20 Best Indian Bread Recipe Savor The Mouthwatering Goodness!

Published on: Mar 28, 2024

Best Indian bread is an essential element of any Indian meal. It's the perfect accompaniment to curries, chutneys, and other flavorful dishes that make up the Indian cuisine. There are many different types of Indian bread, each with its unique flavor, texture, and cooking method. In this article, we will explore some of the best Indian bread recipes that you can try at home to elevate your next Indian feast. So put on your apron and get ready to roll out some delicious bread!

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1 of 20

Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

Roti/Chapati (Indian Flat Bread) - Jo Cooks

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Roti and chapati are two of the most common types of flat Indian bread. They are made from whole wheat flour and are a staple in many Indian households. The dough is rolled out into thin circles and then cooked on a hot griddle. Roti and chapati can be enjoyed with a variety of curries or even on their own with a dollop of butter. These breads are not only delicious, but they are also a great source of carbohydrates and dietary fiber.

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Puri (Puffed Fried Indian Bread)

Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt

Poori/ Puri - Savory&SweetFood | Sweet savory, Food, Wheat recipes

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Puri is a popular fried Indian bread that is often served for breakfast or as a snack. The dough is made from wheat flour, water, and a pinch of salt. The dough is then rolled out into small circles and deep fried until it puffs up. Puri is usually served with aloo sabzi (potato curry) or chole (chickpea curry). This crispy and puffy bread is a favorite among many Indians and is sure to be a hit at your next meal.

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Homemade Indian Bread

Main Ingredients: Flour, Water, Salt

Homemade Indian Bread - Your Guardian Chef

Kulcha/ Indian Flat Bread - Savory&SweetFood

Traditional Indian Fry bread is a flat dough bread, fried, that ...

If you want to impress your family and friends with your cooking skills, why not try making your own homemade Indian bread? It may seem daunting, but with a little practice, you can easily master the art of making delicious Indian bread. From simple roti to stuffed parathas, the possibilities are endless. Plus, making bread from scratch is a great way to ensure that you are using fresh and healthy ingredients.

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Chapati {indian Bread}

Main Ingredients: Flour, Ghee, Garam Masala, Salt

Phulka Recipe /Chapati/Roti (Puffed Indian Bread) | Relish Delish

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Chapati, also known as roshi or roti, is a flatbread that is a staple in many Indian households. It is made from whole wheat flour and is cooked on a hot griddle. The dough is rolled out into thin circles and then cooked until it puffs up. Chapati is a versatile bread that can be enjoyed with a variety of curries or even used as a wrap for sandwiches. It is a great source of carbohydrates and is also low in fat.

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Indian Bread Roll

Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies

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Indian bread rolls are a delicious and filling snack that can be enjoyed at any time of the day. The dough is made from whole wheat flour and is filled with a variety of fillings, such as mashed potatoes, paneer (Indian cottage cheese), or minced meat. The roll is then fried until crispy on the outside and soft and flavorful on the inside. You can serve these rolls with chutney or ketchup for a tasty treat.

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Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil

Fry Bread with Cinnamon Honey Butter - Completely Delicious

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Indian bread fry is a simple and quick snack that can be made with leftover roti or chapati. The bread is cut into small pieces and then fried with a variety of spices, such as cumin, coriander, and chili powder. This crunchy and flavorful snack is perfect for when you are craving something savory and spicy. You can also add some chopped vegetables or paneer to make it more filling.

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Fried Indian Bread Puffs

Main Ingredients: All Purpose Flour, Sugar, Salt, Double Acting Baking

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Mamta's Kitchen » Buckwheat Poori (Fried Indian Bread)

If you are a fan of pani puri or gol gappa, you will love these fried Indian bread puffs. The dough is made from semolina, all-purpose flour, and a pinch of salt. The dough is then rolled out and cut into small circles, which are then fried until crispy. These puffs are then filled with a spicy and tangy filling and topped with a sweet and sour chutney. These bite-sized snacks are a must-try for any Indian food lover.

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Shahi Tukda – Indian bread pudding

Main Ingredients: Milk, Sugar, Almonds, Pistachios, Saffron Strands

Shahi Tukda Recipe | Pakistani/ Indian Bread Pudding

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Shahi tukda is a rich and decadent dessert that is made with bread, milk, sugar, and nuts. The bread is soaked in milk and then fried until crispy. It is then topped with a thick and creamy milk sauce and garnished with almonds, pistachios, and saffron. This indulgent dessert is perfect for special occasions and is sure to impress your guests.

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Edamame-stuffed Fried Indian Bread

Main Ingredients: Whole Wheat Flour, Flour, Salt, Baking Soda, Vegetable

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Step by step recipe to make perfectly fluffy puri including a video ...

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For a unique twist on traditional Indian bread, try making this edamame-stuffed fried Indian bread. The dough is made from wheat flour and is filled with a mixture of edamame, onions, ginger, and spices. The bread is then fried until crispy and golden brown. These breads are not only delicious, but they are also a great way to incorporate more protein and vegetables into your diet.

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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder

Khoba Roti (Rajasthani Moti Roti) Recipe | cookshideout

Recipe to make beautiful Rajasthani Khoba roti. In its most basic form ...

Rajasthani Khoba Roti Recipe | Recipe | Roti recipe, Wheat recipes, Roti

If you are looking for a gluten-free and healthy alternative to traditional Indian bread, try making Khoba roti. This bread is made from a combination of gluten-free flours, such as sorghum and millet, and is flavored with garlic, ginger, and cumin. The dough is then rolled out and cooked on a hot griddle until crispy. It is a great option for those with gluten intolerance or for anyone looking for a healthier version of Indian bread.

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Bhatura (Puffed Deep fried Indian Bread)

Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Baking

Bhatura is a fluffy, puffed and deep fried Indian bread that is ...

The Perfectly Puffed Poori / Poori / Puri / Deep Fried Indian Bread ...

Bhatura is a fluffy, puffed, and deep-fried Indian bread (Punjabi) that ...

Bhatura is a popular deep-fried Indian bread that is often served with chole (chickpea curry). The dough is made from all-purpose flour, yogurt, and a pinch of baking powder. The dough is then rolled out into small circles and fried until it puffs up. The result is a crispy and fluffy bread that is perfect for scooping up the delicious curry. Bhatura is a must-try for any Indian food lover.

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Shahi Tukda (Tukra) - Indian Bread Pudding

Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves

Shahi Tukda (Indian Bread Pudding with thickened milk) - My Culinary Saga

Shahi Tukra ~ Indian Bread Pudding

Shahi tukda, also known as tukra, is a popular dessert in India. It is made from bread that is soaked in a rich and creamy milk sauce and then topped with a generous amount of nuts and saffron. This dessert is a great way to use up leftover bread and can be made in advance for special occasions. Its rich and decadent flavors are sure to leave a lasting impression on your taste buds.

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Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)...

Main Ingredients: All Purpose Flour, Flour, Baking Soda, Salt, Oil

Kulcha is a type of stuffed Indian bread that is popular in the northern region of India. Amritsari aloo kulcha is a variation of this bread that is stuffed with a spiced potato filling and cooked in a tandoor (clay oven). This bread is a delicious accompaniment to any curry or can be enjoyed on its own with some chutney. Its crispy and flavorful exterior and soft and savory filling make for a perfect combination.

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Father's Day-Instant Savory Breakfast Pancakes (Indian...

Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice

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Surprise your dad on Father's Day with these instant savory breakfast pancakes. The batter is made from a combination of wheat flour, yogurt, and a variety of spices, such as cumin, coriander, and chili powder. The batter is then cooked like traditional pancakes and can be enjoyed with a variety of toppings, such as chutney, eggs, or vegetables. These pancakes are a great way to kick-start a special day with your dad.

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The Hirshon Indian Bread Pudding With Rose Petal Jam

Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee

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The Enchanting Rose: Bread Pudding

This unique and flavorful Indian bread pudding is made with rose petal jam (gulkand) and is a popular dessert in the state of Gujarat. The bread is soaked in a mixture of milk, rose petal jam, and a variety of spices, such as cardamom and saffron. It is then baked until golden brown and served with a drizzle of honey. This dessert is a must-try for anyone looking for a new and delicious twist on traditional bread pudding.

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Aloo ki roti- potato flatbread- Indian bread recipes

Main Ingredients: Flour, Potato, Onion, Coriander, Turmeric, Oil, Ghee

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Aloo ki roti is a simple and flavorful flatbread that is made with a combination of mashed potatoes, wheat flour, and spices. The dough is rolled out and cooked on a hot griddle until crispy and golden brown. This bread is perfect for when you are in a rush and need a quick and tasty meal. You can also add some chopped vegetables or paneer to make it more nutritious and filling.

17 of 20

The Hirshon Indian Bread Pudding with Rose Petal Jam

Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee

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Another variation of the traditional Indian bread pudding, this version is made with rose petal jam (gulkand) and is a popular dessert in the state of Punjab. The bread is soaked in a rich and creamy milk sauce and then topped with a generous amount of rose petal jam and nuts. This decadent dessert is perfect for special occasions and is sure to leave your taste buds wanting more.

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Mrs Balbir Singh's | Puri - Crispy & Fluffy Fried...

Main Ingredients: Plain Flour, Wholewheat Flour, Water, Ghee, Salt

Mrs Balbir Singh's Kashmiri Rogan Josh. Our gourmet Indian spice blends ...

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This recipe for puri is inspired by Mrs Balbir Singh, a famous Indian cookbook author. The dough is made from whole wheat flour, yogurt, and a pinch of salt. The dough is then rolled out into small circles and fried until it puffs up. These crispy and fluffy puris are perfect for scooping up your favorite curries or can be enjoyed on their own as a snack.

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Rajasthani Bati - Baked Indian Bread Rolls to go with...

Main Ingredients: Atta, Salt, Seeds, Ghee, Water

Masala Baati is a Rajasthani Bread which is made by stuffing dough with ...

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Bati is a popular baked Indian bread that is a staple in the state of Rajasthan. The dough is made from a combination of whole wheat flour, semolina, and yogurt and is flavored with a variety of spices, such as cumin, coriander, and chili powder. The dough is then shaped into small balls and baked until golden brown and crispy. These batis are often served with dal (lentil curry) or baingan bharta (roasted eggplant curry).

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3 Ingredient Paleo Naan (Indian bread)

Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk

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This is made with just 3-ingredients!! Use it as a tortilla for tacos ...

If you are following a paleo or gluten-free diet, you can still enjoy delicious Indian bread with this recipe for paleo naan. It is made with a combination of almond flour, tapioca flour, and coconut milk and is cooked on a hot griddle. This bread is soft and fluffy and can be enjoyed with a variety of curries or as a wrap for sandwiches. It is a great option for those with dietary restrictions who still want to indulge in their favorite Indian dishes.

Making Indian bread at home

Making Indian bread at home may seem intimidating, but with the right recipe and technique, it's actually quite simple. The key to making perfect Indian bread, also known as "roti," "chapati," or "naan," is in the dough. The dough should be soft, pliable, and easy to roll out. It's also important to let the dough rest for at least 30 minutes before rolling it out to allow the gluten to relax and make the bread softer.

Using the right ingredients

The ingredients used in Indian bread are minimal, but they play a crucial role in the flavor and texture of the bread. The main ingredient is usually whole wheat flour, also known as "atta." It's a healthier option than all-purpose flour and gives the bread a nutty and earthy flavor. Other ingredients may include salt, water, and sometimes oil or ghee (clarified butter) for added richness.

Techniques for perfect bread

The technique used to make Indian bread is also essential. The dough should be kneaded until it's smooth and elastic, then divided into equal-sized balls. Each ball is then rolled out into a circular shape, using a rolling pin and dusting flour to prevent sticking. The thickness of the bread can vary depending on personal preference, but it's usually around 1/8 inch.

Types of Indian bread

There are many types of Indian bread, each with its distinct characteristics. Some common types include:

Roti: This is a simple, unleavened flatbread that is a staple in most Indian households. It's made with whole wheat flour and is usually cooked on a tawa (flat griddle).
Chapati: Similar to roti, but with added oil or ghee for a softer texture and richer flavor.
Naan: This is a leavened bread made with all-purpose flour and yeast. It's cooked in a tandoor (clay oven) and has a fluffy and chewy texture.

Ready to try some Indian bread?

Now that you know the basics of making Indian bread, it's time to put your skills to the test and try out some recipes. Whether you prefer a simple roti or a flavorful naan, there's a recipe out there for you. So next time you're planning an Indian feast, don't forget to include some homemade bread!