18 Best Indian Chicken Korma Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Chicken korma is a delicious and popular Indian dish that is loved by people all around the world. This creamy and flavorful dish is a staple in Indian cuisine and is known for its rich and aromatic flavors. While there are many variations of this dish, we have searched high and low to find the best Indian chicken korma recipe that will leave your taste buds craving for more. So, put on your apron and get ready to whip up a mouth-watering meal that will impress your friends and family.
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a flavorful and aromatic dish to impress your family and friends, look no further than Indian chicken korma. This traditional Indian dish is a delicious combination of tender chicken, fragrant spices, and a creamy, rich sauce. With its origins in Mughlai cuisine, this dish is fit for royalty and is sure to be a hit at any dinner table.
2of 20
Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
Don't be intimidated by the long list of ingredients, making Indian chicken korma at home is surprisingly easy. With a few simple steps, you can recreate this classic dish in your own kitchen. The key to a delicious korma is toasting the spices before adding them to the dish. This brings out their natural oils and intensifies their flavors, giving your korma an extra depth of taste.
3of 20
Belly-Warming Indian Chicken Korma
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
With its creamy and comforting sauce, Indian chicken korma is the perfect dish for those chilly nights when you need something to warm you up from the inside out. The combination of spices, including garam masala, cumin, and coriander, creates a uniquely fragrant and satisfying dish that will leave you feeling satisfied and content.
In India, the term "curry" refers to a variety of dishes that contain a combination of spices and herbs. While korma is technically a type of curry, it stands out on its own with its creamy texture and distinct flavor. The addition of cardamom, cloves, and cinnamon to the spice blend gives this dish a warm and slightly sweet taste that sets it apart from other curries.
5of 20
Badami Murgh Korma (Indian Chicken Korma)
Main Ingredients: Boneless Skinless Chicken Thighs, Yogurt, Salt
For a unique twist on the classic dish, try making Badami Murgh Korma, which features the addition of almonds. The ground almonds add a nutty flavor and a thick, velvety texture to the sauce. This variation is perfect for those with a nut allergy, as you can easily omit the almonds without sacrificing too much flavor.
6of 20
Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
While traditionally made with chicken, you can also use other protein sources such as lamb or fish to make a delicious korma. If you're a vegetarian, you can even substitute the chicken with tofu or a variety of vegetables, such as cauliflower and potatoes, for a hearty and satisfying vegetarian option.
7of 20
Easy Chicken Korma
Main Ingredients: Coconut Oil, Cardamom Pods, Cloves, Cinnamon Stick
If you're short on time, there are many easy chicken korma recipes that you can whip up in no time. Some recipes use canned or pre-made curry sauces, while others use a slow cooker or instant pot for a hands-off approach. No matter which method you choose, you can still enjoy a delicious and flavorful chicken korma with minimal effort.
8of 20
Spicy Chicken Korma
Main Ingredients: Chicken, Cardamom, Cloves, Cinnamon, Fennel Seeds
If you like a bit of heat in your dishes, you can easily adjust the spiciness of your korma by adding more or less cayenne pepper or chili powder. You can also add in some green chilies for an extra kick. Play around with the spice levels to find the perfect balance for your taste buds.
9of 20
Authentic Chicken Korma
Main Ingredients: Oil, Ghee, Large Onions, Chicken, Bay Leaves, Cumin
For a truly authentic and traditional chicken korma, it's important to use high-quality and fresh ingredients. This includes grinding your own spices, using fresh herbs, and making your own ghee (clarified butter). While it may take a bit more time and effort, the end result will be worth it for a truly authentic and delicious korma.
10of 20
Hyderabadi Chicken Korma
Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
Originating from the city of Hyderabad in India, this type of korma is known for its rich and spicy flavors. Its unique and complex blend of spices, including star anise, fennel, and caraway seeds, make this dish a standout among other korma variations. Serve it with fragrant basmati rice or naan bread for a complete meal.
11of 20
Yellow Chicken Coconut Curry (Chicken Korma)
Main Ingredients: Coconut Oil, Sweet Vidalia Onion, Boneless Skinless
If you're a fan of creamy and coconutty curries, this variation of chicken korma is for you. The addition of coconut milk to the sauce gives it a subtle sweetness and a rich and smooth texture. The bright yellow color is achieved from the use of turmeric, which also adds a depth of flavor to the dish.
12of 20
Quick Chicken Korma
Main Ingredients: Chicken, Red Chili Powder, Fresh Turmeric, Yoghurt
Short on time but still craving a delicious chicken korma? Try making a quick version in a skillet with pre-made curry paste and canned coconut milk. This method may not be as authentic as making it from scratch, but it's still a tasty and satisfying dish that can be prepared in less than 30 minutes.
13of 20
The Hirshon British Indian Restaurant Chicken Korma
Main Ingredients: Ghee, Garlic Paste, Ginger Paste, Curry Sauce, Chicken
If you've ever dined at a British Indian restaurant, you may have noticed that their version of chicken korma is slightly different from the traditional Indian version. This is because British Indian cuisine has evolved to include British influences, such as the addition of cream or almond flour to the sauce. Give it a try for a taste of a classic British Indian dish.
14of 20
Easy Chicken Korma Curry
Main Ingredients: Oil, Red Onions, Yogurt, Garlic Paste, Ginger Paste
This simple and easy chicken korma curry is a great dish to make for a weeknight dinner. With just a handful of ingredients, you can have a flavorful and satisfying meal on the table in no time. Serve it over rice or with a side of roti for a complete and delicious meal.
15of 20
Mughlai Chicken Korma Curry
Main Ingredients: Chicken, Oil, Yogurt, Salt, Turmeric Powder, Chilli
The term "Mughlai" refers to dishes that were favored by the Mughal emperors in India. This type of korma is a richer and more decadent version, with the addition of ingredients such as cashews and cream. While it may not be the healthiest option, it's definitely a crowd-pleaser and perfect for special occasions.
16of 20
Chicken Korma... The Traditional Way
Main Ingredients: Whole Chicken, Ginger, Cloves, Onion, Green Cardamom
For a truly authentic and traditional chicken korma, follow this recipe for a dish that will transport you straight to the streets of India. With a blend of fragrant spices, including cardamom, cumin, and coriander, this korma is full of flavor and will leave your taste buds dancing with delight.
17of 20
Chicken Korma (Resaturant Favorite)
Main Ingredients: Chicken, Oil, Onions, Tomatoes, Ginger, Red Chilies
If you're a fan of the chicken korma from your favorite Indian restaurant, why not try making it at home? This recipe is a tried and tested favorite and tastes just like the restaurant version. Serve it with pulao rice and raita for a complete and satisfying meal.
18of 20
Tradiotional & Authentic Chicken Korma Curry
Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
For a truly authentic and traditional chicken korma, this recipe is the real deal. With step-by-step instructions and a list of traditional ingredients, you can recreate this classic dish in your own kitchen. The use of clarified butter and grinding your own spices ensures a rich and flavorful korma that will leave you wanting more.
19of 20
Indian Keto Chicken Korma
Main Ingredients: Ghee, Red Onion, Greek Yogurt, Cloves, Bay Leaf
If you're following a keto diet, you may think that your days of enjoying Indian food are over. But fear not, this Indian keto chicken korma recipe is low in carbs and high in flavor. With the use of coconut cream and almond flour, you can still enjoy a delicious and creamy korma without sacrificing your diet.
20of 20
Safed Murgh – White Chicken Korma
Main Ingredients: Poppy Seeds, Yogurt, Ghee, Almonds, Unsalted Cashew
Safed Murgh, also known as white chicken korma, is a popular variation of the dish in Northern India. The sauce is made with a combination of cashews, yogurt, and cream, giving it a creamy and white appearance. This korma is mild in spice and is perfect for those who prefer a more subtle flavor profile.
Ingredients You Will Need:
1. Chicken: The star of the dish, chicken is the main ingredient in this recipe. Make sure to use skinless and boneless chicken pieces for the best results.
2. Yogurt: The creamy base of the dish, yogurt adds a tangy and rich flavor to the korma. Use full-fat plain yogurt for a thicker and creamier consistency.
3. Onions: Onions are an essential ingredient in Indian cuisine and they add a sweet and savory flavor to the korma. Make sure to finely chop the onions to avoid any chunky bits in the gravy.
4. Ginger and Garlic: These two ingredients add a depth of flavor to the korma and are a staple in Indian cooking. Use fresh ginger and garlic for the best taste.
5. Spices: The key to a flavorful korma is the spices. This recipe calls for a blend of garam masala, coriander, cumin, turmeric, and red chili powder which adds a perfect balance of heat and aroma to the dish.
6. Cream: For a rich and creamy texture, add heavy cream to the korma. This adds a luxurious touch to the dish and balances out the spices.
7. Nuts: A unique addition to this recipe is the use of nuts. Cashews and almonds are blended together to create a thick and velvety paste that adds a nutty flavor to the korma.
Instructions:
Step 1: Marinate the chicken pieces in yogurt, ginger, and garlic for at least 30 minutes to infuse the flavors.
Step 2: In a pan, heat oil and add the finely chopped onions. Cook until they turn golden brown.
Step 3: Add the marinated chicken to the pan and cook until it turns slightly brown on the outside.
Step 4: Add the spices and cook for a few minutes until fragrant.
Step 5: In a blender, add the cashews, almonds, and a little water to create a smooth paste.
Step 6: Add the nut paste to the pan and cook for a few minutes.
Step 7: Add a cup of water and let the korma simmer for 10-15 minutes until the chicken is fully cooked.
Step 8: Finally, add the cream and let it cook for a few more minutes until the gravy thickens.
Step 9: Garnish with fresh cilantro and serve hot with rice or naan.
There you have it, the best Indian chicken korma recipe that will surely become a staple in your household. With its creamy and flavorful gravy, this dish is perfect for any occasion and will leave your guests impressed. So, what are you waiting for? Grab your ingredients and get cooking!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
