20 Best Indian Beef Kebab Recipe Taste The Magic Today!

Published on: Mar 28, 2024

When it comes to Indian cuisine, beef kebabs are a must-try dish. These succulent, flavorful, and juicy kebabs are a staple in Indian households and are also popular in restaurants around the world. Made with a blend of spices and marinated to perfection, these kebabs are a treat for the taste buds. If you're looking for the best Indian beef kebab recipe, you've come to the right place. In this article, we'll take you through the process of creating authentic and mouth-watering beef kebabs that will leave you wanting more.

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1 of 20

Simplest Beef Curry

Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
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This easy recipe for beef curry is perfect for those busy weeknights when you still want a flavorful and satisfying meal. Made with tender beef and a blend of Indian spices, this curry is sure to become a family favorite. The best part? It only requires a handful of ingredients and can be on the table in less than 30 minutes.
2 of 20

Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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If you have a little more time on your hands, try this slow-cooked Indian beef curry recipe. The beef becomes melt-in-your-mouth tender after being slow-cooked with a variety of aromatic spices. This dish is perfect for a cozy night in or for entertaining guests. Serve it over a bed of steamed rice for the ultimate comfort food experience.
3 of 20

Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
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These Pakistani-style beef kebabs are a must-try for any meat lover. Made with a blend of minced beef, spices, and herbs, these kebabs are packed with flavor and have a juicy and tender texture. Serve them with a cooling and refreshing side of yogurt raita for a perfect balance of flavors.
4 of 20

Beef Kebab

Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
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If you're a fan of kebabs but want to mix it up, try this beef kebab recipe. Made with a combination of beef, onions, and bell peppers, these kebabs are grilled to perfection and then drizzled with a delicious homemade sauce. They're perfect for a summer barbecue or as a fun and interactive dinner option for the family.
5 of 20

Indian Beef Curry

Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This classic Indian beef curry recipe is a staple in many households. Made with tender beef and a blend of fragrant spices, this curry is creamy, rich, and full of flavor. It's best served over a bed of basmati rice and topped with fresh cilantro for a burst of freshness.
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7 of 20

Slow Cooker Indian Beef Curry

Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
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This slow cooker Indian beef curry is perfect for those days when you want a hearty and comforting meal without putting in too much effort. The beef becomes tender and infused with spices after being slow-cooked for several hours, making it the perfect dish to warm you up on a cold day.
8 of 20

Masala Baked Indian Eggs

Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
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Looking for a unique and flavorful breakfast option? Look no further than these masala baked Indian eggs. The eggs are baked in a spicy and fragrant tomato sauce and topped with a sprinkle of herbs and cheese for added flavor. Serve with some crusty bread for dipping and you have the perfect start to your day.
9 of 20

Slow-cooked Indian Beef and Potato Curry.

Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
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This slow-cooked Indian beef and potato curry is a hearty and comforting meal that's perfect for satisfying those comfort food cravings. The beef and potatoes become tender after being slow-cooked in a blend of aromatic spices and coconut milk. Serve it over a bed of rice for a complete and satisfying meal.
10 of 20

Galouti Kebab – Melt in the mouth Kebab

Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
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Galouti kebab is a famous Indian dish that originated in Lucknow. It's known for its melt-in-your-mouth texture and aromatic spices. This recipe stays true to the traditional method, making it a must-try for any food lover. Serve it with some naan and a side of chutney for a complete and flavorful meal.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
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If you're in the mood for a different type of curry, give this Japanese curry recipe a try. Made with a blend of spices and vegetables, this curry has a unique and delicious flavor profile. It's also a great way to use up any leftover vegetables you have in your fridge.
12 of 20

Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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If you've never had Navajo tacos before, you're missing out. These tacos use Indian fry bread as the base, which is then topped with a flavorful beef mixture, cheese, and all your favorite taco toppings. The result is a delicious and unique twist on a classic dish.
13 of 20

Black Pepper Beef Gravy South Indian Style | Beef...

Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
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This black pepper beef gravy is a must-try for anyone who loves a little spice in their food. Made with a blend of South Indian spices and a generous amount of black pepper, this dish has a bold and flavorful kick. Serve it with some steamed rice for a satisfying and delicious meal.
14 of 20

Indian Style Rogan Josh

Main Ingredients: Fresh Ginger, Large Garlic Cloves, Canola Oil, Beef
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Rogan josh is a popular Kashmiri dish known for its rich and flavorful sauce. This Indian-style version stays true to the traditional recipe, making it a great way to experience the authentic flavors of this dish. Serve it with some naan or rice for a delicious and comforting meal.
15 of 20

Keto Beef Curry

Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
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If you're following a keto diet, this beef curry recipe is perfect for you. Made with tender beef, low-carb vegetables, and a blend of aromatic spices, this curry is both satisfying and keto-friendly. It's a great option for anyone looking to add some variety to their keto meal plan.
16 of 20

Thattukada Style Beef Curry

Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
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This recipe for Thattukada-style beef curry is a must-try for anyone who loves bold and spicy flavors. Made with a variety of Indian spices and herbs, this curry has a unique and delicious flavor profile. It's also a great dish to make for a dinner party or potluck.
17 of 20

Indian Spiced Beef Kabobs

Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
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If you're looking for a fun and flavorful way to enjoy beef, try these Indian-spiced beef kabobs. The beef is marinated in a blend of spices and then skewered with vegetables for a colorful and delicious meal. These kabobs are perfect for grilling and can be served as an appetizer or main dish.
18 of 20

Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...

Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
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This slow-cooked Sri Lankan beef curry recipe is a family favorite that's been passed down for generations. Made with tender beef, coconut milk, and a variety of aromatic spices, this curry is full of flavor and perfect for a comforting and satisfying meal. Serve it with some steamed rice for a complete and delicious experience.
19 of 20

Easy Beef Curry

Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
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If you're new to cooking Indian food, this easy beef curry recipe is a great place to start. It's simple, flavorful, and requires minimal ingredients and effort. It's also a great dish to make in bulk and freeze for later, making it a time-saving option for those busy weeknights.
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The Perfect Blend of Spices

One of the key elements in making the best Indian beef kebab is the use of the right blend of spices. The combination of cumin, coriander, garam masala, and red chili powder give these kebabs their unique and distinctive flavor. These spices not only add heat and aroma to the kebabs but also have numerous health benefits. The antioxidant properties of these spices make them a great addition to any dish. So, when making the best Indian beef kebab, make sure to use a generous amount of these flavorful spices.

The Art of Marination

Another crucial step in making the best Indian beef kebab is the marination process. This step not only adds flavor to the meat but also helps to tenderize it. The combination of yogurt, ginger, garlic, and lemon juice in the marination gives the kebabs a creamy and tangy taste. It is important to let the meat marinate for at least 4-6 hours to ensure that the flavors seep into the meat completely. This will result in juicy and tender beef kebabs that are bursting with flavor.

Grilling to Perfection

The final step in making the best Indian beef kebab is grilling them to perfection. Traditionally, these kebabs are cooked on a tandoor or a clay oven, but they can also be grilled on a barbecue or in an oven. The key to getting the perfect kebabs is to cook them on medium-high heat and constantly basting them with melted butter or ghee. This will help to keep the kebabs moist and tender, and also give them a beautiful char on the outside. In conclusion, the best Indian beef kebab recipe is a perfect blend of spices, marination, and grilling techniques. With these tips, you can create authentic and mouth-watering beef kebabs that will impress your family and friends. So, next time you're craving some Indian food, why not give this recipe a try? Your taste buds will thank you!
20 best indian beef kebab recipe Taste the magic today!

Simplest Beef Curry

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound beef stewing meat, cut into 3/4-inch, 2 cm pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1 tablespoon minced ginger peeled
  • 1 tablespoon minced garlic
  • 2 tablespoons peanut oil
  • 3 cups water
  • 2 teaspoons fish sauce
  • 2 tablespoons fried shallots see Note
  • 8 shallots small, peeled and left whole
  • 1/2 teaspoon red chile powder

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Protein : 28 grams
  • SaturatedFat : 8 grams
  • Sodium : 490 milligrams
  • TransFat : 1 grams
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