17 Best Indian Chutney Recipe Elevate Your Taste Buds!

Published on: Mar 28, 2024

Chutney is a popular condiment in Indian cuisine that adds a burst of flavor and spice to any dish. Made with a variety of ingredients, chutney can be sweet, spicy, tangy, or a combination of all three. It is often served alongside curries, samosas, or as a dipping sauce for snacks. While there are many different types of chutneys, the best Indian chutney recipe is one that is made with fresh, seasonal ingredients and traditional techniques. In this article, we will explore the key components of a perfect Indian chutney and provide you with a recipe that will surely become a staple in your kitchen.

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Chutney is a staple in Indian cuisine, and there are countless variations made with a variety of ingredients. Try adding a dollop of tangy Indian chutney to your beer can chicken for a burst of flavor.
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Red Chilli Coconut Chutney (South Indian Chutney)

Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
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This spicy chutney is a classic in South Indian cuisine. Made with red chilies, coconut, and a blend of spices, it adds a kick to any dish. Use it as a marinade for your beer can chicken or as a dipping sauce on the side.
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Spiced Indian Chutney for Dipping

Main Ingredients: Tamarind Paste, Dried Dates, Avocado, Lemons Juiced
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This chutney is perfect for dipping your beer can chicken in. Made with a blend of spices such as cumin, coriander, and turmeric, it adds a depth of flavor to your meal.
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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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This vibrant green chutney is made with fresh cilantro, mint, and spices. It's a perfect accompaniment to your beer can chicken, adding a bright and refreshing flavor.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a rich and flavorful curry dish that pairs well with beer can chicken. The creamy sauce is made with a blend of spices and nuts, giving it a unique and delicious taste.
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Mango chutney is a popular condiment in Indian cuisine. Made with ripe mangoes, spices, and a touch of sweetness, it adds a fruity twist to your beer can chicken.
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Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
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This chutney is made with fresh mint leaves and spices, giving it a refreshing and cooling flavor. Use it as a marinade for your beer can chicken or as a topping on your plate.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Chickpea coconut curry is a hearty and flavorful dish that goes well with beer can chicken. Made with chickpeas, coconut milk, and a blend of spices, it's sure to be a crowd-pleaser.
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Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
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This chutney is a staple in Indian households and is commonly used as a dipping sauce for snacks and meals. Made with mint, coriander, and spices, it adds a burst of flavor to your beer can chicken.
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This curry is made with juicy shrimp and a blend of spices, making it a perfect pairing for beer can chicken. The combination of flavors is sure to elevate your meal to the next level.
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Anarosher Chutney – Indian Spiced Pineapple Chutney

Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
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This unique chutney is made with pineapple and a blend of spices, giving it a sweet and spicy flavor. Use it as a marinade or topping for your beer can chicken for a tropical twist.
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Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
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This classic chutney is made with a blend of fresh herbs and spices, giving it a zesty and tangy flavor. Use it as a marinade or dipping sauce for your beer can chicken.
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Pudina Chutney / Mint Chutney South Indian Style

Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
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This South Indian style chutney is made with fresh mint leaves and spices, making it a refreshing and flavorful addition to your beer can chicken. It's also great as a topping on your plate.
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Chicken curry is a staple in Indian cuisine and is a perfect pairing for beer can chicken. The rich and aromatic sauce is made with a blend of spices and adds a depth of flavor to your meal.
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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
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This green chutney is made with a blend of fresh herbs and spices, giving it a vibrant and tangy flavor. Use it as a marinade for your beer can chicken or as a dipping sauce on the side.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Curry chicken is a popular dish in Indian cuisine and is a great complement to beer can chicken. The rich and flavorful sauce is made with a blend of spices and adds a kick to your meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a creamy and flavorful lentil dish that pairs well with beer can chicken. Made with a variety of spices and lentils, it adds a hearty and delicious element to your meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
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This chutney is perfect for any celebration and goes well with beer can chicken. Made with a blend of fruits, nuts, and spices, it adds a sweet and tangy element to your meal.

Ingredients for the Best Indian Chutney Recipe

1. Fresh Herbs and Spices

The key to a flavorful chutney is using fresh herbs and spices. Mustard seeds, cumin, coriander, and turmeric are some of the essential spices used in Indian chutneys. Fresh cilantro, mint, and curry leaves also add a vibrant taste and aroma to the chutney. It is important to use these ingredients within their shelf life to ensure maximum flavor.

2. Seasonal Fruits and Vegetables

The base of a chutney is usually made with seasonal fruits and vegetables. Mangoes, tomatoes, apples, and coconut are commonly used in Indian chutneys. Using ripe and fresh produce will enhance the taste and texture of the chutney.

3. Acidic Ingredients

Acidic ingredients like lemon juice, vinegar, or tamarind paste are essential in balancing the flavors of a chutney. They add a tangy and sour element to the chutney, making it more appetizing.

4. Sweeteners

To balance out the spiciness of the chutney, adding a sweet element is crucial. Jaggery, brown sugar, or honey are commonly used to add a touch of sweetness to the chutney. They also help in thickening the chutney and giving it a glossy finish.

5. Oil

Oil is used to temper the spices and add richness to the chutney. Mustard oil, sesame oil, or coconut oil are commonly used in Indian chutneys.

Traditional Techniques for Making Indian Chutney

1. Tempering

Tempering is a technique where spices are heated in oil or ghee until they release their flavors and aromas. This technique is commonly used in Indian cooking and is crucial for making a flavorful chutney.

2. Grinding

Traditionally, chutneys were made using a mortar and pestle, which helped in releasing the flavors of the ingredients. Nowadays, a food processor or blender can be used to grind the ingredients into a coarse or smooth paste.

3. Slow Cooking

Many Indian chutneys require slow cooking to bring out the flavors of the ingredients. This also helps in thickening the chutney and creating a well-rounded taste.

The Best Indian Chutney Recipe

Now that you know the key components and techniques for making the best Indian chutney, here is a simple and delicious recipe for a classic coriander chutney. Featured Keyword: Coriander Chutney Recipe

Ingredients:

- 1 cup fresh coriander leaves - 1 small onion, chopped - 2 cloves of garlic - 1 small green chili - 1 tablespoon lemon juice - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - ½ teaspoon turmeric powder - 1 tablespoon oil - Salt to taste

Instructions:

1. In a pan, heat oil and add mustard seeds. Once they start to splutter, add cumin seeds, turmeric powder, and chopped onion. 2. Cook until the onions are translucent, then add chopped garlic and green chili. Cook for another minute. 3. Add the coriander leaves and cook until they wilt. 4. Let the mixture cool down, then transfer it to a food processor or blender. 5. Add lemon juice and salt, then blend until you get a smooth paste. 6. Your coriander chutney is ready to be served with your favorite Indian dishes! Convert it to HTML code:

Ingredients for the Best Indian Chutney Recipe

1. Fresh Herbs and Spices

The key to a flavorful chutney is using fresh herbs and spices. Mustard seeds, cumin, coriander, and turmeric are some of the essential spices used in Indian chutneys. Fresh cilantro, mint, and curry leaves also add a vibrant taste and aroma to the chutney. It is important to use these ingredients within their shelf life to ensure maximum flavor.

2. Seasonal Fruits and Vegetables

The base of a chutney is usually made with seasonal fruits and vegetables. Mangoes, tomatoes, apples, and coconut are commonly used in Indian chutneys. Using ripe and fresh produce will enhance the taste and texture of the chutney.

3. Acidic Ingredients

Acidic ingredients like lemon juice, vinegar, or tamarind paste are essential in balancing the flavors of a chutney. They add a tangy and sour element to the chutney, making it more appetizing.

4. Sweeteners

To balance out the spiciness of the chutney, adding a sweet element is crucial. Jaggery, brown sugar, or honey are commonly used to add a touch of sweetness to the chutney. They also help in thickening the chutney and giving it a glossy finish.

5. Oil

Oil is used to temper the spices and add richness to the chutney. Mustard oil, sesame oil, or coconut oil are commonly used in Indian chutneys.

Traditional Techniques for Making Indian Chutney

1. Tempering

Tempering is a technique where spices are heated in oil or ghee until they release their flavors and aromas. This technique is commonly used in Indian cooking and is crucial for making a flavorful chutney.

2. Grinding

Traditionally, chutneys were made using a mortar and pestle, which helped in releasing the flavors of the ingredients. Nowadays, a food processor or blender can be used to grind the ingredients into a coarse or smooth paste.

3. Slow Cooking

Many Indian chutneys require slow cooking to bring out the flavors of the ingredients. This also helps in thickening the chutney and creating a well-rounded taste.

The Best Indian Chutney Recipe

Now that you know the key components and techniques for making the best Indian chutney, here is a simple and delicious recipe for a classic coriander chutney.

Featured Keyword: Coriander Chutney Recipe

Ingredients:

  • 1 cup fresh coriander leaves
  • 1 small onion, chopped
  • 2 cloves of garlic
  • 1 small green chili
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • 1 tablespoon oil
  • Salt to taste

Instructions:

  1. In a pan, heat oil and add mustard seeds. Once they start to splutter, add cumin seeds, turmeric powder, and chopped onion.
  2. Cook until the onions are translucent, then add chopped garlic and green chili. Cook for another minute.
  3. Add the coriander leaves and cook until they wilt.
  4. Let the mixture cool down, then transfer it to a food processor or blender.
  5. Add lemon juice and salt, then blend until you get a smooth paste.
  6. Your coriander chutney is ready to be served with your favorite Indian dishes!
17 best indian chutney recipe Elevate your taste buds!

Indian Chutney

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon fenugreek seed
  • 1 teaspoon cumin seed
  • 1/4 cup cooking oil
  • 1 teaspoon mustard seed
  • 1/4 teaspoon asafoetida ground
  • 1 tablespoon curry leaves dried
  • 3 cups yellow bell pepper
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon chili powder Indian and Korean stores have great chili powder varieties

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 11 grams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 1780 milligrams
  • Sugar : 3 grams
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