17 Best Indian Bread Pudding Recipe Unlock Flavor Sensations!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and diverse flavors, and one dessert that stands out is the delicious bread pudding. This classic dish has been enjoyed by generations and has now become a popular dessert all over the world. If you are looking for the best Indian bread pudding recipe, then look no further. In this article, we will share with you an authentic and mouth-watering bread pudding recipe that will surely satisfy your sweet tooth.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India. Made with rice, milk, and flavored with cardamom and saffron, this creamy and aromatic dish is a must-try for any food lover. It is often served during festivals and special occasions, but you can make it at home anytime you want to indulge in a sweet treat.
Shahi Tukda, also known as Indian bread pudding, is a rich and decadent dessert that originated in the Mughal era. It is made with fried bread slices soaked in a rich milk syrup and garnished with nuts and saffron. The result is a melt-in-your-mouth dessert that will leave you wanting more.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
Shahi Tukda, also known as Tukra, is a traditional Indian dessert that is similar to bread pudding. It is made by frying bread slices and soaking them in a sweet milk syrup, giving it a rich and creamy texture. This dessert is perfect for satisfying your sweet cravings and can be enjoyed hot or cold.
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The Hirshon Indian Bread Pudding with Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
The Hirshon Indian Bread Pudding with Rose Petal Jam is a unique twist on the classic bread pudding. It is made with fragrant rose petal jam, which adds a floral note to the dish. This dessert is perfect for special occasions and will impress your guests with its beautiful presentation and delicious flavor.
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The Hirshon Indian Bread Pudding With Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
The Hirshon Indian Bread Pudding with Rose Petal Jam is a must-try for any dessert lover. Made with fragrant rose petal jam, this dish is rich and creamy, with a hint of floral sweetness. It is perfect for adding a unique and delicious touch to your dessert menu.
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Shahi Tukra (Indian Bread Pudding)
Main Ingredients: Oil, White Bread, Cashew Nuts, Sliced Almonds
Shahi Tukra, also known as Indian bread pudding, is a dessert fit for royalty. Made with fried bread slices soaked in a sweet milk syrup and garnished with nuts and saffron, this dish is indulgent and delicious. It is a popular dessert at weddings and celebrations, but you can make it at home and treat yourself to a taste of luxury.
Indian Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that has gained popularity all over the world. Made with tender chicken pieces in a creamy and flavorful tomato-based sauce, this dish is a crowd-pleaser. It is best served with naan bread or rice and is sure to become a family favorite.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is the perfect accompaniment to any meal. It is a soft and fluffy flatbread that is traditionally cooked in a tandoor oven, but you can easily make it on your stovetop. This versatile bread can be enjoyed with curries, dips, or even on its own.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a creamy and aromatic dish made with tender chicken and a rich, spiced sauce. The sauce is made with yogurt, cashews, and a blend of spices, giving it a unique and delicious flavor. It is a popular dish in Indian restaurants, but you can easily make it at home and impress your family and friends.
Indian Shrimp Curry, also known as Prawn Curry, is a spicy and flavorful dish that is popular in coastal regions of India. The shrimp is cooked in a rich and aromatic sauce made with coconut milk and a blend of spices. This dish is perfect for seafood lovers and can be served with rice or naan bread.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, is a delicious and hearty dish that originated in Native American cuisine. It is made with a simple dough that is fried until golden and crispy and then topped with your favorite taco fillings. This dish is perfect for a quick and easy dinner that the whole family will love.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry, also known as Chana Masala, is a flavorful and comforting dish that is popular in North Indian cuisine. It is made with chickpeas cooked in a creamy and aromatic coconut-based sauce, making it a delicious and healthy vegetarian option. It is best served with rice or naan bread.
Indian Fry Bread, also known as Navajo Tacos, is a versatile and delicious dish that is popular in Native American cuisine. The dough is fried until golden and crispy and can be topped with various savory or sweet toppings. This dish is perfect for a quick and easy meal or snack.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Slow-Cooker Kheer, also known as Indian rice pudding, is a convenient and delicious dessert that can be made in a slow cooker. The rice and milk are cooked together for a few hours, resulting in a creamy and flavorful pudding. This dish is perfect for busy days when you still want to enjoy a delicious homemade dessert.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as Chapati, is a traditional flatbread that is a staple in Indian cuisine. It is made with whole wheat flour and can be enjoyed with various curries and dishes. This versatile bread is easy to make and is a great addition to any meal.
Indian Chicken Curry is a classic dish that is loved by many. It is made with tender chicken cooked in a flavorful and spicy sauce that is perfect for dipping naan bread or rice. This dish is a great option for a quick and easy weeknight dinner that doesn't compromise on taste.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a popular South Indian snack that is easy to make and delicious to eat. It is made with bread slices soaked in a savory batter and then cooked on a griddle until crispy and golden. This dish is perfect for breakfast, lunch, or a snack, and can be enjoyed with chutney or a spicy dipping sauce.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is popular in North Indian cuisine. It is made with black lentils and kidney beans cooked in a rich and flavorful tomato-based sauce. This dish is perfect for vegetarians and can be enjoyed with rice or naan bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a flavorful and aromatic dish that is loved by many. It is made with tender chicken cooked in a rich and spicy sauce that is perfect for dipping naan bread or rice. This dish is a great option for a dinner party or special occasion and is sure to impress your guests.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Indian Coconut Lentil Curry is a delicious and healthy dish that is perfect for vegetarians. It is made with red lentils cooked in a flavorful and creamy coconut-based sauce. This dish is easy to make and can be enjoyed with rice or naan bread for a satisfying and nutritious meal.
Ingredients:
• 6 cups of day-old bread, cut into cubes
• 2 cups of full-fat milk
• ½ cup of heavy cream
• ½ cup of ghee
• 1 cup of jaggery
• 1 tsp of cardamom powder
• ½ tsp of cinnamon powder
• ¼ cup of chopped almonds
• ¼ cup of chopped cashews
• ¼ cup of raisins
• Pinch of saffron
Instructions:
1. In a saucepan, heat ghee over medium heat.
2. Add the bread cubes and toast them until they turn golden brown.
3. In another pan, heat milk and heavy cream over medium heat until it comes to a boil.
4. Add jaggery and stir until it dissolves.
5. Add cardamom powder, cinnamon powder, and a pinch of saffron to the milk mixture. Let it simmer for 2-3 minutes.
6. Pour the milk mixture over the toasted bread cubes and mix well.
7. Let it sit for 10-15 minutes, allowing the bread to soak up the milk mixture.
8. Preheat the oven to 350°F (175°C).
9. In a baking dish, spread the bread mixture evenly.
10. Sprinkle almonds, cashews, and raisins on top.
11. Bake for 30-35 minutes, until the top is golden brown and the pudding is set.
12. Serve hot or cold, garnished with additional almonds and cashews if desired.
This Indian bread pudding recipe is bursting with traditional flavors and is sure to be a crowd-pleaser. The combination of jaggery, cardamom, and cinnamon adds a unique taste to this dessert, making it stand out from the regular bread puddings. The use of ghee adds a rich and buttery texture to the dish, while the saffron gives it a beautiful golden color. You can also add your own twist to this recipe by using different nuts or adding a scoop of ice cream on top. So, next time you are in the mood for a sweet treat, give this best Indian bread pudding recipe a try and indulge in its decadent flavors.
