15 Best Indian Cranberry Chutney Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Cranberry chutney is a staple in Indian cuisine, adding a burst of tangy and sweet flavors to any meal. Originating in the South Indian state of Tamil Nadu, this versatile condiment has gained popularity all over the world. Made with a combination of cranberries, spices, and other ingredients, this chutney is not only delicious but also packed with health benefits. In this article, we will share the best Indian cranberry chutney recipe that is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Cooking Apples, Frozen Cranberries, Chopped Onion
This sweet and tangy chutney is the perfect accompaniment to your beer can chicken. Made with fresh apples, cranberries, and a blend of warm spices, it adds a burst of flavor to every bite. Whether you're grilling or roasting your chicken, be sure to serve it with a generous dollop of this delicious chutney. It's sure to become a family favorite!
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Cranberry Chutney
Main Ingredients: Cranberries, Dry Red Chilies, Clove, Sugar, Oil, Cumin
If you want to take your beer can chicken to the next level, try this spicy and savory cranberry chutney. Made with a mix of cranberries, onions, and spices, it adds a delicious kick to your chicken. This versatile chutney can also be used as a dip or spread for sandwiches, making it a must-have for any cookout or family gathering.
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Turkey Tikka Masala with Spicy Cranberry Chutney
Main Ingredients: Turkey Breast, Olive Oil, Spanish Onion, Garlic Cloves
If you're a fan of Indian flavors, then this recipe is for you. Marinated turkey tikka cooked in a rich and creamy masala sauce is taken to the next level with the addition of spicy cranberry chutney. The tangy sweetness of the chutney balances out the heat of the masala and adds a unique twist to this classic dish. Serve it over rice for a satisfying and flavorful meal.
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Carrot Chutney
Main Ingredients: Vegetable Oil, Green Chillies, Garlic, Fresh Ginger
If you're looking for a healthier option, try this colorful and nutritious carrot chutney. Made with fresh carrots, herbs, and spices, it's packed with antioxidants and vitamins. The slightly sweet and tangy flavor pairs perfectly with the smoky and savory flavors of beer can chicken. Use it as a marinade or glaze for your chicken for a healthier and flavorful twist.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
This hearty and flavorful dish is a great way to switch up your beer can chicken game. Made with a blend of spices, chickpeas, and quinoa, it's a delicious and nutritious meal on its own. But when served alongside a juicy and flavorful beer can chicken, it takes your meal to a whole new level. Don't be surprised if this becomes a regular in your meal rotation!
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Peanut and Coconut chutney
Main Ingredients: Roasted Peanuts, Green Chillies, Desiccated Coconut
This creamy and nutty chutney is a game-changer for your beer can chicken. Made with a blend of peanuts, coconut, and spices, it adds a rich and delicious flavor to your chicken. It's perfect for those who love a little heat, as it has a spicy kick that complements the smoky flavors of the chicken. Be sure to save some for dipping your chicken in for an extra burst of flavor.
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Andhra Style Zucchini Tomato Chutney
Main Ingredients: Vegetable Oil, Green Chilies, Garlic, Zucchini, Large
If you're looking for a unique and flavorful chutney to try, look no further than this Andhra-style zucchini and tomato chutney. Made with a blend of spices and vegetables, it adds a refreshing and tangy flavor to your beer can chicken. The crunchy texture of the zucchini adds a satisfying element to the dish. Try it as a marinade or dipping sauce for your chicken and see how it elevates the flavors.
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Dosakaya Pachadi / Cucumber Chutney
Main Ingredients: Oil, Green Chillies, Cranberry, Tamarind, Cucumber
If you're a fan of cucumber, you'll love this light and refreshing chutney. Made with fresh cucumbers, herbs, and spices, it's a perfect pairing for your juicy and flavorful beer can chicken. The cooling effect of the cucumber balances out the heat of the chicken and adds a refreshing element to your meal. Serve it as a side dish or use it as a marinade for your chicken.
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Festive Pithiviers With Cranberry Mango Chutney [vegan]
Main Ingredients: Brussels Sprouts, Chestnut Mushrooms, Fresh
If you're looking for a vegan option to serve with your beer can chicken, these festive pithiviers are a must-try. Made with a flaky pastry and stuffed with a blend of vegetables and spices, they're a delicious and flavorful addition to any meal. The cranberry mango chutney adds a sweet and tangy flavor to the dish and makes it a perfect accompaniment to your chicken.
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Seared Salmon & Tomato Chutney with Cranberry Bean &...
Main Ingredients: Fresh Cranberry Beans, Salmon Fillets, Spinach
This colorful and flavorful dish is a great way to switch up your beer can chicken game. Made with a mix of seared salmon, cranberry beans, and a spicy tomato chutney, it's a satisfying and nutritious meal. The tangy sweetness of the chutney complements the smoky flavors of the chicken and adds a unique twist to your meal. Serve it over rice or alongside your chicken for a delicious and balanced meal.
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Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Turmeric, Ghee
This aromatic and flavorful rice pilaf is a great option to serve with your beer can chicken. Made with a blend of warm spices, saffron, and nuts, it's a delicious and fragrant addition to your meal. The slightly sweet and nutty flavor pairs perfectly with the savory flavors of the chicken. Be sure to try it as a side dish or mix it in with your chicken for a burst of flavor.
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Fresh Cranberry Chutney
Main Ingredients: Fresh Cranberries, Raisins, White Sugar, Brown Sugar
This simple and fresh cranberry chutney is a great way to add a pop of flavor to your beer can chicken. Made with fresh cranberries, herbs, and spices, it's a tangy and refreshing addition to your meal. The slightly tart flavor of the cranberries balances out the smoky flavors of the chicken and adds a burst of freshness to every bite. Use it as a glaze or dipping sauce for your chicken for a delicious twist.
This classic Indian dish is a great option to serve alongside your beer can chicken. Made with a rich and creamy sauce, tender chicken, and a blend of aromatic spices, it's a flavorful and satisfying meal. The creamy sauce is perfect for dipping your chicken in for a burst of flavor. Be sure to try it with some naan or rice for a complete and delicious meal.
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Mom's Homemade Cranberry Chutney
Main Ingredients: Cranberries, Raisins, White Sugar, Cinnamon, Ginger
This homemade cranberry chutney is a family favorite for a reason. Made with simple ingredients like cranberries, sugar, and spices, it's easy to make and packs a punch of flavor. The sweet and tangy flavor pairs perfectly with the smoky flavors of the chicken and adds a unique twist to your meal. Be sure to make a big batch and keep it in your fridge for future meals.
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French Hand Pie With Cranberry Mango Chutney [Vegan]
Main Ingredients: Brussels Sprouts, Chestnut Mushrooms, Fresh
If you're looking for a vegan option to serve alongside your beer can chicken, these delicious hand pies are a must-try. Made with a flaky pastry and stuffed with a blend of vegetables and spices, they're a flavorful and satisfying dish. The cranberry mango chutney adds a sweet and tangy flavor to the dish and makes it a perfect accompaniment to your chicken. Enjoy them as a side dish or as a main course.
If you're looking for a quick and easy side dish for your beer can chicken, try this flavorful and hearty chana masala. Made with chickpeas, warm spices, and a rich and tangy sauce, it's packed with flavor and nutrients. The spicy and tangy flavors complement the smoky flavors of the chicken and add a delicious kick to every bite. Be sure to serve it over rice or alongside your chicken for a satisfying meal.
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Three Fruit Crisp
Main Ingredients: Cranberries, Pears, Apple, Granulated Sugar, Cinnamon
This delicious and comforting fruit crisp is a great way to end your beer can chicken meal. Made with a blend of three fruits, oats, and warm spices, it's a perfect balance of sweet and tart flavors. The crisp topping adds a satisfying crunch to every bite and pairs perfectly with the tender and juicy chicken. Be sure to top it off with some vanilla ice cream for the ultimate dessert.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
This hearty and flavorful dish is the perfect side dish for your beer can chicken. Made with lentils, spinach, and a blend of Indian spices, it's packed with protein and nutrients. The creamy and flavorful sauce pairs perfectly with the smoky flavors of the chicken and adds a delicious element to your meal. Be sure to try it as a dip or spread for your chicken for a unique twist.
Ingredients:
1. Cranberries
The star ingredient of this chutney is fresh cranberries, which are known for their antioxidant and anti-inflammatory properties. These tart berries are packed with essential vitamins and minerals, making them a healthy addition to any dish.
2. Spices
A blend of aromatic spices such as mustard seeds, cumin seeds, and curry leaves give this chutney its distinct Indian flavor. These spices not only enhance the taste but also provide numerous health benefits.
3. Jaggery
Jaggery, also known as gur, is a traditional Indian sweetener made from sugarcane. It adds sweetness and depth of flavor to the chutney, making it the perfect balance of sweet and tangy.
4. Tamarind
Tamarind, a key ingredient in South Indian cuisine, adds a tangy and sour taste to the chutney. It is also rich in antioxidants and has anti-inflammatory properties, making it a great addition to your diet.
Instructions:
1. In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once they start to splutter, add chopped onions and sauté until they turn golden brown.
2. Add cranberries, jaggery, and tamarind paste to the pan and mix well. Let it cook for a few minutes until the cranberries start to soften.
3. Add water and let the chutney simmer for 10-15 minutes, stirring occasionally. Once the cranberries are completely cooked, remove the pan from heat and let it cool.
4. Once cooled, transfer the chutney to a blender and blend until smooth. If the chutney is too thick, you can add a little water to get the desired consistency.
5. Serve the chutney with your favorite Indian dishes or use it as a dip for snacks like samosas or pakoras. The tangy and sweet flavors of this cranberry chutney will surely enhance the taste of any dish.
In Conclusion:
Cranberry chutney is not only a delicious and versatile condiment, but it is also packed with health benefits. So why not try this easy and flavorful recipe and add a touch of India to your meals? Impress your family and friends with this homemade cranberry chutney and enjoy its unique flavors.
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