18 Best Indian Curry Powder Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the key ingredients in many of these dishes is curry powder. While there are many store-bought options available, making your own curry powder at home allows for a customizable and authentic blend of spices. In this article, we will share the best Indian curry powder recipe that you can easily make in your own kitchen. By following this recipe, you will be able to take your Indian dishes to the next level and impress your family and friends with the delicious flavors of homemade curry powder.
If you're looking for a flavorful and protein-packed dish, try making Indian spiced lentils. These hearty legumes are infused with aromatic Indian spices like cumin, coriander, and garam masala, giving them a rich and complex taste. They are also a staple food in Indian cuisine and are often served as a side dish or main course.
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Indian Spiced Drumsticks
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
One of the best ways to enjoy chicken is by marinating it in a delicious blend of Indian spices and grilling it to perfection. Indian spiced drumsticks are a popular dish that is easy to make and full of flavor. The drumsticks are coated in a marinade of yogurt, ginger, garlic, and a variety of spices, and then grilled to a tender and juicy finish.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Indian chicken curry is a classic dish that is loved by many. It is a flavorful and aromatic curry made with a variety of spices, onions, tomatoes, and chicken. The dish is easy to make and can be adjusted to suit your spice preferences. It can be served with rice, naan, or any other Indian bread for a delicious and satisfying meal.
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Homemade Sambar Powder (South Indian Curry Powder)
Main Ingredients: Coriander Seeds, Dal, Channa Dal, Fenugreek Seeds, Urad
Sambar powder is a popular spice blend used in South Indian cuisine. It is a key ingredient in making sambar, a tangy and spicy lentil-based stew. Making your own homemade sambar powder allows you to control the spice level and gives your dishes a unique and authentic flavor. The powder is made with a variety of spices like coriander, cumin, fenugreek, and mustard seeds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and creamy dish made with a blend of Indian spices, yogurt, and nuts. It is a popular dish in Indian restaurants and is known for its mild and silky texture. The chicken is cooked in a fragrant sauce made with onions, tomatoes, and spices, and then finished with a creamy and nutty touch. It is best served with rice or naan bread.
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Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
Curry powder is a staple in Indian cooking and is used in a variety of dishes. Making your own homemade curry powder is a great way to add a personal touch to your dishes and ensure the freshness of your spices. It is made with a blend of coriander, cumin, turmeric, and other aromatic spices, giving it a bold and flavorful taste.
For seafood lovers, Indian shrimp curry is a must-try dish. It is a spicy and flavorful curry made with plump and juicy shrimp, tomatoes, onions, and a variety of spices. The shrimp is cooked in the aromatic sauce until tender and then served with rice or naan bread for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry is a popular vegetarian dish in Indian cuisine. It is a hearty and filling curry made with chickpeas, coconut milk, and a variety of spices. The dish is packed with protein and flavor and is often served with rice or naan bread for a complete and satisfying meal.
Indian chicken curry is a staple dish in Indian households and is loved by people all over the world. It is a flavorful and aromatic curry made with chicken, onions, tomatoes, and a variety of spices. The chicken is simmered in the rich and fragrant sauce until tender and then served with rice or naan bread for a delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in many cultures, but it holds a special place in Indian cuisine. The dish is made with a blend of spices, chicken, and vegetables, giving it a bold and complex flavor. It can be served with rice, roti, or any other Indian bread for a satisfying meal.
Japanese curry powder is a unique blend of spices that gives a distinct flavor to Japanese curries. It is made with a combination of spices like turmeric, ginger, and coriander, along with some Japanese-specific ingredients like wasabi and shiso. The powder is used to make different types of Japanese curries like katsu curry and beef curry.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry is a creamy and flavorful dish that is a staple in South Indian cuisine. It is made with lentils, coconut milk, and a variety of spices, giving it a thick and hearty texture. The dish is often served with rice or dosa, a savory Indian crepe, for a delicious and satisfying meal.
Lamb curry is a popular dish in Indian cuisine and is often reserved for special occasions. The dish is made with tender and succulent lamb pieces cooked in a rich and flavorful sauce made with onions, tomatoes, and a variety of spices. It is best served with rice or naan bread for a complete and satisfying meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Butter cauliflower, also known as cauliflower makhani, is a vegetarian version of the popular Indian dish, butter chicken. It is made with tender cauliflower florets cooked in a creamy and buttery tomato-based sauce, giving it a rich and indulgent taste. The dish is best served with rice or naan bread for a filling and flavorful meal.
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Sri Lankan Jaffna Curry Powder Prawn Curry.
Main Ingredients: Fresh Prawns, Oil, Turmeric Powder, Tamarind Paste
Sri Lankan Jaffna curry powder is a unique blend of spices used in Sri Lankan cuisine. It is a combination of spices like coriander, cumin, fennel, and cinnamon, giving it a distinct and aromatic flavor. The powder is often used to make prawn curry, a spicy and flavorful dish that is a staple in Sri Lankan households.
Indian potatoes, also known as aloo, are a versatile ingredient used in a variety of Indian dishes. They can be cooked in a variety of ways, such as boiled, fried, or mashed, and are often used in curries, samosas, or as a side dish. Potatoes are a staple in Indian cuisine and are loved for their comforting and filling qualities.
Mulligatawny soup is a popular dish in Anglo-Indian cuisine. It is a spicy and flavorful soup made with a variety of vegetables, lentils, and a blend of spices like cumin, coriander, and turmeric. The soup is often served as a starter or as a light meal and is perfect for warming up on a cold day.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Chicken curry with coconut milk is a creamy and flavorful dish that is loved by many. It is a classic Indian curry made with chicken, onions, tomatoes, and a variety of spices, but the addition of coconut milk gives it a rich and creamy texture. The dish is best served with rice or naan bread for a satisfying and delicious meal.
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Indian Goddess Dressing
Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
Goddess dressing is a creamy and tangy salad dressing that is a staple in Indian cuisine. It is made with yogurt, mayonnaise, and a variety of herbs and spices, giving it a unique and refreshing taste. The dressing is perfect for adding a burst of flavor to salads, sandwiches, or as a dip for veggies.
Baked tofu is a delicious and healthy alternative to traditional meat dishes. It is made by marinating tofu in a blend of Indian spices and then baking it until golden and crispy. The dish is versatile and can be used in curries, stir-fries, or as a protein in salads or sandwiches.
The Key Ingredients
To make the best Indian curry powder, you will need a combination of various spices that are commonly used in Indian cuisine. These include cumin, coriander, turmeric, and garam masala, among others. Each spice adds a unique flavor and aroma to the curry powder, creating a perfect balance of heat, sweetness, and depth. It is important to use high-quality spices to ensure the best flavor in your curry powder.
Roasting and Grinding
The first step in making the best Indian curry powder is to roast the spices before grinding them. This helps to release the essential oils and intensify the flavors of the spices. To do this, heat a dry skillet over medium heat and add the cumin, coriander, and black peppercorns. Roast them for a few minutes, stirring constantly, until they become fragrant. Then, add the remaining spices, including cardamom, cinnamon, cloves, and bay leaves, and continue to roast for a few more minutes. Once roasted, let the spices cool before grinding them into a fine powder using a spice grinder or mortar and pestle.
Customizing Your Curry Powder
One of the best things about making your own curry powder is that you can customize it to suit your taste preferences. You can add more or less of a certain spice, or even add in additional spices such as fennel seeds, mustard seeds, or fenugreek seeds. You can also adjust the level of heat by adding more or less cayenne pepper or chili powder. Experiment with different combinations until you find the perfect blend for you.
Storing Your Curry Powder
Once you have made your curry powder, store it in an airtight container in a cool, dry place. This will help to preserve the flavors and ensure that your curry powder stays fresh for longer. It is recommended to use your homemade curry powder within 3-4 months for the best flavor. You can also make larger batches and freeze them for later use.
In conclusion, making your own Indian curry powder at home is easy and allows for a truly authentic and flavorful blend of spices. By following this recipe and customizing it to your liking, you will be able to elevate your Indian dishes and impress anyone who tries them. So why settle for store-bought curry powder when you can make the best Indian curry powder in your own kitchen? Try this recipe today and taste the difference!
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