16 Best Indian Curry Recipe In The World You Won't Believe The Taste!

Published on: Mar 28, 2024

Are you ready to take your taste buds on a flavorful journey? Look no further, because we have the best Indian curry recipe in the world for you! With its rich and complex flavors, Indian curry has become a global sensation and is loved by foodies all around the world. In this article, we will guide you through the steps to create an authentic and delicious Indian curry that will leave you wanting more.

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1 of 20

Basic Indian Curry | Pressure Cooker Indian Curry

Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
Basic Indian Curry | Indian Curry | Indian Curry Recipe | Easy Indian ...
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Looking for a delicious and easy way to make Indian curry at home? Look no further than this basic Indian curry recipe, made in a pressure cooker for a quick and flavorful meal. Tender chicken, fragrant spices, and creamy coconut milk come together in this mouthwatering dish that will have your taste buds dancing. Using a pressure cooker cuts down on cooking time and infuses the chicken with intense flavor. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. Serve with naan bread or rice for a complete and satisfying meal.
2 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This classic Indian curry chicken recipe is a staple in many households. Tender pieces of chicken are simmered in a rich and flavorful sauce, made with a blend of aromatic spices and tomatoes. The result is a dish that is both comforting and exotic, perfect for a family dinner or a special occasion. For an authentic touch, try using homemade garam masala in this recipe. It will take your curry to the next level and add a depth of flavor that is unmatched. Serve with basmati rice and raita for a complete and satisfying meal.
3 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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Vegetarians and meat-lovers alike will enjoy this flavorful vegetable Indian curry. Loaded with a variety of colorful vegetables such as bell peppers, cauliflower, and potatoes, this dish is both nutritious and delicious. The vegetables are cooked in a creamy and aromatic sauce, making it the perfect accompaniment to rice or naan bread. For an extra burst of flavor, try adding some paneer (Indian cheese) to the dish. The cheese will soak up the flavors of the curry and add a creamy texture to the dish. This is a great way to get your daily serving of veggies in a tasty and satisfying way.
4 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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This unique Indian curry soup is a fusion of Indian and British cuisine. Originating from South India, it was adapted by the British and has become a popular dish in many countries. This hearty and flavorful soup is made with a combination of lentils, vegetables, and chicken, and is spiced with a blend of Indian curry spices. The result is a warm and comforting soup that will warm you up on a chilly day. Serve with some crusty bread for a complete and satisfying meal that is sure to please everyone at the dinner table.
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This Indian curry chicken and rice dish is a one-pot wonder that is perfect for a busy weeknight. Tender chicken, fragrant spices, and fluffy rice come together in this flavorful dish that is both easy to make and delicious to eat. The chicken cooks in the same pot as the rice, allowing the flavors to infuse and create a delicious meal with minimal effort. This dish is also great for meal prep, as it can be easily reheated for a quick and satisfying lunch or dinner. Add some raita or chutney on the side for a burst of tangy flavor.
6 of 20

Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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This easy chickpea and spinach Indian curry is a vegetarian dish that is packed with protein and nutrients. Chickpeas are simmered in a fragrant and spicy sauce, along with spinach for added nutrition. This dish is perfect for those looking for a meat-free option that is still flavorful and satisfying. This dish is also great for meal prep, as it can be easily reheated for a quick and healthy lunch or dinner. Serve with some naan bread for a complete and delicious meal.
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If you love hummus and Indian curry, then you will love this fusion dish. This Indian curry hummus is a flavorful twist on the classic dip, made with chickpeas, tahini, and a blend of Indian spices. The result is a creamy and delicious dip that is perfect for snacking or serving at a party. Serve with some pita bread or veggies for dipping, and top with some chopped fresh herbs and a drizzle of olive oil for an extra burst of flavor. This is a great dish to bring to a potluck or to enjoy as a healthy snack.
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This South Indian curry recipe is a must-try for those who love spicy and flavorful food. This dish is made with a variety of spices, including curry leaves, which are commonly used in South Indian cuisine. The result is a dish that is both vibrant in color and bold in flavor. Traditionally, this dish is served with rice, but you can also enjoy it with some dosa (South Indian crepe) or idli (steamed rice cake). This curry is also great for meal prep, as the flavors only get better with time.
9 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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These quick vegetable puffs are a popular snack in India, and for good reason. Flaky pastry is filled with a flavorful mixture of vegetables and spices, and then baked until golden and crispy. These puffs are perfect for a quick and satisfying snack or as an appetizer for a party. Feel free to add your own twist to the filling by adding your favorite vegetables or protein. You can also make a large batch and freeze them for future snacking. Serve with some chutney or hot sauce for dipping.
10 of 20

Indian Curry Meatballs

Main Ingredients: Ground Chicken, Small Onion, Garlic, Fresh Ginger
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These Indian curry meatballs are a delicious and unique twist on a classic dish. Made with a blend of ground beef, spices, and herbs, these meatballs are simmered in a fragrant and flavorful curry sauce. The result is a dish that is sure to impress your taste buds. Serve these meatballs with rice or noodles for a complete meal, or serve them as an appetizer at your next gathering. You can also make a vegetarian version by substituting the beef with soy crumbles or tofu. Either way, these meatballs are sure to be a hit.
Main Ingredients: Ghee, Cumin Seeds, Ginger, Garlic, Medium Onion, Plum
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This easy Indian curry recipe is perfect for those who are new to cooking Indian food. Made with a simple combination of spices, chicken, and vegetables, this dish is both flavorful and easy to make. It's a great dish to experiment with, as you can adjust the spices and ingredients to your liking. Serve with rice or naan bread for a complete and satisfying meal. You can also add some yogurt on top for a creamy and tangy touch. This dish is sure to become a regular on your dinner rotation.
12 of 20

Indian Curry Turkey Burgers

Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
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These Indian curry turkey burgers are a delicious and healthy alternative to traditional beef burgers. Ground turkey is mixed with fragrant Indian spices and formed into patties, and then grilled or cooked on the stovetop. The result is a juicy and flavorful burger that is sure to be a hit at your next BBQ. Top these burgers with some mango chutney and red onion for an extra burst of flavor and texture. These burgers are also great for meal prep, as they can be easily reheated for a quick and satisfying lunch or dinner.
13 of 20

Easy Indian Curry Chicken

Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
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This easy Indian curry chicken recipe is a great option for a quick and flavorful meal. Tender chicken is simmered in a rich and creamy curry sauce, made with a blend of spices and coconut milk. The result is a dish that is both comforting and exotic, perfect for a weeknight dinner. You can adjust the spice level of this dish to your liking, making it as mild or as spicy as you prefer. Serve with rice or naan bread for a complete and satisfying meal.
14 of 20

Indian Curry Veggie and Chickpea Burgers

Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
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These Indian curry veggie and chickpea burgers are a delicious and vegetarian alternative to traditional burgers. These patties are made with a blend of vegetables, chickpeas, and Indian spices, and then grilled or cooked on the stovetop. The result is a flavorful and satisfying burger that is perfect for a meat-free option. Top with some raita or chutney for a burst of tangy flavor. These burgers are also great for meal prep, as they can be easily reheated for a quick and healthy lunch or dinner.
15 of 20

Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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This Indian curry sauce, also known as onion tomato bhuna masala, is a versatile and flavorful base for many Indian dishes. Made with a blend of onions, tomatoes, and spices, it can be used as a base for curries, marinades, and more. It's a great sauce to have on hand for quick and easy Indian-inspired meals. You can also use this sauce to make your own version of butter chicken or tikka masala. The possibilities are endless with this flavorful and versatile sauce.
16 of 20

Indian Curry Chicken Tacos

Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
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These Indian curry chicken tacos are a fusion of Indian and Mexican cuisine, and they are delicious. Tender chicken is simmered in a fragrant and spicy curry sauce, and then served in warm tortillas with your favorite toppings. The result is a unique and flavorful taco that is sure to be a hit. Add some avocado, cilantro, and lime juice to your tacos for a burst of freshness and flavor. These tacos are perfect for a fun and easy weeknight dinner.
17 of 20

Indian Curry Pasta Salad

Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
This Indian curry pasta salad is a refreshing and flavorful twist on a classic dish. Pasta is tossed in a creamy and tangy dressing, made with a blend of Indian spices and yogurt. The result is a salad that is both filling and satisfying, perfect for a light lunch or as a side dish. Feel free to add your favorite vegetables or protein, such as chicken or chickpeas, to make this salad even more nutritious and delicious. Serve chilled for the best flavor.
18 of 20

Northern Indian Curry Stew

Main Ingredients: Skinless Chicken Breasts, Ginger, Garlic, Chilli
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This Northern Indian curry stew is a hearty and comforting dish that is perfect for a cold day. Made with a variety of vegetables and red lentils, this stew is packed with protein and nutrients. The vegetables are simmered in a flavorful and spicy curry sauce, making it a perfect meal for those who love a bit of heat. This stew is also great for meal prep, as the flavors only get better with time. Serve with some crusty bread or naan for a complete and satisfying meal.
19 of 20

Fridge Drawer Indian Curry

Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
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This fridge drawer Indian curry is a great way to use up any leftover vegetables you have in your fridge. You can use a variety of vegetables, such as carrots, broccoli, cauliflower, and bell peppers, to make this dish flavorful and nutritious. Simply add them to a spicy and fragrant curry sauce, and you have a delicious and easy meal in no time. This recipe is also great for those who are trying to reduce food waste, as it allows you to use up any vegetables that are about to go bad. Serve with rice or naan bread for a complete and satisfying meal.
20 of 20

Garam Masala ~ Indian curry spice

Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
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Garam masala is a blend of aromatic spices commonly used in Indian cuisine. It adds a unique and complex flavor to dishes, and is a must-have in any Indian kitchen. You can use it in a variety of dishes, from curries to marinades to dips. It's also a great spice to use if you're looking to add a little something extra to your dishes. Sprinkle some on top of roasted vegetables or add it to your next batch of homemade hummus for a burst of flavor. You can easily make your own garam masala at home, or you can find it in most grocery stores.

Ingredients and Preparation

Gather the Essentials

To make the best Indian curry, you need the right ingredients. Here's a list of essentials you'll need to have on hand:
  • Spices: Indian curries are known for their bold and aromatic flavors. Make sure you have garam masala, turmeric, cumin, coriander, and chili powder on hand.
  • Protein: You can use chicken, lamb, beef, or vegetables as the main protein in your curry.
  • Aromatics: Onions, garlic, and ginger are essential for building the base of your curry.
  • Tomatoes: Fresh or canned, tomatoes add a tangy and rich element to the curry.
  • Coconut Milk: For a creamy and indulgent curry, coconut milk is a must-have.

Preparing the Curry

Now that you have all the ingredients, it's time to start cooking! Here's how to prepare the best Indian curry:
  1. Sauté the aromatics: In a large pan, heat oil over medium-high heat. Add chopped onions, garlic, and ginger and sauté until the onions are translucent.
  2. Add the spices: Next, add the spices to the pan and cook for 1-2 minutes until fragrant.
  3. Cook the protein: Add your choice of protein to the pan and cook until browned on all sides.
  4. Simmer with tomatoes: Once the protein is cooked, add chopped tomatoes to the pan and let it simmer for 10-15 minutes.
  5. Add coconut milk: Finally, add coconut milk to the pan and let it simmer for an additional 10 minutes, until the curry thickens.
  6. Serve and enjoy: Your best Indian curry is now ready to be served! Enjoy it with rice, naan bread, or your favorite Indian side dishes.

Tips and Tricks

To make your best Indian curry even more flavorful, here are some tips and tricks to keep in mind:
  • Toast the spices: Before adding the spices to the pan, toast them in a dry pan for a minute or two. This brings out their flavors and adds depth to the curry.
  • Marinate the protein: For a more tender and flavorful protein, marinate it in yogurt and spices for a few hours before cooking.
  • Use fresh ingredients: Fresh spices, herbs, and vegetables will make a huge difference in the taste of your curry.
  • Experiment with spices: Don't be afraid to add your own twist to the best Indian curry recipe by experimenting with different spices and flavor combinations.
In conclusion, this best Indian curry recipe in the world is sure to impress your friends and family with its authentic and irresistible flavors. So why wait? Try it out and let us know how it turns out!
16 best indian curry recipe in the world You won't believe the taste!

Basic Indian Curry | Pressure Cooker Indian Curry

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound boneless pork shoulder diced into 2 inch cubes
  • 1 1/2 cups diced onions
  • 1 cup canned tomatoes undrained
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 teaspoons Garam Masala divided
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne
  • 2 tablespoons water

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 70 milligrams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 3 grams
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