookbook" by Pushpesh Pant
This book is a comprehensive guide to vegetarian Indian cooking, with over 150 recipes from various regions of India. Author Pushpesh Pant is a renowned food critic and has put together a well-researched and informative collection of recipes that showcase the diversity of vegetarian cuisine in India. This book not only provides delicious recipes but also delves into the cultural and historical significance of each dish, making it an interesting read for any food enthusiast.
In Conclusion
These are just some of the best Indian food recipe books available that cater to various tastes and preferences. Whether you are a beginner looking to learn the basics of Indian cooking or an experienced cook wanting to expand your repertoire, these books are sure to satisfy your appetite for delicious and authentic Indian cuisine. So, grab your apron and get ready to embark on a flavorful journey through the pages of these recipe books.
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