20 Best Indian Chicken Manchurian Recipe Discover Culinary Perfection!

Published on: Mar 28, 2024

Chicken Manchurian is a popular Indo-Chinese dish that has gained immense popularity in India over the years. This delectable dish is a perfect blend of Indian and Chinese flavors, making it a favorite among food lovers. If you are a fan of this dish and want to try making it at home, then you have come to the right place. In this article, we will share the best Indian chicken Manchurian recipe that will help you recreate the restaurant-style dish in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.

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Indian Butter Chicken, also known as Murgh Makhani, is a popular and flavorful dish that originated in the Punjab region of India. This delicious recipe features tender pieces of chicken marinated in a rich and creamy sauce made with butter, tomatoes, and a blend of aromatic spices. It's the perfect dish to warm up a chilly evening or impress your dinner guests with its bold flavors and beautiful presentation.
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Indian Chicken Biryani-Recipe for Chicken Biryani

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Biryani is a popular rice-based dish that is found in many regions of India. This version features tender chicken pieces cooked in a fragrant and flavorful sauce, layered with basmati rice, and baked to perfection. The addition of saffron gives it a beautiful golden color and adds a subtle sweetness to the dish. It's a one-pot meal that is perfect for feeding a crowd or for a special occasion.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh Makhani, also known as Indian Butter Chicken, is a dish that has gained popularity all over the world. This creamy and rich chicken dish is made with a blend of spices, tomato, and butter, giving it a velvety texture and a deliciously tangy flavor. It's the perfect dish for those who enjoy a little bit of heat in their food, and it pairs well with naan bread or rice.
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Indian Chicken Curry is a versatile dish that can be made in many different ways, depending on the region it comes from. This version is a spicy and flavorful curry made with tender chicken pieces, a variety of spices, and a generous amount of onions and tomatoes. It's a simple and easy dish to make, and it's sure to become a favorite in your household.
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Indian Stir Fry Chicken (Kadai Chicken)

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Kadai Chicken, also known as Indian Stir Fry Chicken, is a popular dish that is made by cooking chicken and vegetables in a spicy and tangy sauce. The key to making this dish is using a wok or kadai, a traditional Indian cooking vessel that gives the dish its unique flavor. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Indian Curry Chicken

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Indian Style Chicken Briyani

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Indian Chicken Stew

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How To Make Chicken Manchurian

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Chicken Manchurian is a popular Indo-Chinese dish that is loved by many. This dish features bite-sized pieces of chicken coated in a batter, deep-fried, and then tossed in a tangy and spicy sauce made with a blend of soy sauce, chili sauce, and garlic. It's a delicious and flavorful dish that is perfect for those who enjoy a little bit of heat in their food.
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If you're short on time but still want to enjoy a delicious Indian meal, then this Slow Cooker Indian Butter Chicken is the perfect recipe for you. This dish features tender chicken pieces cooked in a rich and creamy sauce made with butter, tomatoes, and a blend of aromatic spices. The slow cooker does all the work, leaving you with a delicious and satisfying meal.
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Tandoori Chicken is a popular dish that is found in many regions of India. This version features chicken marinated in a blend of yogurt and spices, then grilled to perfection in a tandoor oven. The result is a tender and flavorful dish that is perfect for those who enjoy a little bit of heat in their food. Serve it with some rice, naan bread, and a side of cooling raita for a delicious and balanced meal.
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Easy Chicken Curry

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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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For a more traditional take on Indian Butter Chicken, try this recipe that includes Basmati Rice. This dish features tender chicken pieces cooked in a rich and creamy sauce made with butter, tomatoes, and a blend of aromatic spices, served on a bed of fluffy and fragrant basmati rice. It's a satisfying and delicious meal that will transport you to the streets of India with every bite.

Ingredients:

Main Ingredients:

  • Chicken: 500 grams boneless, cut into bite-sized pieces
  • Cornflour: 2 tablespoons
  • All-purpose flour: 2 tablespoons
  • Oil: for deep frying
  • Garlic: 4-5 cloves, finely chopped
  • Ginger: 1-inch piece, finely chopped
  • Green chilies: 2, finely chopped
  • Onion: 1 medium, finely chopped
  • Capsicum: 1 medium, finely chopped
  • Soy sauce: 2 tablespoons
  • Tomato ketchup: 2 tablespoons
  • Chili sauce: 1 tablespoon
  • Vinegar: 1 tablespoon
  • Salt: to taste
  • Sugar: 1 teaspoon
  • Spring onions: for garnishing

Marinade:

  • Soy sauce: 2 tablespoons
  • Garlic: 2 cloves, finely chopped
  • Ginger: 1-inch piece, finely chopped
  • Salt: 1 teaspoon
  • Black pepper: 1 teaspoon

Method:

To make the marinade, mix soy sauce, garlic, ginger, salt, and black pepper in a bowl. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes.

In a separate bowl, mix cornflour and all-purpose flour. Coat the marinated chicken pieces with this mixture and deep fry in hot oil until golden brown. Drain on a paper towel and set aside.

In a pan, heat some oil and add finely chopped garlic, ginger, and green chilies. Sauté for a minute and then add chopped onions and capsicum. Cook until they are soft and translucent.

In a small bowl, mix soy sauce, tomato ketchup, chili sauce, vinegar, salt, and sugar. Add this mixture to the pan and mix well. Let it cook for a minute.

Add the fried chicken pieces to the pan and mix until they are well coated with the sauce. Let it cook for another 2-3 minutes.

Garnish with spring onions and serve hot with fried rice or noodles. Your delicious Indian chicken Manchurian is ready to be enjoyed!

This recipe is a perfect balance of sweet, spicy, and tangy flavors that will surely tantalize your taste buds. The marination process makes the chicken tender and juicy, while the sauce adds a burst of flavors to the dish. You can adjust the spice level according to your preference and make it as mild or as spicy as you like.

So, next time you have a craving for some Indian chicken Manchurian, skip the takeout and try making it at home with this easy and delicious recipe. Trust us, your family and friends will be amazed at your culinary skills!

20 best indian chicken manchurian recipe Discover culinary perfection!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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