18 Best Indian Dessert Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
When it comes to delicious Indian cuisine, no meal is complete without a mouth-watering dessert. Rich in flavors and textures, Indian desserts are a treat for the senses. But with so many options, it can be overwhelming to choose the best one. In this article, we will explore the top Indian dessert recipe that will satisfy your sweet tooth and leave you wanting more.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. It is made by slow-cooking rice in milk and sugar, and flavored with cardamom, saffron, and nuts. This creamy and sweet dessert is often served during festivals and special occasions, but can also be enjoyed as a comforting treat on any day.
Indian pudding is a traditional dessert that originated in the northeastern United States. It is made with cornmeal, milk, and molasses, and often flavored with spices like cinnamon and nutmeg. This warm and hearty dessert is perfect for cold winter days, and can be topped with whipped cream or vanilla ice cream for a delicious treat.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert made with cheese balls soaked in sweetened milk. This keto version uses almond flour and sugar-free sweetener to make a low-carb and sugar-free version that is just as delicious as the original. With the same creamy and sweet taste, you can indulge in this dessert without any guilt.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a semolina-based dessert that is popular in South Indian cuisine. It is made by roasting semolina in ghee, and then adding sugar, water, and saffron to make a sweet and fragrant dessert. Rava kesari is often served during festivals and celebrations, and can be flavored with nuts, raisins, and cardamom for an extra touch of flavor.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Coconut ladoo is a popular Indian sweet made with coconut, condensed milk, and sugar. This vegan version uses coconut milk and maple syrup to make a fudgy and delicious treat that is perfect for those with dietary restrictions. These bite-sized desserts are easy to make and can be enjoyed as a snack or dessert.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Rose coconut ladoo is a unique twist on the traditional coconut ladoo. It is made by adding rose flavor and rose petals to the coconut mixture, giving it a beautiful pink color and a delicate floral taste. These sweet treats are perfect for special occasions or as a homemade gift for friends and family.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a sweet and fragrant rice pudding that is popular in Maharashtrian cuisine. It is made with basmati rice, sugar, ghee, and saffron, and often flavored with cardamom and nuts. This dessert is a staple during festivals and celebrations, and is loved for its rich and comforting flavors.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a popular Bengali sweet made with milk and sugar. This kesar sandesh version adds saffron to the mix, giving it a bright yellow color and a delicate flavor. This melt-in-your-mouth dessert is easy to make and can be enjoyed as a treat any time of the year.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a popular frozen dessert in Indian cuisine. This kesar badam kulfi version adds saffron and almonds to the mix, giving it a rich and creamy texture and a nutty flavor. It is often served on a stick, making it a perfect treat for hot summer days.
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Asoka Halwa (Indian Dessert made with Moong dal and...
Main Ingredients: Moong Dal, Wheat Flour, Sugar, Ghee, Orange Food
Asoka halwa is a traditional Indian dessert made with moong dal, ghee, and sugar. It is often served during festivals and celebrations, and is loved for its soft and gooey texture and rich and sweet taste. This dessert can be flavored with cardamom, saffron, or nuts for an extra touch of flavor.
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Indian Dessert Drink
Main Ingredients: Noodles, Strawberry Jelly, Cold Milk, Rose Syrup
In addition to delicious desserts, Indian cuisine also offers a variety of sweet drinks that are perfect for satisfying your sweet tooth. From creamy lassis made with yogurt and fruits to refreshing sherbets made with fruit juices and spices, there is a wide range of Indian dessert drinks to try.
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Bengali Rasgulla Indian Dessert - pressure cooker
Main Ingredients: Whole Milk, Lemon Juice, Paneer, Sugar, Unsalted
Rasgulla is a popular Bengali dessert made with chenna (fresh cheese) balls soaked in sugar syrup. This pressure cooker version makes it easier to achieve the perfect texture and shape of the rasgulla. These sweet and spongy treats are loved for their delicate and sweet taste and are often served during festivals and celebrations.
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Instant Pot Cham Cham (Indian Dessert)
Main Ingredients: Milk, Vinegar, Ricotta Cheese, Sugar, Unsalted Butter
Cham cham is another popular Bengali sweet that is made with chenna and soaked in sugar syrup. This instant pot version makes it quick and easy to make this dessert at home. With its soft and spongy texture and sweet taste, cham cham is a must-try Indian dessert.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a traditional Indian milk-based sweet that is loved for its soft and creamy texture and delicate flavor. This kesar peda version adds saffron to the mix, giving it a beautiful yellow color and a subtle floral taste. These bite-sized treats are perfect for enjoying as a snack or gifting to friends and family.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a sweet and crispy Indian pancake that is often served as a dessert. It is made with flour, milk, and sugar, and can be flavored with cardamom and saffron. These pancakes are usually topped with a sugar syrup or served with a side of rabri (sweetened condensed milk).
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand by the stove and stir it constantly, this slow-cooker version is perfect for you. It allows you to make this delicious dessert with minimal effort, and the results are just as creamy and flavorful as the traditional stove-top version.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
Indian cuisine also offers a variety of creamy and rich ice cream desserts that are perfect for satisfying your sweet cravings. From kulfi to falooda (a popular dessert drink made with ice cream), these desserts are loved for their unique flavors and textures.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista burfi is a delicious Indian sweet made with pistachios, condensed milk, and sugar. It is often flavored with cardamom and saffron, and can be topped with additional pistachios for a beautiful presentation. These fudgy and nutty treats are perfect for enjoying as a snack or dessert.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
If you have a sweet tooth but are watching your sugar intake, there are plenty of delicious sugar-free Indian desserts to try. From low-carb versions of traditional desserts to unique and healthy options made with ingredients like dates and jaggery, you can satisfy your cravings without the guilt.
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Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Phirni is a popular Indian rice pudding that is often flavored with cardamom and topped with nuts. This strawberry phirni version adds a fruity twist to the traditional dessert, making it perfect for strawberry season. This vegan and gluten-free dessert is easy to make and can be enjoyed by everyone.
The Irresistible Gulab Jamun
One of the most popular and beloved Indian desserts, Gulab Jamun is a must-try for all dessert lovers. This melt-in-your-mouth delicacy is made from khoya, a type of dried milk, and then deep-fried to perfection. The golden brown balls are then soaked in a rose-flavored sugar syrup, giving them their signature sweet and fragrant taste. Saffron and cardamom are often added to the syrup for an extra burst of flavor. Served warm, Gulab Jamun is the perfect way to end a meal.
Alternative Versions
While the traditional recipe calls for khoya, there are several variations of Gulab Jamun that use ingredients such as paneer (cottage cheese), semolina, and even bread. These alternatives make the dish suitable for those who are lactose intolerant or looking for a lighter version of the dessert. However, the classic khoya-based Gulab Jamun remains a top favorite among dessert enthusiasts.
Tips for Making the Perfect Gulab Jamun
To achieve the perfect texture and taste, it is important to follow a few tips when making Gulab Jamun. Ensure that the oil is at the right temperature before frying the dough balls to avoid them from getting too oily. Also, gently knead the dough to avoid any cracks, and make sure to soak the Gulab Jamun in the syrup for at least an hour to allow the flavors to infuse.
With its rich and indulgent taste, Gulab Jamun has become a staple dessert not just in India, but all around the world. Whether you are hosting a dinner party or simply craving something sweet, this best Indian dessert recipe is sure to impress and satisfy.
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