18 Best Indian Cabbage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Cabbage is a versatile and nutritious vegetable that is widely used in Indian cuisine. It is a staple in many households and is known for its ability to absorb flavors and spices, making it the perfect ingredient for a variety of dishes. One of the most popular and beloved Indian cabbage recipes is the Cabbage Thoran, a simple and delicious dish that is easy to prepare and bursting with flavor. In this article, we will take a closer look at this classic dish and learn how to make the best Indian cabbage recipe that will have your taste buds dancing with delight.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
Looking for a unique twist on traditional cabbage recipes? Try this Indian-inspired dish featuring crispy, crunchy chickpeas and tender cabbage. The combination of spices and textures will have your taste buds dancing. Plus, it's a great way to sneak in some extra protein and fiber into your meals.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing Indian cabbage curry is perfect for a hot summer day. The Lower East side of Manhattan may not be the first place that comes to mind when thinking of Indian food, but this dish will transport you to the streets of India with every bite. The flavors of cumin, coriander, and turmeric give this dish a warm and comforting taste, while the cabbage adds a crisp and refreshing element.
This Indian fried cabbage recipe is a great way to add some variety to your dinner table. It's a simple yet flavorful dish that can be served as a side or as a main course with some added protein. The cabbage is cooked until tender and then tossed in a mixture of Indian spices, giving it a delicious and aromatic flavor.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
If you're looking for a quick and easy Indian-inspired side dish, this Indian cabbage recipe is the perfect option. It's made with just a handful of ingredients and can be on the table in under 20 minutes. The combination of cabbage, onions, and spices creates a flavorful and nutritious dish that pairs well with any meal.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
Looking for a way to spice up your cabbage dishes? Try this spicy deviled cabbage curry recipe. The tender cabbage is coated in a spicy sauce made with Indian spices, giving it a fiery kick that will wake up your taste buds. It's a great option for those who love a little heat in their meals.
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Chickpea & Cabbage Curry
Main Ingredients: Olive Oil, Onions, Garlic, Diced Tomatoes, Chickpeas
This chickpea and cabbage curry recipe is a hearty and filling dish that is packed with flavor. The combination of tender cabbage and protein-packed chickpeas creates a satisfying and nutritious meal. It's a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish in many cultures, and this Indian-style fried rice is a flavorful twist on the classic. The addition of Indian spices and vegetables like cabbage and peas make this dish a complete meal. It's a great way to use up leftover rice and create a delicious and satisfying dinner.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This Indian spiced cabbage and fennel recipe is a unique and flavorful dish that is sure to impress. The combination of cabbage and fennel creates a delicious and aromatic base for the Indian spices to shine. It's a great option for those looking to add more vegetables to their diet in a delicious and exciting way.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This braised Indian chickpea stew is a comforting and hearty dish that is perfect for a cold winter night. The tender cabbage and chickpeas are cooked in a rich and flavorful sauce made with Indian spices and tomatoes. Serve it over rice for a complete and satisfying meal.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
If you're tired of the same old coleslaw, give this Indian cabbage slaw recipe a try. The cabbage is mixed with a variety of Indian spices and a tangy dressing, creating a refreshing and flavorful side dish. It's a great option for summer cookouts or as a topping for tacos or sandwiches.
This Indian fried rice recipe is a great way to use up leftover rice and create a flavorful and satisfying meal. The combination of Indian spices, vegetables, and protein makes this dish a complete and nutritious option. It's also a great way to introduce Indian flavors to picky eaters.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple Indian cabbage matar recipe is a great dish to have in your repertoire for busy weeknights. It's made with just a handful of ingredients and can be on the table in under 30 minutes. The combination of cabbage and peas creates a nutritious and tasty dish that pairs well with rice or naan.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
These vegetable pakoras are a popular Indian snack that can also be served as an appetizer or side dish. The combination of cabbage, onions, and spices creates a flavorful and crispy fritter that is perfect for dipping in chutney or sauce. They're a great option for parties or as a tasty snack anytime.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
This Indian-style vegetable fried rice is a delicious and easy way to get your daily dose of vegetables. The combination of cabbage, carrots, and peas creates a colorful and nutritious dish that is full of flavor. It's a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This South Indian cabbage dal, also known as cabbage kootu, is a comforting and flavorful dish that is perfect for a chilly evening. The combination of cabbage and lentils creates a hearty and nutritious dish that is full of Indian flavors. Serve it over rice for a complete and satisfying meal.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
These Indian spice flavored tapioca cabbage croquettes are a unique and tasty appetizer or side dish. The combination of tapioca and cabbage creates a crispy and flavorful croquette that is packed with Indian spices. They're a great option for parties or as a fun snack for the family.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
This Instant Pot Indian cabbage and peas recipe is a quick and easy way to create a flavorful and nutritious meal. The cabbage and peas are cooked in a rich and aromatic sauce made with Indian spices, creating a delicious and satisfying dish. Plus, using the Instant Pot makes it a breeze to cook.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
These South Indian vegan cabbage fritters, also known as cabbage pakoda, are a tasty and crispy snack that is perfect for any occasion. The combination of cabbage and chickpea flour creates a delicious and nutritious fritter that is packed with Indian flavors. Serve them with your favorite dip for a tasty treat.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This cabbage thoran, also known as poriyal, is a popular South Indian dish that can be served as a side or a main course. The tender cabbage is cooked with a variety of spices and grated coconut, creating a flavorful and aromatic dish. It's a great way to add some variety to your vegetable dishes.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
These vegan masala pakoras are a delicious and healthy snack or side dish that is perfect for any occasion. The combination of chickpea flour and cabbage creates a crispy and flavorful fritter that is bursting with Indian spices. They're a great option for potlucks or as a tasty snack anytime.
The Perfect Blend of Spices
When it comes to Indian cuisine, the right blend of spices is crucial in creating a dish that is bursting with flavor. In the case of the Cabbage Thoran, the use of mustard seeds, cumin, and turmeric is what gives this dish its distinct taste. These spices not only add flavor but also have numerous health benefits, making this dish not only delicious but also nutritious.
Mustard Seeds
One of the key ingredients in the Cabbage Thoran, mustard seeds are known for their pungent and slightly bitter flavor. They are commonly used in Indian cooking and are a rich source of antioxidants, minerals, and vitamins. Mustard seeds are also believed to have anti-inflammatory properties and can help improve digestion.
Cumin
Another essential spice in the Cabbage Thoran is cumin, which has a warm and earthy flavor. It is a staple in Indian cooking and is known for its digestive and anti-inflammatory properties. Cumin is also a good source of iron and can help boost the immune system.
Turmeric
The bright yellow color of the Cabbage Thoran comes from turmeric, a spice that is widely used in Indian cuisine. Apart from its vibrant color, turmeric is known for its anti-inflammatory and antioxidant properties. It is also believed to have numerous health benefits, including boosting brain function and improving cardiovascular health.
The Perfect Cooking Technique
Apart from the right blend of spices, the cooking technique used in making the Cabbage Thoran is what makes it stand out. The cabbage is first sautéed with the spices, allowing it to absorb all the flavors. This is then followed by adding grated coconut and cooking the dish until the cabbage is tender. The result is a dish that is bursting with flavor and has the perfect balance of texture, making it a crowd-pleaser.
In conclusion, the Cabbage Thoran is a popular and beloved Indian cabbage recipe that is loved for its simplicity and deliciousness. With the right blend of spices and cooking technique, you can easily recreate this dish in your own kitchen. So the next time you're looking for a quick and flavorful dish, give this recipe a try and experience the taste of authentic Indian cuisine.
