19 Best Indian Eggplant Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Eggplant, also known as brinjal or aubergine, is a versatile vegetable in Indian cuisine. It is a staple ingredient in many authentic Indian dishes, and one of the most popular ways to prepare it is by making a delicious and flavorful eggplant curry. This best Indian eggplant recipe is a crowd-pleaser and will surely become a go-to dish in your household.
If you're looking to add some Indian flair to your beer can chicken, this Indian eggplant curry is a must-try. The tender chicken is infused with aromatic spices like cumin, coriander, and garam masala, while the eggplant adds a rich and creamy texture to the dish. Serve this flavorful chicken with some basmati rice for a complete Indian-inspired meal.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
For a unique twist on traditional beer can chicken, try making these Indian eggplant fritters. The chicken is coated in a batter made with chickpea flour and spiced with cumin, coriander, and turmeric. The crispy fritters are then stuffed with mashed eggplant, giving each bite a burst of flavor. These fritters are perfect for a party or game day snack.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
For a healthier take on beer can chicken, try this Indian eggplant hummus recipe. The eggplant adds a creamy texture to the hummus, while the spices give it a unique Indian twist. This hummus is not only delicious but also packed with nutrients and antioxidants, making it a great option for a guilt-free snack or appetizer.
Simple yet flavorful, this Indian eggplant recipe is perfect for a quick and easy weeknight dinner. The chicken is marinated in a blend of Indian spices and then roasted on a beer can, resulting in a juicy and tender chicken with a crispy skin. Serve with some naan bread and a side of yogurt raita for a complete meal.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
This classic Indian dish, also known as Baingan Bhurtha, is a perfect side dish for your beer can chicken. The eggplant is roasted until soft and then mashed with garlic, ginger, and spices to create a flavorful and creamy dish. Serve with some roti or rice for a satisfying and comforting meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
For a flavorful and healthy option, try this spiced Indian eggplant curry. The chicken is roasted on a beer can with a blend of spices, while the eggplant is cooked until tender in a rich and creamy tomato-based curry sauce. This dish is perfect for anyone looking for a nutritious and satisfying meal.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
Add some tangy and spicy flavors to your beer can chicken with this pickling-style Indian eggplant recipe. The chicken is marinated in a spicy pickling marinade and then roasted on a beer can, resulting in a juicy and flavorful chicken with a unique twist. Serve with some pickled vegetables and rice for a complete meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This traditional Indian eggplant curry, also known as Bhaingan Bharta, is a perfect pairing for your beer can chicken. The chicken is infused with aromatic spices like cumin, coriander, and garam masala, while the eggplant adds a rich and creamy texture to the dish. Serve with some naan bread for a delicious and satisfying meal.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
For a twist on traditional beer can chicken, try making this Baingan ka Bharta dish. The chicken is roasted on a beer can, while the eggplant is cooked until soft and then mashed with spices, giving this dish a unique and flavorful twist. Serve with some rice or roti for a comforting and delicious meal.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This South Indian eggplant curry is a delicious and spicy accompaniment to your beer can chicken. The chicken is roasted on a beer can with a blend of spices, while the eggplant is cooked until tender in a flavorful and aromatic curry sauce. This dish is perfect for anyone looking for a spicy and flavorful meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
This North Indian eggplant mash, also known as Baingan Bharta, is a perfect side dish for your beer can chicken. The chicken is roasted until tender and then served with a creamy and flavorful eggplant mash, infused with spices like cumin, coriander, and garam masala. This dish is a great way to add some Indian flavors to your meal.
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Stuffed Indian Eggplant or Gutti Vankaya
Main Ingredients: Eggplants, Coriander, Ginger, Green Chillies, Cumin
For a show-stopping dish to serve alongside your beer can chicken, try making these stuffed Indian eggplants, also known as Gutti Vankaya. The eggplants are stuffed with a flavorful mix of spices and cooked until tender and juicy. Serve with some rice or naan bread for a complete and satisfying meal.
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Vankaya Masala Koora ~ Sauteed Indian Eggplant
Main Ingredients: Thai Eggplants, Oil, Cumin, Curry Leaves, Green
This Vankaya Masala Koora dish is a simple yet delicious way to enjoy Indian eggplant alongside your beer can chicken. The eggplant is sautéed with a blend of spices and served with the chicken, creating a flavorful and satisfying meal. This dish is perfect for anyone looking for a quick and easy dinner option.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
For an elegant and flavorful dish to serve with your beer can chicken, try making these stuffed Indian eggplants with sesame-sunflower masala. The eggplants are stuffed with a flavorful mix of spices and seeds and then roasted to perfection. Serve with some rice or naan bread for a complete and delicious meal.
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Vegan Dahi Baingan (Indian Eggplant in Yogurt Sauce)
Main Ingredients: Eggplants, Vegetable Oil, Cumin Seeds, Medium Onion
If you're looking for a vegan option to serve alongside your beer can chicken, try making this Dahi Baingan dish. The eggplant is cooked until tender and then served in a creamy and tangy yogurt sauce, infused with spices like cumin and coriander. This dish is perfect for anyone looking for a lighter and healthier option.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
This brinjal pickle, also known as Indian eggplant relish, is a great accompaniment to your beer can chicken. The chicken is roasted on a beer can, while the eggplant is pickled with a blend of spices and vinegar, giving it a tangy and spicy flavor. Serve with some rice or naan bread for a complete and flavorful meal.
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Bangan ka Bhurta (Indian Eggplant)
Main Ingredients: Eggplant, Vegetable Oil, Onion, Plum Tomatoes, Ground
For a unique and flavorful side dish to serve with your beer can chicken, try making this Bangan ka Bhurta. The eggplant is cooked until soft and then mashed with a blend of spices, creating a rich and creamy dish. Serve with some rice or roti for a satisfying and delicious meal.
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Tomato Basil Indian Eggplant Flowers
Main Ingredients: Eggplants, Nonstick Vegetable Spray, Tomatoes, Green
Add a burst of freshness to your beer can chicken with these tomato basil Indian eggplant flowers. The chicken is roasted on a beer can, while the eggplant is stuffed with a mix of tomatoes, basil, and spices, creating a burst of flavor in every bite. These eggplants are also a beautiful addition to your dinner table.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
This brinjal curry, also known as Indian eggplant curry, is a simple yet delicious side dish for your beer can chicken. The eggplant is cooked until tender and then served in a flavorful and aromatic curry sauce, infused with spices like cumin, coriander, and garam masala. Serve with some rice or naan bread for a satisfying meal.
No Indian-inspired meal is complete without some fragrant and flavorful basmati rice. This Indian spiced basmati rice is the perfect side dish for your beer can chicken. The rice is cooked with spices like cumin, cardamom, and cinnamon, creating a delicious and aromatic dish. Serve with your chicken and other Indian-inspired dishes for a complete and satisfying meal.
The Key Ingredient: Eggplant
Eggplant is an essential ingredient in Indian cuisine and is widely used in various dishes. It is a member of the nightshade family and has a unique flavor that adds depth to any dish. In this recipe, the eggplant is the star of the show, and it is cooked to perfection, making it the perfect comfort food.
Health Benefits of Eggplant
Not only is eggplant delicious, but it is also loaded with health benefits. It is a rich source of vitamins and minerals, including vitamin C, vitamin K, potassium, and folate. It is also low in calories and high in fiber, making it an excellent choice for those looking to lose weight or maintain a healthy diet. Eggplant is also known for its antioxidant properties, which can help protect against certain diseases.
Spices: The Secret to a Flavorful Eggplant Curry
The key to a delicious eggplant curry is the spices used in the dish. Indian cuisine is known for its vibrant and aromatic spices, and this recipe is no exception. The combination of garam masala, coriander, and cumin adds a depth of flavor to the dish, while turmeric gives it a beautiful golden color. These spices not only enhance the taste of the eggplant but also provide numerous health benefits.
How to Make the Best Indian Eggplant Curry
To make this mouth-watering dish, start by preparing the eggplant. Cut the eggplant into cubes and salt them, then let them sit for about 10 minutes. This process helps to draw out any bitterness from the eggplant. In a large pan, heat some oil and add some mustard seeds and cumin seeds. Once they start to pop, add in some onions, garlic, and ginger. Next, add in the eggplant cubes and cook until they are soft and slightly browned. Add in the spices, tomatoes, and coconut milk, and let the curry simmer for a few minutes. Serve hot with naan or rice, and enjoy the delicious flavors of this best Indian eggplant curry.
In conclusion, this best Indian eggplant recipe is a must-try for all eggplant lovers out there. It is a delicious and healthy dish that is easy to make and will surely impress your family and friends. So, next time you have some eggplant on hand, give this recipe a try and savor the rich and flavorful taste of Indian cuisine.
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