17 Best Indian Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
If you're a fan of Indian cuisine, then you know that nothing beats a good curry. The rich and flavorful dish has become a staple in Indian households and has gained popularity all over the world. But with so many variations and recipes out there, it can be overwhelming to find the best Indian curry recipe. Look no further, because we have the ultimate guide for you to create the perfect curry at home.
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
If you're new to Indian cooking, this basic Indian curry recipe is the perfect place to start. Made in a pressure cooker, it's quick and easy to prepare, and the result is a flavorful and aromatic dish that will have you coming back for more. The combination of spices, including Garam Masala, adds depth and complexity to the dish, while the pressure cooker helps to infuse the flavors into the chicken. Serve this dish with rice or naan for a delicious meal that will transport your taste buds to India.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian curry chicken recipe is a staple in many Indian households. Tender pieces of chicken are simmered in a rich and creamy sauce, flavored with traditional Indian spices like turmeric, cumin, and coriander. The result is a dish that is both comforting and bursting with flavor. Serve it with rice and your favorite naan for a complete meal that will warm your soul.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
If you're looking for a vegetarian option, this vegetable Indian curry is a must-try. Packed with a variety of colorful veggies like bell peppers, cauliflower, carrots, and potatoes, this dish is both nutritious and delicious. The spices used in this recipe, such as garam masala and curry powder, give the veggies a flavorful kick. Serve it over rice or with some naan for a satisfying and healthy meal.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This Mulligatawny soup is a unique and flavorful twist on traditional Indian curry. This soup is a creamy blend of lentils, chicken, and coconut milk, seasoned with spices like cumin, coriander, and ginger. The result is a hearty and comforting soup with a hint of spiciness that will warm you up on a cold day. Serve it with some naan or crusty bread for a complete meal.
This Indian curry chicken and rice dish is a simple and satisfying meal that can be made in one pot. Tender chicken is cooked in a flavorful sauce made with tomatoes, onions, and spices, then served over a bed of fragrant basmati rice. The combination of flavors and textures in this dish is sure to please your taste buds and leave you feeling full and satisfied.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
For a quick and easy meal, try this chickpea and spinach Indian curry. This vegetarian dish is packed with plant-based protein and nutrients from the chickpeas and spinach. The curry sauce is made with coconut milk and spices like garam masala and turmeric, giving it a creamy and flavorful base. Serve it with rice or naan for a healthy and satisfying meal.
If you're a fan of hummus, you have to give this Indian curry hummus a try. This unique twist on the traditional dip adds tahini, curry powder, and garam masala to the mix for a burst of Indian flavors. Serve it with pita bread or vegetables for a tasty and healthy snack or appetizer.
This South Indian curry is a delicious and spicy dish that will transport you to the southern region of India. Made with coconut milk, curry leaves, and a variety of spices like mustard seeds and red chilies, this dish has a unique flavor profile that sets it apart from other Indian curries. Serve it with rice or dosa for a complete and authentic South Indian meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
These quick and easy vegetable puffs are a popular street food in India and are a must-try for any curry lover. The flaky pastry is filled with a mixture of potatoes, carrots, peas, and spices, including garam masala and coriander. They can be served as a snack or as part of a meal and are perfect for on-the-go eating.
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Indian Curry Meatballs
Main Ingredients: Ground Chicken, Small Onion, Garlic, Fresh Ginger
These Indian curry meatballs are a creative and delicious way to incorporate Indian flavors into a classic dish. The meatballs are made with a blend of ground beef, breadcrumbs, and spices like garam masala and coriander, and are then simmered in a flavorful tomato-based sauce. Serve them over rice or with some naan for a unique and satisfying meal.
If you're short on time but still craving Indian curry, this easy recipe is perfect for you. Made with chicken, coconut milk, and a few key spices like cumin and coriander, this dish is quick and simple to prepare. It's a great option for a weeknight meal when you want something flavorful and comforting without spending hours in the kitchen.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
For a healthier take on a classic burger, try these Indian curry turkey burgers. They are made with ground turkey, chickpeas, and a variety of Indian spices like garam masala and turmeric. The result is a flavorful and juicy burger that is packed with protein and nutrients. Serve them on a bun with your favorite toppings for a tasty and guilt-free meal.
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Easy Indian Curry Chicken
Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
For a quick and easy weeknight meal, this Indian curry chicken recipe is a great option. The chicken is cooked in a flavorful sauce made with tomatoes, onions, and spices like garam masala and cumin. Serve it with rice or naan and some raita for a complete and satisfying meal.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This onion tomato bhuna masala is a versatile and flavorful base for many Indian dishes. Made with onions, tomatoes, and a blend of spices like garam masala and coriander, this sauce can be used for curries, stews, and even as a marinade for meats. Make a big batch and freeze it for quick and easy meals throughout the week.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
For a vegetarian twist on a classic burger, try these Indian curry veggie and chickpea burgers. They are made with a blend of chickpeas, vegetables, and Indian spices like garam masala and turmeric. The result is a flavorful and hearty burger that is perfect for a cookout or a weeknight meal.
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Indian Curry Chicken Tacos
Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
For a fun and creative way to enjoy Indian flavors, try these Indian curry chicken tacos. The chicken is cooked in a flavorful sauce made with coconut milk and spices like garam masala and cumin, then served in soft tortillas with your choice of toppings. They are a great option for a quick and easy meal that the whole family will love.
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Indian Curry Pasta Salad
Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
This Indian curry pasta salad is a unique and flavorful twist on a classic dish. The pasta is tossed with a creamy dressing made with curry powder, mayonnaise, and cilantro, and then mixed with colorful vegetables for a refreshing and satisfying dish. It's perfect for a picnic or a potluck and is sure to be a hit with everyone.
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Northern Indian Curry Stew
Main Ingredients: Skinless Chicken Breasts, Ginger, Garlic, Chilli
This northern Indian curry stew is a hearty and comforting dish that is perfect for colder months. Made with lamb, potatoes, and a variety of spices like ginger and garam masala, this stew is rich and flavorful. Serve it with some naan or crusty bread for a complete and satisfying meal.
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Fridge Drawer Indian Curry
Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
This "fridge drawer" Indian curry is a creative and delicious way to use up any leftover vegetables in your fridge. The base of the curry is made with coconut milk and spices, and then you can add in any veggies you have on hand, such as bell peppers, cauliflower, and carrots. Serve it over rice or with some naan for a flavorful and versatile meal.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
Garam masala is a key spice in many Indian dishes and is a must-have in any kitchen. It is a blend of several spices, including cumin, coriander, cardamom, and cinnamon, and adds a unique and complex flavor to curries, stews, and marinades. It can also be used in other dishes, such as soups and roasted vegetables, for a touch of Indian flavor. Experiment with different brands or make your own blend to find the perfect garam masala for your taste buds.
Ingredients you will need
Spices
To make the best Indian curry, you'll need a variety of spices, and the key is to use them in the right proportions. Some of the must-have spices include turmeric, cumin, coriander, garam masala, and cayenne pepper. These spices not only add flavor but also have numerous health benefits. Don't be afraid to experiment with different spice combinations to find your perfect mix.
Meat or Vegetables
Curry can be made with a variety of proteins, such as chicken, lamb, or seafood. Vegetarians can also use tofu or a mix of vegetables like potatoes, cauliflower, and peas. The choice is yours, but make sure to let the curry simmer with the meat or vegetables to infuse all the flavors.
Base Ingredients
Onions, garlic, and ginger are the foundation of Indian cooking and are essential for any curry recipe. These ingredients add depth and aroma to the dish. You'll also need tomatoes to create the base sauce for the curry. For a richer and creamier curry, you can add coconut milk or heavy cream.
Steps to make the perfect curry
1. Prepare your ingredients
Chop all your vegetables and meat into bite-sized pieces. Measure out your spices and have them ready to add to the dish.
2. Sauté the onions, garlic, and ginger
Heat oil in a pan and add the onions, garlic, and ginger. Cook until the onions are translucent, and the mixture becomes fragrant.
3. Add the spices
Add the measured spices to the pan and mix with the onion mixture. This will create the base flavor of the curry.
4. Add meat or vegetables
Add your choice of meat or vegetables to the pan and mix well with the spices. Let it cook for a few minutes until the meat is browned or the vegetables are slightly tender.
5. Create the base sauce
Add tomatoes to the pan and let it cook until it becomes a thick sauce. If using coconut milk or heavy cream, add it at this stage to create a creamy texture.
6. Let it simmer
Once the base sauce is ready, add water or broth to create the desired consistency and let the curry simmer for 15-20 minutes. This will allow all the flavors to come together.
7. Serve and enjoy
Garnish your curry with fresh cilantro and serve it over steaming hot rice or with naan bread. Enjoy the explosion of flavors in every bite.
In conclusion, making the best Indian curry at home is not as daunting as it may seem. With the right ingredients and steps, you can create a delicious and authentic curry that will impress your family and friends. So why not give it a try and elevate your cooking skills with this flavorful and versatile dish. Happy cooking!
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