18 Best Indian Burger Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
When it comes to Indian cuisine, there are endless possibilities for delicious and flavorful dishes. But if you're looking for a unique twist on a classic burger, then you've come to the right place. In this article, we'll be sharing the best Indian burger recipe that will surely satisfy your taste buds and leave you craving for more. This recipe combines the juicy and meaty goodness of a traditional burger with the bold and aromatic flavors of Indian spices. So, let's get cooking and enjoy a fusion of flavors in every bite!
Lentils are a staple in Indian cuisine, and this recipe takes them to the next level with a blend of aromatic spices. The lentils are cooked until tender and infused with flavors of cumin, coriander, and garam masala. Serve as a side dish or as a main course with rice or naan bread.
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity around the world. This creamy and flavorful chicken dish is made with a tomato-based sauce and a blend of spices such as turmeric, coriander, and garam masala. It's a crowd-pleasing option for any dinner party or family meal.
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Batata Vada Pav, The Indian Burger
Main Ingredients: Potato, Green Chilli, Garlic, Ginger, Chilli Powder
Batata vada pav, also known as the Indian burger, is a popular street food in Mumbai. It's made with a spicy potato filling coated in chickpea flour and fried until crispy. The vada is then served in a soft bun with a variety of chutneys and toppings. It's a delicious and unique dish to try at home.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and creamy curry dish that is popular in North India. The chicken is marinated in a yogurt and spice mixture before being cooked in a flavorful sauce made with onions, tomatoes, and cashews. This dish is perfect for special occasions or when you're craving something indulgent.
If you love seafood, this Indian shrimp curry is a must-try. The shrimp is cooked in a fragrant sauce made with coconut milk, tomatoes, and a blend of spices including cumin, coriander, and chili powder. It's a quick and easy dish that can be served with rice or naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry is a hearty and flavorful vegetarian dish that is perfect for meatless Mondays. The chickpeas are simmered in a creamy coconut sauce with a blend of spices and served with rice or naan bread. This dish is a great way to incorporate more plant-based meals into your diet.
No list of Indian recipes is complete without a classic chicken curry. This recipe is a simple and delicious version that uses a variety of spices, including turmeric, cumin, and coriander, to create a flavorful sauce. Serve over rice with some naan bread on the side for a satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and comforting dish made with black lentils and kidney beans. The lentils are slow-cooked with a blend of spices and finished with a touch of cream for richness. This dish is popular in North India and is often served at special occasions or festivals.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This chicken curry recipe is quick and easy to make, making it a great option for busy weeknights. The chicken is cooked in a tomato-based sauce with a blend of spices, including turmeric, cumin, and garam masala. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a flavorful and nutritious dish that is perfect for vegetarians and vegans. The lentils are cooked in a coconut milk-based sauce with a blend of spices such as turmeric, cumin, and coriander. It's a comforting and satisfying meal that can be served with rice or naan bread.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a great introduction to Indian cooking for those who are new to it. The chicken is cooked in a tomato-based sauce with a blend of spices and finished with a touch of cream for richness. Serve with rice and naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is a must-try for any Indian food lover. This recipe creates a soft and buttery flatbread that is perfect for dipping into your favorite curries or using as a wrap for sandwiches. It's an essential accompaniment to any Indian meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry is a popular dish in Indian restaurants and for good reason. The combination of chicken, tomatoes, and a blend of spices creates a flavorful and aromatic dish that is perfect for a cozy night in. Serve with rice and naan bread for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra recipe is a delicious side dish or snack that is sure to be a hit with your friends and family. The okra is coated in a spice blend and fried until crispy. It's a tasty and unique way to enjoy this vegetable.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
If you're looking for a twist on the classic burger, this Indian-ish turkey burger is a must-try. The ground turkey is flavored with a blend of Indian spices and served with a yogurt-based sauce for a healthier and flavorful option. Serve on a bun with your favorite toppings for a delicious and satisfying meal.
Lamb curry is a popular dish in India and this recipe is a great way to experience the flavors of this cuisine. The lamb is cooked in a fragrant sauce made with a blend of spices and finished with a touch of cream. Serve with rice and naan bread for a hearty and delicious meal.
This Indian fried cabbage recipe is a great way to add some extra vegetables to your meals. The cabbage is cooked with a blend of spices, including turmeric and cumin, for a flavorful and healthy side dish. It's a great option for a quick and easy weeknight dinner.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a comforting and nutritious dish that is perfect for chilly days. The lentils are cooked with a blend of spices and finished with a touch of cream for richness. Serve with some crusty bread for a complete and satisfying meal.
Dahl, also known as dal, is a staple in Indian cuisine and this red lentil version is a flavorful and simple option. The lentils are cooked with a blend of spices and finished with a touch of cream for richness. Serve with rice or naan bread for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without naan bread, and this stovetop version is quick and easy to make. The dough is made with a blend of flour, yogurt, and spices, and then cooked on a stovetop until puffed and golden. Serve with your favorite curries for a delicious and authentic Indian experience.
Ingredients You'll Need
Masala Burger Patty
To make the perfect Indian burger, you'll need a flavorful and spiced-up burger patty. For this, you'll need:
- 1 pound of ground lamb or beef
- 1 small onion, finely chopped
- 2-3 cloves of garlic, minced
- 1-2 green chilies, finely chopped
- 1 tablespoon of ginger, grated
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of garam masala
- 1/4 cup of fresh coriander leaves, chopped
- Salt and pepper to taste
- Olive oil for cooking
Other Ingredients
- 4 burger buns
- 4 slices of cheddar cheese
- 1 tomato, sliced
- 1 onion, sliced
- Lettuce
- Ketchup and mayonnaise for serving
Directions
Step 1: Prepare the Patty
In a large bowl, mix together the ground meat, onion, garlic, chilies, ginger, cumin powder, coriander powder, turmeric powder, garam masala, and fresh coriander leaves. Season with salt and pepper and mix well. Shape the mixture into 4 equal-sized patties.
Step 2: Cook the Patty
Heat a tablespoon of olive oil in a pan over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they are fully cooked and browned.
Step 3: Assemble the Burger
Cut the burger buns in half and lightly toast them. Place a slice of cheddar cheese on the bottom half of each bun. Place the cooked patty on top of the cheese and add some lettuce, tomato, and onion slices. Add a dollop of ketchup and mayonnaise on the top half of the bun and place it on top of the burger.
Step 4: Serve and Enjoy
Your Indian-style burger is now ready to be served. Enjoy it hot with some fries on the side for a complete meal.
Final Thoughts
This Indian burger recipe is a fusion of flavors that will take your taste buds on a journey. The combination of Indian spices with a juicy burger patty is a match made in heaven. So why settle for a regular burger when you can have this delicious and unique Indian version? Give it a try and impress your friends and family with this mouth-watering dish.
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