19 Best Indian Chicken Lollipop Recipe Unleash Your Inner Chef!

Ingredients:

For Marination:

• 1 kg chicken wings
• 1 tsp ginger garlic paste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala powder
• 1 tsp black pepper powder
• 1 tsp salt
• 2 tbsp lemon juice
• 2 tbsp plain yogurt

For Batter:

• 1 cup all-purpose flour
• 1/2 cup cornflour
• 1 tsp red chili powder
• 1/2 tsp black pepper powder
• 1 tsp salt
• 1 cup water

For Frying:

• 1-2 cups vegetable oil

Instructions:

Step 1: Marinate the Chicken

Start by cleaning and preparing the chicken wings. In a large bowl, add the chicken wings and all the marination ingredients. Mix well and let it marinate for at least 1 hour or overnight in the refrigerator for better results.

Step 2: Prepare the Batter

In a separate bowl, mix all the ingredients for the batter. Gradually add water and whisk until you get a smooth and thick consistency.

Step 3: Coat the Chicken Wings and Fry

Heat oil in a deep frying pan. Dip each chicken wing in the batter and make sure it is coated evenly. Fry the wings in batches for about 5-6 minutes until they turn golden brown and crispy. Place them on a paper towel to drain excess oil.

Step 4: Serve and Enjoy

Once all the chicken wings are fried, serve them hot with your favorite dipping sauce or chutney. Enjoy the crispy and flavorful Indian chicken lollipops with your loved ones.

With this easy and fool-proof recipe, you can now make restaurant-style chicken lollipops at home. Impress your guests with this delicious appetizer or simply indulge in them as a snack. Don't forget to experiment with different dips and sauces to find your perfect combination. Happy cooking!