18 Best Indian Cheese Balls Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine and are looking for a tasty and unique appetizer, look no further than these delicious Indian cheese balls. Made with a combination of traditional Indian spices and tangy cheese, these bite-sized snacks are sure to be a hit at your next party or gathering. Follow this simple recipe for the best Indian cheese balls and impress your friends and family with your culinary skills.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
One of the easiest and most delicious ways to enjoy Indian flavors is with an Indian Toastie Sandwich. With a crispy, buttery exterior and a flavorful filling of spiced vegetables and cheese, this sandwich is sure to be a hit with both kids and adults alike. To make it even more special, add a dollop of ranch chutney or mint chutney for an extra burst of flavor.
Butter Chicken is a classic Indian dish that is loved all over the world. Tender chicken is marinated in a blend of yogurt and spices, then cooked in a rich and creamy tomato sauce. This dish is perfect for those who prefer a milder heat, but you can always add some chili powder or green chilies for an extra kick. Serve with naan bread or basmati rice for a truly satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian dish that is perfect for special occasions or a cozy night in. In this recipe, tender chicken is simmered in a fragrant cashew and coconut sauce, along with a blend of spices like cardamom and cinnamon. The result is a dish that is both sweet and savory, with a hint of heat from red chili flakes. Serve with basmati rice and naan bread for a complete meal.
For seafood lovers, this Indian Shrimp Curry is a must-try. Plump shrimp are cooked in a flavorful coconut milk and tomato sauce, along with spices like cumin, coriander, and garam masala. The result is a dish that is both creamy and tangy, with a subtle heat. Serve with steamed rice and naan bread for a delicious meal that will transport you to the shores of India.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein and flavor. Tender chickpeas are cooked in a creamy coconut milk and tomato sauce, along with spices like turmeric, cumin, and garam masala. The result is a dish that is both hearty and satisfying, with a subtle heat. Serve with basmati rice or naan bread for a complete meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, are a delicious fusion of Native American and Indian cuisine. The dough is made from flour, baking powder, and salt, then fried until crispy. The tacos are then topped with flavorful Indian-style fillings like chicken curry, vegetable korma, or chickpea masala. Serve with a side of ranch chutney or mint chutney for a truly unique and tasty meal.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This fusion dish combines the flavors of Spain and India in a delicious and filling omelet. Thinly sliced potatoes are cooked in a blend of olive oil and ghee, along with spices like paprika, cumin, and coriander. The omelet is then topped with a tomato and onion masala, creating a dish that is both hearty and flavorful. Serve with a side of garlic naan for a truly satisfying meal.
When it comes to Indian cuisine, chicken curry is a classic dish that is loved by many. In this recipe, tender chicken is cooked in a rich and flavorful tomato and onion masala, along with spices like garam masala, turmeric, and chili powder. The result is a dish that is both creamy and spicy, perfect for scooping up with naan bread or steamed rice.
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Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
This fusion dish combines Italian gnocchi with a rich and flavorful Indian curry sauce. The gnocchi is cooked in a creamy coconut milk and tomato sauce, along with spices like cumin, coriander, and garam masala. Spinach and cheese are also added for an extra boost of flavor and nutrition. Serve with a side of garlic naan for a truly satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. In this recipe, black lentils and red kidney beans are cooked in a flavorful tomato and cream sauce, along with spices like cumin, coriander, and garam masala. The result is a dish that is both creamy and satisfying, perfect for scooping up with naan bread or basmati rice.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious curry chicken recipe is perfect for those busy weeknights. Tender chicken is cooked in a fragrant coconut milk and tomato sauce, along with spices like garam masala, turmeric, and chili powder. The result is a dish that is both flavorful and filling, perfect for serving with steamed rice or naan bread.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're a fan of both Indian and Italian cuisine, this Indian Style Masala Pasta is the perfect fusion dish for you. Pasta is cooked in a flavorful tomato and onion masala, along with spices like cumin, coriander, and garam masala. The result is a dish that is both hearty and spicy, perfect for a quick and tasty meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is packed with protein and flavor. Tender lentils are cooked in a creamy coconut milk and tomato sauce, along with spices like cumin, coriander, and turmeric. The result is a dish that is both creamy and filling, perfect for serving with steamed rice or naan bread.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Paneer, a type of Indian cheese, is a staple in Indian cuisine and is used in many different dishes. In this recipe, paneer is fried until crispy and then added to a creamy cashew and tomato sauce, along with spices like garam masala and turmeric. The result is a dish that is both creamy and indulgent, perfect for scooping up with garlic naan or basmati rice.
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Mexican Chicken Tikka Quesadilla (South Indian Fusion...
Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
This fusion dish combines the flavors of Mexico and South India in a delicious and unique quesadilla. Tender chicken tikka is mixed with spices like cumin and coriander, then stuffed into a tortilla with cheese and vegetables. The result is a dish that is both spicy and cheesy, perfect for a quick and tasty meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a simple and delicious dish that is perfect for those busy weeknights. Tender chicken is cooked in a fragrant tomato and onion masala, along with spices like garam masala, coriander, and cumin. The result is a dish that is both flavorful and filling, perfect for serving with steamed rice or naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as Indian flatbread, is a staple in Indian cuisine and is the perfect accompaniment to any curry dish. In this recipe, flour and ghee are mixed together to create a soft and buttery flatbread that is perfect for scooping up curry sauces. Serve warm for a truly delicious experience.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a vegetarian dish that is both creamy and nutritious. Spinach and paneer (Indian cheese) are cooked in a flavorful tomato sauce, along with spices like cumin, coriander, and garam masala. The result is a dish that is both hearty and satisfying, perfect for serving with naan bread or basmati rice.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
This dish is a vegetarian alternative to butter chicken and is just as delicious. Paneer (Indian cheese) is cooked in a rich and creamy cashew and tomato sauce, along with spices like turmeric, garam masala, and coriander. The result is a dish that is both creamy and indulgent, perfect for serving with naan bread or basmati rice.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras Curry is a classic Indian dish that is a must-try for any curry lover. Tender chicken is cooked in a fragrant tomato and onion masala, along with spices like garam masala, turmeric, and chili powder. The result is a dish that is both spicy and flavorful, perfect for serving with steamed rice or naan bread.
Ingredients
For the cheese balls:
1 cup grated paneer (Indian cottage cheese)
1/2 cup grated mozzarella cheese
2 tablespoons cornflour
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt to taste
Oil for frying
For the coating:
1/2 cup all-purpose flour
1/4 cup cornflour
1/4 teaspoon baking powder
1/4 teaspoon garam masala
1/4 teaspoon red chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder
1/4 teaspoon salt
1/2 cup water
Instructions
1. Prepare the cheese balls:
In a mixing bowl, combine the grated paneer, mozzarella cheese, cornflour, garam masala, red chili powder, garlic powder, ginger powder, and salt. Mix well until all the ingredients are evenly distributed.
Using your hands, shape the mixture into small balls. The size of the balls can vary according to your preference.
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the cheese balls to the oil and fry until golden brown and crisp. Make sure to fry the balls in batches to avoid overcrowding the pan.
Once done, remove the cheese balls from the oil and place them on a paper towel-lined plate to absorb any excess oil.
2. Prepare the coating:
In a separate mixing bowl, combine the all-purpose flour, cornflour, baking powder, garam masala, red chili powder, garlic powder, ginger powder, and salt. Mix well.
Add water to the dry ingredients and whisk until you have a smooth batter.
3. Coat the cheese balls:
Dip the fried cheese balls into the batter, making sure they are fully coated.
Carefully place the coated cheese balls back into the hot oil and fry until the coating is golden brown and crispy.
Once done, remove the cheese balls from the oil and place them on a paper towel-lined plate to absorb any excess oil.
4. Serve and enjoy:
Your delicious Indian cheese balls are now ready to be served! Serve them hot with your favorite dipping sauce or chutney and enjoy the burst of flavors in every bite.
These cheese balls can also be made in advance and stored in the refrigerator until ready to fry. Just make sure to bring them to room temperature before frying for the best results.
So why wait? Gather your ingredients and try out this amazing Indian cheese ball recipe today. Your taste buds will thank you!
