17 Best Indian Butter Chicken Recipe Ever Deliciousness Awaits You!

Published on: Mar 28, 2024

Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide recognition for its creamy and flavorful taste. This dish is believed to have originated in Delhi, India and has become a staple in Indian restaurants around the world. While there are many variations of this dish, we have found the best Indian butter chicken recipe ever that will leave you craving for more.

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This classic Indian dish is a must-try for any beer can chicken lover. Tender, juicy chicken is marinated in a flavorful blend of spices and then cooked to perfection on the grill with a can of beer. The result is a mouth-watering combination of smoky, spicy, and buttery flavors that will have you reaching for seconds. Serve with naan bread or basmati rice for the ultimate Indian feast.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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If you're looking for a traditional Indian butter chicken recipe, look no further. This version stays true to its roots with a rich and creamy tomato-based sauce and tender chicken marinated in a blend of spices. The addition of a can of beer adds a subtle depth of flavor to the dish, making it a standout among other butter chicken recipes. Serve with raita and chapati for a complete Indian meal.
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This recipe takes the complexity out of traditional Indian butter chicken and makes it easy for anyone to recreate at home. Marinated chicken is grilled to perfection with a can of beer, and then paired with a flavorful sauce made from a combination of tomatoes, cream, and spices. The result is a dish that is bursting with flavor and perfect for any weeknight meal.
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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For a more traditional Indian-inspired meal, this recipe pairs tender beer can chicken with fragrant basmati rice. The chicken is marinated in a blend of Indian spices, giving it a bold and flavorful kick. The rice is cooked with a combination of spices and a can of beer, resulting in a dish that is both delicious and authentic.
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This variation of Indian butter chicken stays true to its roots with a rich and creamy tomato-based sauce and tender chicken marinated in a blend of spices. The addition of a can of beer adds a subtle depth of flavor to the dish, making it a standout among other butter chicken recipes. Serve with naan bread and raita for a complete Indian meal.
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Pressure Cooker Indian Butter Chicken

Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
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For those who love the convenience of a pressure cooker, this recipe is a game-changer. Tender beer can chicken is combined with a flavorful blend of Indian spices and cooked to perfection in a pressure cooker. The result is a delicious and tender dish that is packed with flavor and perfect for a busy weeknight dinner.
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Instant Pot Indian Butter Chicken

Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
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Similar to the pressure cooker recipe, this version of Indian butter chicken is made in the ever-popular Instant Pot. Tender chicken is cooked with a can of beer and a blend of Indian spices, resulting in a flavorful and tender dish that is sure to be a hit with the whole family. Serve with basmati rice and raita for a complete meal.
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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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This variation of Indian butter chicken is often referred to as Chicken Makhani and is known for its rich and creamy tomato-based sauce. The chicken is marinated in a blend of spices and cooked with a can of beer, resulting in a dish that is bursting with flavor and perfect for any occasion. Serve with naan bread and a side of raita for a complete Indian meal.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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If you're a fan of set-it-and-forget-it meals, then this recipe is for you. Tender beer can chicken is cooked in a slow cooker with a flavorful blend of Indian spices, resulting in a dish that is bursting with flavor and perfect for a busy day. Serve with basmati rice and raita for a complete and convenient meal.
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For those looking for a truly authentic Indian butter chicken experience, this recipe is a must-try. Tender chicken is marinated in a blend of spices and cooked with a can of beer, resulting in a dish that is both delicious and authentic. Serve with naan bread and raita for a complete Indian meal.
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Crock-pot Indian Butter Chicken

Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
Another great option for busy weeknights, this crock-pot recipe takes the traditional Indian butter chicken flavors and makes them even easier to prepare. Tender chicken is cooked with a can of beer and a blend of Indian spices, resulting in a dish that is both flavorful and convenient. Serve with basmati rice and raita for a complete meal.
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Creamy Indian Butter Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
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This variation of Indian butter chicken boasts a rich and creamy sauce that is sure to be a hit with any crowd. Tender beer can chicken is cooked with a blend of Indian spices and combined with a creamy tomato-based sauce, resulting in a dish that is full of flavor and perfect for any occasion. Serve with naan bread and basmati rice for a complete Indian feast.

Creating the Perfect Marinade

The Secret Ingredient: Yogurt

One of the key ingredients in this recipe is yogurt, which gives the chicken its tender and juicy texture. It also helps to balance out the spices and adds a subtle tanginess to the dish. Make sure to use full-fat plain yogurt for the best results.

Spice it Up

To make this butter chicken truly stand out, it is essential to use a blend of aromatic spices such as cumin, coriander, garam masala, and turmeric. These spices not only add depth and complexity to the dish but also have numerous health benefits.

The Importance of Marinating

Marinating the chicken in the yogurt and spice mixture for at least 2 hours (or overnight) is crucial to ensure that the flavors are fully absorbed. This will result in a succulent and flavorful chicken that will melt in your mouth.

Cooking the Butter Chicken

The Butter and Creamy Tomato Base

As the name suggests, butter is a key ingredient in this dish and adds richness and depth to the sauce. Along with tomato puree and cream, it creates a luscious and creamy base for the chicken. Make sure to use unsalted butter to control the saltiness of the dish.

The Perfect Balance of Sweet and Tangy

To balance out the richness of the butter and cream, this recipe also calls for a touch of honey and lemon juice. The honey adds a slight sweetness while the lemon juice adds a tangy kick, making this dish a well-rounded and balanced meal.

Serve it with Naan or Basmati Rice

Butter chicken is traditionally served with naan, a soft and fluffy Indian flatbread, or basmati rice, a fragrant and long-grain rice. Both options pair well with the creamy and flavorful sauce and make for a satisfying meal.

Overall, this best Indian butter chicken recipe ever is a must-try for anyone looking to experience the authentic flavors of India. With its perfectly marinated chicken and creamy tomato-based sauce, this dish is sure to become a family favorite. So don't wait any longer and give this recipe a try to impress your taste buds and your loved ones.

17 best indian butter chicken recipe ever Deliciousness awaits you!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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