19 Best Indian Falafel Recipe Unlock Flavor Sensations!
Published on: Mar 28, 2024
Falafel is a popular Middle Eastern dish that has gained immense popularity all over the world. It is a deep-fried patty made from ground chickpeas or fava beans, mixed with herbs and spices. While it is traditionally known as a Mediterranean dish, it has also become a beloved street food in India. In this article, we will share with you the best Indian falafel recipe that will surely make your taste buds dance with joy.
Get a taste of India with these flavorful and hearty spiced lentils. This recipe combines traditional Indian spices like cumin, coriander, and garam masala with protein-packed lentils for a delicious and nutritious meal. Perfect for vegetarians and meat-lovers alike, this dish is sure to become a household favorite.
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Vegetarian Indian Falafel
Main Ingredients: Black Eyed Peas, Onion, Curry, Minced Garlic, Egg
Put a twist on traditional falafel by adding Indian flavors like turmeric, cumin, and ginger. These vegetarian Indian falafels are packed with protein and flavor, making them a great meal option for vegetarians and meat-eaters alike. Serve them in a pita or on a salad for a satisfying and delicious meal.
This classic Indian dish is a crowd-pleaser for a reason. Tender chicken is marinated in a creamy and flavorful sauce made with butter, tomatoes, and Indian spices. Serve it over rice or with naan bread for a meal that will transport your taste buds to India.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and flavorful Indian chicken korma is made with a creamy cashew and coconut-based sauce and a blend of aromatic spices like cardamom and cinnamon. It's a great way to introduce your family to Indian cuisine and is sure to be a hit at the dinner table.
This Indian shrimp curry is a quick and easy meal that packs a punch of flavor. The combination of tender shrimp, tomatoes, and fragrant Indian spices like cumin and turmeric make for a delicious and satisfying dish. Serve it over rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a hearty and flavorful vegetarian meal, try this Indian chickpea coconut curry. This dish is packed with protein and flavor from chickpeas, coconut milk, and a blend of Indian spices. Serve it over rice or with naan bread for a delicious and filling meal.
This classic Indian dish is made with tender chicken, tomatoes, and a blend of aromatic spices like garam masala and turmeric. It's a great introduction to Indian cuisine for those who are new to it, and a favorite for those who already love it. Serve it over rice or with naan bread for a satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish. This recipe combines creamy black lentils, fragrant spices, and a touch of cream for a rich and flavorful dish. Serve it over rice or with naan bread for a meal that will leave you feeling satisfied and content.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This quick and easy Indian curry chicken recipe is perfect for busy weeknights. Tender chicken is cooked in a creamy and flavorful sauce made with coconut milk and a blend of Indian spices. Serve it over rice or with naan bread for a delicious and filling meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful Indian coconut lentil curry is a great way to introduce your family to Indian cuisine. The combination of lentils, coconut milk, and a blend of spices like cumin and coriander make for a delicious and satisfying meal. Serve it over rice or with naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a great way to explore the different flavors and spices of Indian cuisine. Tender chicken is cooked in a rich and flavorful sauce made with tomatoes and a blend of aromatic spices like garam masala and turmeric. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti, or Indian flatbread. This recipe is easy to make and yields soft and buttery roti that pairs perfectly with any Indian dish. Serve it warm alongside your favorite curry or dal for a complete meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry is a flavorful and hearty dish that is perfect for any occasion. Made with tender chicken, tomatoes, and a blend of Indian spices, this curry is sure to become a household favorite. Serve it over rice or with naan bread for a delicious meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Spice up your vegetable game with this crispy Indian okra recipe. The combination of spices like cumin, coriander, and turmeric give this dish a burst of flavor, while the okra remains tender and crispy. Serve it as a side dish or add it to a curry for a delicious and nutritious meal.
This Indian fried cabbage is a quick and easy side dish that is perfect for any Indian meal. Made with tender cabbage, tomatoes, and a blend of fragrant spices, this dish is sure to be a hit at the dinner table. Serve it alongside your favorite curry or dal for a satisfying meal.
If you're a fan of lamb, you have to try this Indian lamb curry. The tender lamb is cooked in a rich and flavorful sauce made with tomatoes and a blend of aromatic spices like garam masala and turmeric. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread. This stovetop naan bread recipe is easy to make and yields soft and chewy bread that pairs perfectly with any Indian dish. Serve it warm alongside your favorite curry or dal for a complete meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a comforting and flavorful dish that is perfect for chilly nights. Made with lentils, tomatoes, and a blend of Indian spices, this soup is hearty, nutritious, and delicious. Serve it with some naan bread for a complete and satisfying meal.
This Indian red lentil dahl is a creamy and flavorful dish that is perfect for vegetarians and meat-eaters alike. The combination of red lentils, coconut milk, and a blend of spices like cumin and coriander make for a delicious and satisfying meal. Serve it over rice or with naan bread for a complete meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a simple and flavorful side dish that pairs well with any Indian meal. The tangy and zesty flavor of lemon combined with fragrant spices like mustard seeds and turmeric make for a delicious and refreshing dish. Serve it alongside your favorite curry or dal for a complete meal.
The Secret to the Perfect Indian Falafel
When it comes to making the perfect falafel, the secret lies in the balance of flavors and the right combination of ingredients. Our Indian twist on this traditional dish includes the use of aromatic Indian spices such as cumin, coriander, and garam masala. These spices not only add a depth of flavor but also provide a warm and earthy aroma to the falafel. Additionally, we use a combination of chickpeas and lentils in our recipe to add a unique texture and taste to the dish.
The Importance of Soaking and Draining the Chickpeas
One crucial step in making the best Indian falafel is to soak the chickpeas in water overnight. This allows the chickpeas to soften, making them easier to blend into a smooth paste. It also helps remove any dirt or impurities from the legumes. After soaking, make sure to drain the chickpeas thoroughly to avoid a soggy and dense falafel.
The Perfect Pairing: Mint Yogurt Sauce
No falafel is complete without a delicious sauce to go with it. In India, we like to pair our falafel with a refreshing mint yogurt sauce. To make this sauce, simply blend together fresh mint leaves, yogurt, garlic, and a pinch of salt. The coolness of the yogurt and the freshness of the mint perfectly complement the warm and spicy flavors of the falafel.
Final Thoughts
In conclusion, the best Indian falafel recipe is a combination of perfectly balanced flavors, the right ingredients, and a little bit of love. With our tips and tricks, you can easily recreate this beloved Middle Eastern dish with an Indian twist in the comfort of your own home. Impress your family and friends with this delicious and healthy falafel recipe that is sure to satisfy your cravings.
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