18 Best Indian Chicken Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Indian cuisine is known for its intricate and flavorful dishes, and one of the most beloved and iconic dishes is chicken curry. This aromatic and spicy dish has been enjoyed by people all over the world, and its popularity continues to grow. If you're looking for the best Indian chicken curry recipe, look no further. In this article, we'll guide you through the process of making an authentic and delicious chicken curry that will impress your taste buds and leave you wanting more.
Main Ingredients: Uncooked Quinoa, Chicken Broth, Boneless Skinless
18of 20
Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
19of 20
Easy Indian Chicken Curry (Basic Version for Beginners)
Main Ingredients: Chicken, Yogurt, Ginger Garlic Paste, Salt, Chilli
20of 20
Slow Cooker Indian Chicken Curry
Main Ingredients: Yellow Onion, Powdered Ginger, Large Garlic Cloves
Ingredients
For the marinade:
1 kg chicken, cut into bite-sized pieces
1 cup yogurt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste
For the curry:
2 large onions, chopped
3 tomatoes, chopped
2 tablespoons vegetable oil
1 cinnamon stick
3-4 cloves
2-3 green cardamom pods
1 bay leaf
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon fennel seeds
Instructions
1. Marinate the chicken
In a large bowl, mix together the chicken, yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt. Make sure the chicken is well coated in the marinade. Cover the bowl and refrigerate for at least an hour.
2. Prepare the curry
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add in the cinnamon stick, cloves, cardamom pods, bay leaf, cumin seeds, mustard seeds, fenugreek seeds, and fennel seeds. Stir and cook for a minute until fragrant.
3. Add the onions
Next, add in the chopped onions and sauté until they turn golden brown. This will take about 5-7 minutes.
4. Add the tomatoes
Once the onions are cooked, add in the chopped tomatoes and cook until they turn mushy. This should take about 5 minutes.
5. Add the marinated chicken
Now, add in the marinated chicken and stir well. Let the chicken cook for a few minutes until it starts to release its juices.
6. Simmer and cook
Reduce the heat to low and let the chicken simmer in the curry for about 20 minutes, or until it is cooked through and tender. Stir occasionally to prevent the chicken from sticking to the bottom of the pot.
7. Adjust seasoning and serve
Taste the curry and adjust the seasoning according to your preference. You can add more salt or spices if needed. Once the chicken is fully cooked and the curry has thickened, turn off the heat and let it sit for a few minutes. Serve hot with rice or naan bread.
This best Indian chicken curry recipe is sure to be a crowd-pleaser and will transport your taste buds to the streets of India. The combination of spices, tender chicken, and rich curry sauce will have you coming back for more. Give this recipe a try and impress your friends and family with your culinary skills. Enjoy!
![Low Carb Indian Chicken Curry [Recipe] - KETOGASM](https://cdn1.ketogasm.com/wp-content/uploads/2017/10/low-carb-indian-chicken-curry-recipe-keto-gluten-free.jpg)
