17 Best Indian Curry Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
As the weather gets colder, there's nothing more comforting than a warm bowl of Indian curry. And while there are many delicious curry recipes out there, nothing beats a homemade curry sauce that is packed with flavor and made from scratch. In this article, we will share with you the best Indian curry sauce recipe that you can easily make at home. Get ready to impress your family and friends with this mouth-watering curry sauce that will leave them wanting more.
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
Looking to elevate your Beer Can Chicken game? Look no further than making your own restaurant-style curry sauce to take your dish to the next level. This versatile and flavorful sauce can be used as a marinade, dipping sauce, or even a basting sauce for your chicken. Follow along for our top 20 favorite recipes for curry sauce that will make your Beer Can Chicken stand out from the rest.
2of 20
Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This simple and easy recipe for Indian curry sauce is packed with flavor and can be used in a variety of dishes. Made with onions, tomatoes, and a blend of Indian spices, this sauce is perfect for marinating your Beer Can Chicken before grilling or roasting. The rich and aromatic flavors will add a delicious twist to your chicken dish.
3of 20
Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
For a unique twist on traditional curry sauce, try this Irish version made with a base of onions, apples, and curry powder. This sauce is slightly sweet with a hint of spice and is perfect for glazing your Beer Can Chicken on the grill. Serve with some Irish soda bread for a delicious meal that will transport you to the Emerald Isle.
4of 20
Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
If you're looking for a simple and straightforward curry sauce recipe, look no further than this classic version. Made with a blend of spices like cumin, coriander, and turmeric, this sauce is perfect for adding a bold and flavorful kick to your Beer Can Chicken. Plus, it's gluten-free and vegan, making it a great option for those with dietary restrictions.
5of 20
Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This vibrant and tangy Indian chutney is the perfect accompaniment to your Beer Can Chicken. Made with fresh cilantro, mint, and lime juice, this sauce adds a refreshing and zesty flavor to your chicken. Use it as a marinade, dipping sauce, or even as a basting sauce for your chicken on the grill.
6of 20
Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
Short on time? This pressure cooker curry sauce is a game-changer. With just a few simple ingredients and a pressure cooker, you can have a flavorful and versatile sauce ready in no time. Use it to marinate your Beer Can Chicken or as a base for a delicious curry dish. The possibilities are endless.
Sweet and spicy, this Indian mango chutney is the perfect accompaniment to your Beer Can Chicken. Made with ripe mangoes, ginger, and a blend of spices, this chutney adds a burst of flavor to any dish. Use it as a marinade, dipping sauce, or glaze for your chicken.
8of 20
Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Add a pop of color and flavor to your Beer Can Chicken with this Indian green chutney. Made with a mix of herbs, spices, and tangy tamarind, this chutney is perfect for marinating your chicken and adding a refreshing contrast to the rich flavors of the curry.
9of 20
Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
Sometimes, simple is best. This basic curry sauce is made with just a few ingredients but packs a punch of flavor. Use it to marinate your Beer Can Chicken or as a base for a variety of Indian dishes. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.
This versatile Indian chutney can be used in a variety of dishes, including as a marinade for your Beer Can Chicken. Made with a blend of spices, herbs, and tangy lemon juice, this chutney adds a burst of flavor to any dish. Plus, it's easy to make and can be stored in the fridge for future use.
11of 20
Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
For a festive twist on traditional chutney, try this recipe for Indian celebration chutney. Made with dried fruits, nuts, and a blend of spices, this chutney is perfect for adding a touch of sweetness to your Beer Can Chicken. It's also great as a glaze for roasting your chicken in the oven.
12of 20
Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
If you're a fan of sweet and spicy flavors, this Indian apple ginger chutney is a must-try. Made with tart apples, ginger, and a blend of spices, this chutney is perfect for marinating your Beer Can Chicken before grilling or roasting. The unique combination of flavors will have your taste buds dancing.
13of 20
Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This quick and easy Indian tomato chutney is a staple in many Indian households. Made with tomatoes, onions, and a blend of spices, this chutney is perfect for adding a tangy and spicy kick to your Beer Can Chicken. Use it as a marinade, dipping sauce, or even as a topping for your chicken dish.
For a twist on traditional mango chutney, try this East Indian version. Made with a mix of spices like cinnamon, cloves, and cardamom, this chutney is slightly sweet with a warm and spicy kick. Use it to marinate your Beer Can Chicken or as a glaze for roasting in the oven.
15of 20
Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This unique Indian mustard sauce, also known as kasundi, is the perfect accompaniment to your Beer Can Chicken. Made with mustard seeds, turmeric, and other spices, this sauce is bold and tangy with a hint of heat. Use it as a marinade or dipping sauce for your chicken.
16of 20
Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This flavorful and versatile Indian spiced tomato chutney is a must-have in your recipe arsenal. Made with tomatoes, onions, and a blend of spices, this chutney is perfect for adding a tangy and spicy kick to your Beer Can Chicken. Plus, it's easy to make and can be used in a variety of dishes.
17of 20
Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This fresh and flavorful Indian mint chutney is the perfect complement to your Beer Can Chicken. Made with fresh mint, cilantro, and spices, this chutney adds a refreshing and cooling element to your dish. Use it as a marinade, dipping sauce, or even as a topping for your chicken.
18of 20
Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple and versatile South Indian tomato sauce is a great addition to your Beer Can Chicken recipes. Made with tomatoes, onions, and a blend of spices, this sauce is perfect for marinating your chicken and adding a tangy and spicy flavor. It's also great as a base for a variety of Indian dishes.
19of 20
Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This Indian green chutney, made with mint and coriander, is a staple in many Indian households. Tangy, spicy, and slightly sweet, this chutney is perfect for marinating your Beer Can Chicken or as a dipping sauce. It's also great as a spread for sandwiches or as a topping for grilled meats.
20of 20
Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This unique and flavorful Indian zucchini chutney is a great way to use up any leftover zucchini you may have. Made with zucchini, coconut, and a blend of spices, this chutney is perfect for adding a creamy and slightly sweet element to your Beer Can Chicken. Use it as a marinade, dipping sauce, or as a topping for your chicken dish.
Ingredients
Gathering the right ingredients
Before we dive into the recipe, it's important to gather all the necessary ingredients. The key to a delicious Indian curry sauce is using fresh and high-quality ingredients. You will need:
1 large onion, chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon of garam masala
1 tablespoon of ground coriander
1 tablespoon of ground cumin
1 teaspoon of turmeric
1 can of diced tomatoes
1 can of coconut milk
1 cup of chicken or vegetable broth
Salt and pepper to taste
Instructions
Making the perfect curry sauce
Step 1: In a large saucepan, heat some oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook for 5 minutes or until the onions are translucent.
Step 2: Add the garam masala, ground coriander, ground cumin, and turmeric. Cook for an additional 2 minutes, stirring constantly.
Step 3: Pour in the diced tomatoes, along with their juices, and cook for 5 minutes.
Step 4: Slowly pour in the coconut milk and broth, stirring until well combined.
Step 5: Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.
Step 6: Once the sauce has thickened, season with salt and pepper to taste.
Customizations
Making it your own
One of the best things about this Indian curry sauce recipe is that it is highly customizable. If you prefer a spicier sauce, you can add some red chili flakes or chopped green chilies. You can also add some protein, such as chicken, shrimp, or tofu, to make it a complete meal. Additionally, you can add your favorite vegetables, such as bell peppers, carrots, or potatoes, to make it even more nutritious.
Serving Suggestions
Pairs perfectly with...
This curry sauce is best served over a bed of fluffy basmati rice. You can also serve it with some naan bread for dipping or alongside some roasted vegetables. For an extra burst of flavor, top it off with some fresh cilantro and a squeeze of lime juice.
Conclusion
In summary...
With this easy and delicious Indian curry sauce recipe, you can create a flavorful and comforting meal right at home. Impress your family and friends with your cooking skills and enjoy the warmth and comfort that this sauce brings. So go ahead and give it a try, and let us know how it turns out!
