20 Best Indian Breakfast Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
The breakfast is the most important meal of the day and in India, it is also the most delicious. From crispy dosas to fluffy idlis, Indian breakfast is a celebration of flavors and textures. If you are looking for the best Indian breakfast recipe, look no further. In this article, we will introduce you to some of the most popular and mouth-watering breakfast dishes that will make your mornings brighter and your taste buds happier. So, let's dive into the world of Indian breakfast and discover some amazing recipes.
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a traditional South Indian breakfast dish that is loved by people all over the country. It is made with semolina (also known as rava or sooji) and is flavored with various spices and vegetables. It is a simple yet delicious dish that is perfect for a quick breakfast or snack. Upma is also a popular option for weekend brunches or potlucks, as it can be easily customized to suit different tastes.
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More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
Apart from Upma, there are many other delicious and popular breakfast options in Indian cuisine. Some of the most popular dishes include idli (steamed rice and lentil cakes), dosa (rice and lentil crepes), poha (flattened rice), and parathas (stuffed flatbreads). These dishes are not only delicious but also nutritious, making them a perfect start to the day.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha, also known as flattened rice, is a staple breakfast dish in many Indian households. It is made by cooking flattened rice with onions, potatoes, and a variety of spices. Poha is a light and healthy breakfast option that is perfect for busy mornings. It can also be customized with different vegetables and toppings to add more flavor and nutrition.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosai, also known as dosa, is a popular South Indian breakfast dish that is enjoyed by people all over the world. It is a thin and crispy rice and lentil crepe that is served with various chutneys and sambar (lentil stew). Dosai platter is a combination of different types of dosas, such as masala dosa, onion dosa, and paper dosa, making it a perfect option for those who want to try a variety of flavors.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava idli is a quick and easy breakfast option that is made with semolina and yogurt. It is a variation of the traditional idli and is perfect for those who are short on time but still want to enjoy a healthy and delicious breakfast. Rava idli is also a great option for people who are looking for gluten-free breakfast options.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
No South Indian breakfast is complete without a side of coconut chutney. This delicious and creamy chutney is made with fresh coconut, chilies, and spices. It is a perfect accompaniment to dosas, idlis, and other South Indian breakfast dishes. It can also be used as a spread for sandwiches or as a dip for snacks.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa is a popular variation of the traditional dosa, where the crepe is stuffed with a spicy potato curry. It is a flavorful and satisfying breakfast option that is loved by people of all ages. The potato curry is made with a variety of spices and herbs, making it a perfect accompaniment to the crispy dosa.
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Popular South Indian breakfast pongal with foxtail...
Main Ingredients: Millet, Moong Dal, Black Peppercorn, Salt, Water
Pongal is a traditional South Indian breakfast dish that is made with rice, lentils, and spices. It is a hearty and filling dish that is perfect for a lazy weekend brunch. Pongal can be made with different types of lentils, such as moong dal, toor dal, or chana dal. Foxtail millet is a popular and healthy alternative to rice in this dish, making it a great option for those who are looking to add more whole grains to their diet.
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Kanda Poha | Aval Upma Recipe – Indian Breakfast
Main Ingredients: Poha, Large Onion, Green Chilies, Peanuts, Asafoetida
Kanda Poha, also known as Aval Upma, is a popular breakfast dish from Maharashtra. It is made with flattened rice, onions, and potatoes, and is flavored with various spices and herbs. Kanda Poha is a simple yet delicious breakfast option that is loved by people all over the country.
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Oats Chilla (Easy Indian Breakfast with Oats )
Main Ingredients: Oats, Besan, Onions, Ginger Paste, Green Chillies
Oats chilla is a healthy and delicious breakfast option that is made with oats and various vegetables. It is a variation of the traditional chilla, which is a savory pancake made with gram flour. Oats chilla is a great option for those who are looking for a gluten-free and low-carb breakfast option.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Semiya upma, also known as vermicelli upma, is a popular breakfast dish in South India. It is made with vermicelli noodles and is flavored with various spices and vegetables. Semiya upma is a quick and easy breakfast option that is perfect for busy mornings or as a light meal in the evening.
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Lemon Semiya Upma - South Indian Breakfast Lemon...
Main Ingredients: Vermicelli, Coconut Oil, Mustard Seeds, Curry Leaves
Lemon semiya upma is a tangy and flavorful variation of the traditional semiya upma. It is made with lemon juice, chilies, and spices, giving it a refreshing and zesty flavor. This dish is perfect for those who love a little spice in their breakfast and want to add a twist to the traditional upma.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Bread upma is a quick and easy breakfast option that is perfect for using up leftover bread. It is made with bread cubes, onions, and spices, and is a great option for those who want a hearty and filling breakfast. Bread upma can also be customized with different vegetables and toppings to suit different tastes.
Main Ingredients: Vermicelli, Vegetables, Onion, Mustard Seeds, Urad Dal
Ragi semiya upma is a healthy and nutritious breakfast option that is made with ragi (finger millet) vermicelli. Ragi is a superfood that is rich in fiber and essential nutrients, making this dish a great option for those who are looking for a wholesome and filling breakfast. It can be served with a side of coconut chutney or sambar for added flavor.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole urad dal dosa and uttapam are nutritious and delicious breakfast options that are made with black lentils. These dishes are a great source of protein and are perfect for those who are looking for a healthier alternative to the traditional dosa. Whole urad dal dosa and uttapam are also gluten-free and can be enjoyed by people with gluten intolerance.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Parsi breakfast dish that is similar to scrambled eggs. It is made with eggs, onions, tomatoes, and a variety of spices. Akoori is a delicious and protein-packed breakfast option that can be enjoyed on its own or with a side of toast or parathas.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Indian lentil and rice pancakes, also known as adai, are a popular South Indian breakfast dish. They are made with a variety of lentils and rice, and are flavored with spices and herbs. Adai is a wholesome and filling breakfast option that is perfect for those who want to add more protein and fiber to their diet.
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Medu Vada-South Indian Breakfast
Main Ingredients: Urad Dal, Onions, Green Chilies, Ginger Root, Curry
Medu vada is a crispy and savory South Indian breakfast dish that is enjoyed by people all over the country. It is made with urad dal and is shaped into a donut-like shape before being deep-fried. Medu vada is a great option for those who want a quick and indulgent breakfast option.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
Adai, also known as adai dosa, is a traditional South Indian breakfast dish that is made with a variety of lentils and rice. It is a healthier alternative to the traditional dosa and is packed with protein and fiber. Adai is a great breakfast option for people who are looking to add more whole grains and lentils to their diet.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Baked eggs are a popular breakfast option in many parts of North India. They are made by baking eggs with a variety of vegetables and spices, and are served with a side of bread or toast. Baked eggs are a delicious and healthy breakfast option that can be easily customized with different toppings and flavors.
1. Masala Dosa
Ingredients:
1 cup rice flour
½ cup urad dal
1 tsp fenugreek seeds
2-3 tbsp oil
Salt to taste
1 tsp mustard seeds
1 tsp cumin seeds
1 onion, chopped
1 tomato, chopped
½ tsp turmeric powder
½ tsp red chilli powder
1 cup boiled and mashed potatoes
Handful of coriander leaves, chopped
To make the dosa batter, soak the rice flour, urad dal, and fenugreek seeds in water overnight. In the morning, grind the mixture to a smooth paste and let it ferment for 6-8 hours. Heat oil in a pan and add mustard seeds and cumin seeds. Once they start to crackle, add onions and sauté until they turn golden brown. Then, add tomatoes, turmeric powder, red chilli powder, and salt. Cook for 2-3 minutes and add mashed potatoes. Mix well and cook for another 2-3 minutes. To make the dosa, heat a non-stick pan and spread a ladleful of batter in a circular motion. Add a spoonful of the potato filling and sprinkle some coriander leaves. Fold the dosa and serve hot with coconut chutney and sambar.
2. Poha
Ingredients:
2 cups flattened rice
2 tbsp oil
½ tsp mustard seeds
½ tsp cumin seeds
1 onion, chopped
1 green chilli, chopped
Handful of curry leaves
½ tsp turmeric powder
½ tsp red chilli powder
Salt to taste
Handful of peanuts
Handful of coriander leaves, chopped
Heat oil in a pan and add mustard seeds and cumin seeds. Once they start to crackle, add onions, green chilli, and curry leaves. Sauté until the onions turn golden brown. Then, add turmeric powder, red chilli powder, and salt. Mix well and add flattened rice. Stir gently and cook for 3-4 minutes. Toast the peanuts separately and add them to the poha. Garnish with coriander leaves and serve hot. Poha is a light and healthy breakfast option that can be enjoyed with a cup of hot tea or coffee.
These are just two of the many amazing Indian breakfast recipes that you can try. Other popular options include idli, upma, parathas, and puri bhaji. So, next time you are in the mood for a hearty and delicious breakfast, give these recipes a try and experience the rich flavors of India. Happy cooking!
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