18 Best Indian Chickpea Curry Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Chickpea curry, also known as chana masala, is a popular and flavorful dish in Indian cuisine. It is a staple in many households and also a popular choice in Indian restaurants. This versatile dish can be made with various ingredients and spices, making it a go-to recipe for vegetarians and meat-eaters alike. In this article, we will be sharing the best Indian chickpea curry recipe that will surely satisfy your taste buds and leave you wanting more.
Ground Chicken (or Turkey) and Chickpea Curry Stew...
Main Ingredients: Olive Oil, Ground Chicken, Onion, Curry Powder
This hearty and flavorful stew combines ground chicken (or turkey) with tender chickpeas in a rich and spicy curry sauce. Serve over rice for a complete and satisfying meal.
This traditional Indian chickpea curry is a staple in many households. The combination of aromatic spices, creamy coconut milk, and tender chickpeas makes for a mouth-watering dish that is sure to please.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Add a unique twist to your traditional Indian chickpea curry with the addition of mango powder. This sweet and tangy ingredient adds a burst of flavor to the rich and creamy curry.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
For an easy and convenient meal, try making this Indian chickpea curry in a slow cooker. Let the flavors meld together all day for a delicious and effortless dinner.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style chana masala is a popular dish in Northern India. The combination of chickpeas, tomatoes, and a blend of aromatic spices creates a mouth-watering curry that is perfect for any occasion.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This North Indian chickpea curry is full of rich and bold flavors. The addition of garam masala and coriander adds a depth of flavor that will have you coming back for more.
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Chole Masala (Indian Chickpea Curry)
Main Ingredients: Canned Chickpeas, Cooking Oil, Black Mustard Seeds
Chole masala, or chana masala, is a popular Indian dish made with chickpeas and a blend of fragrant spices. Serve with naan bread for a satisfying and filling meal.
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Indian Chickpea Curry with Tomato & Spinach {Vegan &...
Main Ingredients: Vegetable Oil, Onion, Garlic, Tumeric, Garam Masala
This vegan and gluten-free Indian chickpea curry is packed with nutritious ingredients like tomatoes and spinach. The addition of coconut milk adds a creamy and delicious texture.
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Chole - Indian Chickpea Curry with Tomato & Spinach
Main Ingredients: Vegetable Oil, Onion, Garlic, Turmeric, Garam Masala
Similar to the previous recipe, this chole masala is also made with tomato and spinach for added nutrition and flavor. The use of mustard seeds and fenugreek add a unique twist to this classic dish.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
Sometimes simplicity is key, and this basic chickpea curry is proof of that. With just a few ingredients, you can create a flavorful and satisfying dish that is perfect for a weeknight dinner.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian-inspired coconut curry is bursting with flavor and packed with protein thanks to the addition of chickpeas. Serve over rice or with naan bread for a complete and filling meal.
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Chickpea Curry
Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
This chickpea curry recipe is a healthier take on the traditional dish. With the use of light coconut milk and less oil, you can enjoy all the flavors of a classic Indian curry without the added calories.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
Spice things up with this Indian spiced chickpea curry. The combination of cumin, coriander, and turmeric adds a bold and delicious flavor to this hearty and satisfying dish.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
This vegetarian dish is full of nutritious and delicious ingredients like cauliflower and chickpeas. The addition of garam masala and fresh cilantro adds a burst of flavor to this Indian-inspired curry.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free Indian coconut chickpea curry is made with a combination of chickpeas, vegetables, and aromatic spices. The use of coconut milk adds a creamy and rich texture to this flavorful dish.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This chana masala is full of authentic Indian flavors and is perfect for a vegetarian or vegan diet. Serve over rice or with naan bread for a complete and satisfying meal.
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Cauliflower and Chickpea Curry
Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
For a unique twist on traditional Indian chickpea curry, try adding cauliflower to the mix. This dish is full of flavor and is a great way to sneak in some extra vegetables.
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Quick Indian spinach and chickpea curry
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
This quick and easy spinach and chickpea curry is perfect for those busy weeknights. The addition of spinach adds a boost of nutrients to this already delicious dish.
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Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
This vegetarian chickpea curry is made with a creamy and flavorful coconut milk sauce. The use of ginger and garlic adds a punch of flavor to this hearty and satisfying dish.
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Vegan Chickpea Curry
Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Ginger
Last but certainly not least, this vegan chickpea curry is a hearty and flavorful dish that is sure to please. The addition of lemon juice adds a tangy and refreshing twist to this classic Indian dish.
Preparing the Ingredients
Before we dive into the recipe, let's first gather all the necessary ingredients. To make the best Indian chickpea curry, you will need:
Chickpeas: Also known as garbanzo beans, these legumes are the star ingredient of this dish. You can either use canned chickpeas or cook them from scratch.
Onion and Garlic: These two aromatic ingredients are the base of the curry and add a depth of flavor to the dish.
Tomatoes: Fresh or canned tomatoes can be used to add a tangy and slightly sweet taste to the curry.
Ginger and Green Chilies: These two ingredients add a subtle heat and freshness to the curry. Adjust the amount according to your spice preference.
Spices: A combination of ground cumin, coriander, turmeric, garam masala, and red chili powder gives this curry its signature flavor. Make sure to use fresh and good quality spices for the best results.
Oil: Any neutral-tasting oil like vegetable or canola oil can be used for cooking.
Salt: To taste.
Tips for Cooking with Chickpeas
If you are cooking chickpeas from scratch, it is best to soak them overnight for 8-10 hours. This will help them cook faster and evenly. You can also add a pinch of baking soda while cooking to soften the chickpeas. Drain and rinse the chickpeas before using them in the curry.
Method
Now that we have all the ingredients, let's move on to the cooking process.
Sauté the onions and garlic: Heat oil in a pan and add chopped onions. Cook until they turn translucent, then add minced garlic and cook for another minute.
Add the tomatoes and spices: Add chopped tomatoes, ginger, and green chilies to the pan and cook until the tomatoes are soft. Then, add all the spices and mix well.
Cook the chickpeas: Drain and add the chickpeas to the pan. Mix everything together and let it cook for 5-7 minutes.
Adjust the consistency: If the curry seems too thick, add some water or vegetable broth to thin it out. If it is too watery, let it simmer for a few more minutes.
Finish with garnish: Once the curry is cooked, turn off the heat and add a squeeze of lemon juice and some chopped cilantro or coriander leaves for a fresh and vibrant flavor.
Serve the hot and delicious Indian chickpea curry with rice, naan, or any other bread of your choice.
In Conclusion
This recipe for the best Indian chickpea curry is simple, yet bursting with flavors. The combination of spices, tomatoes, and chickpeas creates a hearty and satisfying dish that is perfect for any day of the week. So, next time you crave some Indian food, skip the takeout and try making this delicious curry at home. Your taste buds will thank you!
