16 Best Indian Curry Paste Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Curry is a staple dish in Indian cuisine and there are countless variations of this flavorful and aromatic dish. However, the key to a truly delicious curry lies in the curry paste. While store-bought curry paste is convenient, it often lacks the depth of flavor and authenticity of homemade curry paste. In this article, we will share with you the best Indian curry paste recipe that will elevate your curries to a whole new level.
Looking to add some Indian flavors to your beer can chicken? Try these delicious Indian spiced lentils! These lentils are packed with bold spices like cumin, coriander, and garam masala, and are the perfect side dish for your chicken. Plus, lentils are a great source of protein and fiber, making this dish both delicious and nutritious.
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Basic Goan Curry Paste | How to make Goan Curry Paste...
Main Ingredients: Chili, Coconut, Tamarind Paste, Ginger Garlic Paste
Goan curry paste is a staple in many Indian dishes, and it's surprisingly easy to make at home. This basic Goan curry paste recipe combines ginger, garlic, chilies, and spices to create a flavorful and versatile paste that can be used in a variety of dishes. Use it as a marinade for your beer can chicken, or add it to soups and stews for an extra kick of flavor.
This classic Indian dish is a must-try for any beer can chicken lover. Tender pieces of chicken are marinated in a mixture of yogurt, spices, and lemon juice, then cooked in a rich and creamy tomato-based sauce. The result is a mouthwatering dish that will have your taste buds singing.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a milder dish, try this Indian chicken korma. It's made with a creamy sauce of coconut milk, almonds, and spices, and is perfect for those who prefer a less spicy meal. Serve it alongside your beer can chicken for a well-rounded Indian feast.
If you're a seafood lover, you'll love this Indian shrimp curry. Tender shrimp are cooked in a flavorful tomato-based sauce that's seasoned with ginger, garlic, and spices. This dish is perfect for a lighter meal and pairs well with a cold beer.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option? This Indian chickpea coconut curry is the perfect choice. It's made with chickpeas, coconut milk, and a blend of spices for a hearty and flavorful dish. It's also a great way to use up any leftover beer can chicken!
No Indian feast is complete without a classic chicken curry. This dish is made with tender pieces of chicken, tomatoes, and a blend of spices for a rich and flavorful sauce. Serve it with some naan bread for a delicious and satisfying meal.
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Tikka Masala Curry Paste
Main Ingredients: Red Onion, Garlic, Ginger, Medium Tomatoes, Tomato
If you're short on time, this tikka masala curry paste is a great option for a quick and easy dinner. Simply marinate your beer can chicken in this flavorful paste and grill it to perfection. The paste is made with a blend of spices, tomatoes, and coconut milk, and can also be used in a variety of other Indian dishes.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in many Indian households. It's made with black lentils, kidney beans, and a blend of spices, and is typically served with rice or naan bread. It's a great accompaniment to your beer can chicken and adds a burst of flavor to your meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious Indian curry chicken is a great way to add some flavor to your beer can chicken. It's made with a blend of spices, tomatoes, and coconut milk, and can be cooked on the stovetop or in a slow cooker for an easy and tasty meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another great vegetarian option, this Indian coconut lentil curry is a flavorful and comforting dish. It's made with red lentils, coconut milk, and a blend of spices, and is perfect for a cozy night in. Serve it with your beer can chicken and some rice for a well-rounded meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a classic dish that's full of flavor. It's made with a blend of spices, tomatoes, and coconut milk, and is typically served with basmati rice. It's a great addition to your beer can chicken and adds a touch of spice to your meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or buttery Indian flatbread. These thin and flaky breads are the perfect accompaniment to your beer can chicken and are perfect for soaking up all the delicious sauces and flavors. Plus, they're surprisingly easy to make at home!
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Thai Yellow Curry Paste
Main Ingredients: Chile Peppers, Boiling Water, Lemon Grass, Rhubarb
If you're looking to switch things up, try using Thai yellow curry paste as a marinade for your beer can chicken. This aromatic and flavorful paste is made with lemongrass, galangal, and shrimp paste, and adds a delicious twist to your traditional Indian flavors. Serve it with some jasmine rice for a tasty and unique meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Missing your favorite Indian restaurant? Recreate their famous madras curry at home! This dish is made with a blend of spices, tomatoes, and coconut milk, and is typically served with rice and naan bread. It's a great way to satisfy your cravings and pair perfectly with your beer can chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a side dish with a bit of crunch, try making some crispy Indian okra to go with your beer can chicken. Simply coat the okra in a mixture of spices and chickpea flour, and fry until golden and crispy. It's a delicious and unique way to incorporate Indian flavors into your meal.
For all the meat lovers out there, this Indian lamb curry is a must-try. Tender pieces of lamb are cooked in a flavorful sauce made with aromatic spices, tomatoes, and coconut milk. It's a hearty and satisfying dish that pairs well with your beer can chicken.
If you're looking for a simple and delicious side dish, try making some Indian fried cabbage. This dish is made with cabbage, spices, and coconut milk, and is a great way to add some veggies to your meal. It's also a great option for those following a vegetarian or vegan diet.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a comforting and flavorful dish that's perfect for a chilly day. It's made with yellow lentils, tomatoes, and a blend of spices, and is typically served with rice or naan bread. It's a great option for a light meal and pairs well with your beer can chicken.
Last but not least, we have Indian red lentil dahl. This dish is made with red lentils, coconut milk, and a blend of spices, and is a staple in many Indian households. It's a simple and delicious dish that pairs well with your beer can chicken and adds a touch of warmth and comfort to your meal.
Why Make Your Own Curry Paste?
Authenticity and Freshness
One of the main reasons to make your own curry paste is to ensure authenticity and freshness in your dishes. Store-bought curry paste often contains preservatives and additives that can alter the taste and aroma of the final dish. By making your own curry paste, you have complete control over the ingredients and can guarantee that your curry is free from any unwanted additives.
Customization
Another advantage of making your own curry paste is the ability to customize the flavors according to your preferences. You can adjust the level of spiciness, sweetness, and tanginess to suit your taste buds. This allows you to create a curry paste that is tailor-made for your favorite dishes. Plus, you can experiment with different spices and herbs to create unique and delicious flavor combinations.
The Best Indian Curry Paste Recipe
Now that you know the benefits of making your own curry paste, let's dive into the best Indian curry paste recipe. This recipe is versatile and can be used for a variety of curries such as chicken, lamb, vegetable, and even seafood curries.
Ingredients:
1 large onion, roughly chopped
5 cloves of garlic
2-inch piece of ginger
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon mustard seeds
1 tablespoon fennel seeds
1 tablespoon fenugreek seeds
1 tablespoon turmeric powder
1 tablespoon paprika
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground nutmeg
Instructions:
In a dry pan, toast the coriander, cumin, mustard, fennel, and fenugreek seeds until fragrant.
In a blender or food processor, blend together the toasted seeds, onion, garlic, and ginger into a smooth paste.
Add in the turmeric powder, paprika, cinnamon, cloves, cardamom, and nutmeg and blend until well combined.
Your Indian curry paste is now ready to use or store in an airtight container in the fridge for up to 2 weeks.
Final Thoughts
Making your own curry paste may seem daunting at first, but the end result is well worth the effort. With this best Indian curry paste recipe, you can elevate your curries to a whole new level of flavor and authenticity. So why not give it a try and taste the difference for yourself?
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