19 Best Indian Chicken Marsala Recipe Unlock Flavor Sensations!
Published on: Mar 28, 2024
Chicken Marsala is a popular and flavorful dish that originated in Italy but has become a staple in Indian cuisine as well. This dish is typically made with chicken, mushrooms, and a rich Marsala wine sauce. It is a favorite among many due to its delicious, savory flavors and its versatility. While there are many variations of this dish, we have found the best Indian chicken Marsala recipe that will leave your taste buds craving for more.
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Yellow
Spice up your next barbecue with this flavorful grilled tandoori chicken recipe. The Indian-inspired marinade, made with a blend of zesty spices and creamy yogurt, adds a delicious twist to the traditional beer can chicken. The tender and juicy chicken pairs perfectly with a side of naan bread and mint chutney. This dish is sure to impress your friends and family at your next summer cookout.
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Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
This classic Italian dish is a crowd-pleaser for a reason. The savory combination of mushrooms, garlic, and marsala wine creates a rich and flavorful sauce for the chicken to simmer in. Serve over a bed of pasta or with a side of roasted vegetables for a complete meal. It's easy to see why chicken marsala is a top choice for a comforting and delicious dinner.
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Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
This traditional Indian dish is a must-try for fans of spicy and bold flavors. Chicken saag, also known as palak chicken, is made with tender chicken thighs cooked in a creamy spinach sauce infused with aromatic spices. The dish is often served over basmati rice and topped with a dollop of cool yogurt. It's a satisfying and nourishing meal that will leave you wanting more.
This mouthwatering Indian dish is made with boneless chicken marinated in a spicy yogurt mixture, then cooked in a rich and creamy tomato sauce. The addition of ghee (clarified butter) gives the dish its signature buttery flavor. Serve with naan bread or rice for a satisfying and indulgent meal.
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Creamy Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Olive
If you love chicken marsala, but want a creamier version, then this recipe is for you. The creamy sauce, made with heavy cream and chicken broth, adds a decadent touch to this classic dish. This recipe is also great for meal prep as the leftovers make for a delicious lunch the next day. Enjoy it with a side of roasted potatoes or steamed vegetables.
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Chicken Tikka Masala
Main Ingredients: Yogurt, Lemon Juice, Garlic, Ginger, Marsala, Chili
Another popular Indian dish, chicken tikka masala is a flavor-packed and creamy delight. The tender pieces of chicken are marinated in yogurt and spices, then cooked in a tomato-based sauce with a blend of aromatic spices. Serve over rice or with naan bread for a satisfying and authentic Indian meal.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
This timeless and tasty recipe is a favorite for many. Made with boneless chicken breasts, mushrooms, and a rich marsala wine sauce, this dish is simple yet full of flavor. It's a great dish to make for a date night or a special occasion. Serve with a side salad and a glass of red wine for a romantic and delicious meal.
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Instant Pot Chicken Marsala
Main Ingredients: Dry Sherry, Grape Juice, Dry White Wine, Chicken
If you're looking for a quick and easy way to make chicken marsala, then look no further. This recipe uses an Instant Pot to cook the chicken and create a flavorful sauce in just a fraction of the time. The result is tender and juicy chicken in a creamy marsala sauce that pairs perfectly with pasta or rice. This dish is sure to become a weeknight favorite.
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Chicken Marsala - Paleo
Main Ingredients: Skinless Boneless Chicken Breast Halves, Almond Flour
If you're following a Paleo diet, you don't have to miss out on this classic dish. This recipe uses coconut milk instead of heavy cream, and arrowroot powder instead of flour, to create a creamy and delicious sauce that is completely Paleo-friendly. Pair it with cauliflower rice or zucchini noodles for a healthy and delicious meal.
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Crock Pot Chicken Marsala
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
For those busy days when you don't have time to stand over the stove, this crock pot chicken marsala recipe is a lifesaver. Simply throw all the ingredients into the slow cooker in the morning and come home to a delicious and satisfying meal. The low and slow cooking method allows the flavors to develop and the chicken to become tender and juicy. Serve with your favorite side dish for a complete and easy meal.
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Creamy Chicken Marsala Pasta
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
If you love pasta, then this recipe is for you. This creamy chicken marsala pasta is a comforting and indulgent dish that is perfect for a cozy night in. The marsala wine and heavy cream create a rich and savory sauce that coats the pasta perfectly. Top with fresh parsley and parmesan cheese for a restaurant-quality dish.
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Roasted Tandoori Chicken
Main Ingredients: Chicken Breasts, Olive Oil, Ground Coriander, Ground
This flavorful and spicy dish is a staple in Indian cuisine. The chicken is marinated in a tandoori spice blend and yogurt before being roasted in the oven. The result is tender and juicy chicken with a crispy and flavorful exterior. Serve with rice or naan bread for a complete meal that will transport you to the streets of India.
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Easy Chicken Marsala
Main Ingredients: Chicken Cutlets, Kosher Salt, Freshly Ground Black
If you're short on time but still want to enjoy a delicious and homemade meal, then this easy chicken marsala recipe is for you. With just a few ingredients, you can create a delicious and flavorful dish that is sure to impress. The marsala wine and chicken broth combine to create a rich and savory sauce that is perfect for drizzling over chicken breasts or pork chops.
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Gluten-Free Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Salt
If you're following a gluten-free diet, this recipe is a must-try. The traditional flour coating for the chicken is replaced with a gluten-free flour blend, making this dish safe for those with a gluten intolerance. The marsala wine and chicken broth create a delicious and flavorful sauce that is perfect for serving over pasta or rice.
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Easy Creamy Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This quick and easy chicken marsala recipe is perfect for a busy weeknight. With just a few simple ingredients, you can create a delicious and creamy sauce that pairs perfectly with chicken breasts. This dish is also kid-friendly and sure to be a hit with the whole family. Serve with a side of steamed vegetables for a nutritious and balanced meal.
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Chicken Marsala {with Creamy Marsala Sauce}
Main Ingredients: Marsala Wine, Unsalted Chicken Broth, Boneless Skinless
This elegant and flavorful dish is perfect for a dinner party or a special occasion. The chicken is cooked in a rich and creamy marsala sauce that is full of flavor and suitable for a fancy meal. The dish is also easy to make and can be on the table in just 30 minutes. Serve with roasted potatoes and a glass of wine for a gourmet and satisfying meal.
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Indian Spice Mix
Main Ingredients: Marsala, Cumin, Coriander Seeds, Smoked Paprika, Sweet
This homemade Indian spice mix is a game-changer for any Indian-inspired dish. Made with a blend of coriander, cumin, turmeric, and other aromatic spices, this mix adds a flavorful kick to any dish. Use it in your favorite Indian recipes, such as chicken tikka masala or palak paneer, for an authentic and delicious flavor.
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Guy Fieri’s Chicken Marsala with Mushrooms
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
This celebrity chef recipe takes chicken marsala to the next level. The addition of cremini mushrooms adds a meaty and earthy flavor to the dish, while the fresh herbs give it a burst of freshness. The dish is also topped with prosciutto for a salty and crispy element. This recipe is perfect for a special occasion or for when you want to impress your guests.
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One Pan Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Garlic
Simplify your cooking with this one-pan chicken marsala recipe. All the ingredients, including the chicken and mushrooms, are cooked in one pan, making for easy cleanup and less dishes to wash. The sauce is made with marsala wine and chicken broth, and can be thickened with cornstarch for a creamy and delicious finish. Serve with pasta or rice for a complete meal.
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Slow-Cooker Chicken Marsala
Main Ingredients: Garlic, Vegetable Oil, Boneless Skinless Chicken
If you're a fan of set it and forget it recipes, then this slow-cooker chicken marsala is for you. The low and slow cooking method allows the flavors to develop and the chicken to become fall-off-the-bone tender. The result is a delicious and flavorful dish that is perfect for a busy day when you want to come home to a home-cooked meal. Serve with mashed potatoes or steamed vegetables for a comforting and satisfying dinner.
The Perfect Blend of Spices and Flavors
When it comes to Indian cuisine, spices are the key to creating delicious and authentic dishes. The same goes for our chicken Marsala recipe. The combination of garam masala, coriander, and cumin in this recipe adds a unique depth of flavor that sets it apart from traditional Italian versions. These spices are also known for their health benefits, making this dish not only delicious but also nutritious.
The Secret Ingredient: Coconut Milk
While most traditional chicken Marsala recipes call for heavy cream, our Indian twist includes the use of coconut milk. This ingredient adds a subtle sweetness to the dish while also making it dairy-free and suitable for those with lactose intolerance. It also gives the sauce a creamy texture that pairs perfectly with the spices, creating a harmonious balance of flavors.
Marinating for Maximum Flavor
To truly elevate the taste of this dish, we recommend marinating the chicken in a mixture of yogurt, ginger, and garlic before cooking. This not only adds an extra layer of flavor to the chicken but also helps to tenderize the meat, making it juicy and tender. This step may require a bit of extra time, but the end result is definitely worth it.
Serving Suggestions
Our best Indian chicken Marsala recipe can be served with a variety of accompaniments. It pairs well with basmati rice, naan bread, or even cauliflower rice for a healthier option. You can also add some cilantro or kasuri methi (dried fenugreek leaves) on top for an extra burst of flavor.
In conclusion, this Indian twist on the classic chicken Marsala recipe is sure to be a crowd-pleaser and a go-to dish for any occasion. The unique blend of spices, the use of coconut milk, and the marinating process all contribute to creating a mouth-watering and unforgettable dish. Give it a try and see for yourself why this is the best Indian chicken Marsala recipe out there.
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