20 Best Indian Aloo Paratha Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Aloo paratha is a beloved Indian dish that has gained popularity not only in India but around the world. It consists of a flaky and buttery flatbread filled with a delicious potato and spice mixture. This dish is perfect for any meal of the day and can be enjoyed on its own or paired with chutney, yogurt, or pickles. In this article, we will explore the best Indian aloo paratha recipe that is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
If you're looking for a delicious and filling meal that's perfect for any time of day, look no further than aloo paratha. This traditional Indian dish consists of a flaky and buttery flatbread stuffed with a flavorful filling of spiced potatoes. It's a popular street food in India and is commonly served for breakfast or as a snack. But with these top 20 aloo paratha recipes, you can enjoy this delicious dish in the comfort of your own home.
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Aloo Paratha
Main Ingredients: Whole Wheat Flour, Salt, Water, Medium Potatoes, Cumin
This classic aloo paratha recipe is a must-try for anyone looking to make this dish for the first time. The dough is made with a combination of wheat flour, water, and oil, and is filled with a simple mixture of mashed potatoes and spices. It's then cooked on a hot griddle until golden and crispy, making for a perfect combination of textures and flavors.
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Aloo Paratha (Potato Stuffed Paratha)
Main Ingredients: Ghee, Potatoes, Chilli Powder, Garam Masala, Cumin
If you're a fan of spicy food, this aloo paratha recipe is for you. The potato filling is flavored with a mix of aromatic spices such as cumin, coriander, and garam masala, giving it a delicious kick. Plus, the paratha is brushed with ghee (clarified butter) for an extra layer of richness and flavor.
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Aloo Paratha - Potato Stuffed Paratha
Main Ingredients: Whole Wheat Flour, Water, Salt, Medium Potatoes, Cumin
This particular recipe adds a twist to the traditional aloo paratha by adding a mixture of grated carrot and cauliflower to the potato filling. Not only does it add more texture and flavor, but it also adds a boost of nutrients to the dish. Serve with a side of raita (yogurt sauce) for a cooling contrast to the spicy flavors.
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Aloo Paratha | Aalu Ka Paratha | Potato Paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Boiled Potato, Coriander
This recipe is a great option for those looking for a dairy-free version of aloo paratha. Instead of using butter or ghee, this paratha is cooked in oil, making it a healthier option. The potato filling is also flavored with a mix of whole and ground spices, giving it a delicious depth of flavor.
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Aloo Paratha | How to make Punjabi Aloo ka Paratha
Main Ingredients: Potatoes, Green Chilies, Ginger, Cilantro Leaves, Salt
This Punjabi-style aloo paratha recipe is a staple in many Indian households. The dough is made with a combination of wheat flour and yogurt, making it soft and fluffy. The potato filling is also flavored with a mix of Punjabi spices, giving it a unique and delicious taste.
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Easy Aloo Paratha
Main Ingredients: Whole Wheat Flour, Sourdough Starter, Ajwain, Salt
This recipe is perfect for those who are short on time but still want to enjoy a delicious aloo paratha. The dough is made with a combination of all-purpose and wheat flour, making it easy to work with. The potato filling is also kept simple with just a few spices, making it a great option for picky eaters.
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Cheesy Aloo Paratha
Main Ingredients: Atta, Oil, Salt, Water, Medium Potatoes, Red Chili
Who doesn't love cheese? This recipe takes the classic aloo paratha and adds a layer of gooey cheese to the filling. The paratha is then cooked until the cheese is melted and the exterior is crispy, making for a delicious and indulgent meal.
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Aloo Paratha Dhaba Style
Main Ingredients: Paratha, Whole Wheat Flour, Water, Oil, Salt, Stuffing
Dhabas, or roadside eateries, are known for their delicious and hearty food. This aloo paratha recipe is inspired by the flavors of dhaba-style cooking, with a flavorful potato filling that's loaded with herbs and spices. It's a great option for those who want to try something different from the traditional version.
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Aloo Paratha / Potato flatbread
Main Ingredients: Bhaji, Wheat, Salt, Water, Oil
This simple and easy recipe is perfect for beginners. The dough is made with a combination of wheat and all-purpose flour, giving it a soft and pliable texture. The potato filling is also kept simple with just a few spices, making it a great option for those who prefer milder flavors.
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Aloo Paratha or Mashed Potato Flat Bread
Main Ingredients: Potato, Oil, Cumin Seeds, Onion, Ginger Garlic Paste
If you're looking for a healthier option, this recipe is for you. The dough is made with a combination of whole wheat and oat flour, making it high in fiber and nutrients. The potato filling is also flavored with a mix of spices and herbs, giving it a delicious and wholesome taste.
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Mint Aloo Paratha (Mint Flavored Potato Flatbread)
Main Ingredients: Whole Wheat Flour, Cumin Seeds, Salt, Oil, Water
This unique aloo paratha recipe adds a refreshing twist by incorporating fresh mint into the dough. The potato filling is also flavored with mint, giving it a delicious and fragrant taste. Serve with a side of cooling cucumber raita for a perfect balance of flavors.
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ALOO KA PARATHA/ ACHAARI ALOO PARATHA /PICKLED ALOO...
Main Ingredients: Whole Wheat Dough, Potatoes, Finely Chopped Onions
This recipe takes aloo paratha to the next level by adding a tangy and spicy pickle flavor to the potato filling. The dough is also flavored with pickle spices, giving it a unique and delicious taste. It's a great option for those who love pickles and want to try something different.
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Aloo Paratha / How to make Aloo paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Potato, Onion, Coriander
If you're new to making aloo paratha, this recipe is perfect for you. It provides detailed instructions and tips on how to make the perfect paratha, from making the dough to cooking it on a griddle. The potato filling is also flavored with a mix of spices and herbs, giving it a delicious and well-rounded taste.
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Aloo Paratha with Ghee / Butter and a Spiced Lassi
Main Ingredients: Potato, Chilli Powder, Turmeric Powder, Ginger
This recipe is perfect for those looking for a complete meal. The aloo paratha is served with a side of ghee (clarified butter) or butter for extra richness, and a spiced lassi (yogurt drink) for a refreshing contrast to the spicy flavors. It's a perfect combination that's sure to satisfy your taste buds.
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Aloo Paratha | Punjabi Aloo Paratha
Main Ingredients: Potatoes, Salt, Chilli Powder, Corn Powder, Green
This Punjabi-style aloo paratha recipe is a classic and a favorite among many. The dough is made with a combination of wheat and all-purpose flour, giving it a soft and buttery texture. The potato filling is also flavored with a mix of Punjabi spices, making it a flavorful and delicious option.
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Aloo Paratha | How To Make Aloo Paratha
Main Ingredients: Whole Wheat Flour, Water, Oil, Salt, Potatoes, Green
This recipe provides detailed step-by-step instructions on how to make the perfect aloo paratha. From making the dough to creating the potato filling, this recipe covers it all. It's a great option for those who want to learn how to make this dish from scratch.
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Aloo Paratha – Potato Stuffed Indian Bread
Main Ingredients: Potatoes, Whole Wheat Flour, Green Chilies, Garam
This traditional aloo paratha recipe is a must-try for any Indian food lover. The dough is made with a combination of whole wheat and all-purpose flour, and the potato filling is flavored with a mix of aromatic spices. It's a perfect combination of flavors and textures that's sure to leave you wanting more.
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Dairy-Free Aloo Paratha (Indian Potato-Stuffed...
Main Ingredients: Warm Water, Oil, Whole Wheat Flour, Salt, Potatoes
This dairy-free version of aloo paratha is perfect for those who are lactose intolerant or following a vegan diet. The dough is made with a combination of whole wheat flour and water, and the potato filling is flavored with a mix of spices and herbs. It's a delicious and healthy option for anyone looking for a dairy-free version of this dish.
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Methi Aloo Paratha
Main Ingredients: Fenugreek Leaves, Wheat Flour, Gram Flour, Potatoes
This unique aloo paratha recipe adds a twist by incorporating fenugreek (methi) leaves into the dough. The potato filling is also flavored with fenugreek leaves, giving it a delicious and aromatic taste. Serve with a side of tangy mango pickle for a burst of flavors.
Ingredients for the Perfect Aloo Paratha
The Dough
The key to making the perfect aloo paratha lies in the dough. The dough needs to be soft and pliable to create a flaky and light flatbread. To achieve this, use a combination of whole wheat flour and all-purpose flour. This will give the paratha a nutty and rich flavor while also providing the necessary structure. Additionally, ghee or clarified butter is essential for the dough as it adds a rich and buttery taste.
The Filling
The filling of aloo paratha is what sets it apart from other types of parathas. The main ingredient, of course, is potatoes. They should be boiled and mashed to a smooth consistency. To enhance the flavor, add onions, green chilies, and coriander leaves. The spices used are also crucial in creating a delicious filling. Traditional spices include cumin powder, coriander powder, and garam masala. These spices not only add flavor but also aid in digestion.
Steps to Make the Perfect Aloo Paratha
Step 1: Make the Dough
In a mixing bowl, combine the whole wheat flour and all-purpose flour. Add a pinch of salt and mix well. Slowly add water and knead until a soft and pliable dough is formed. Add a tablespoon of ghee and continue kneading for a few more minutes. Cover the dough and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a pan, heat some oil and add cumin seeds. Once they start to splutter, add chopped onions and green chilies. Sauté until the onions turn translucent. Then add the mashed potatoes and spices. Mix well and let it cook for a few minutes. Take it off the heat and let it cool down.
Step 3: Assemble and Cook
Divide the dough into equal-sized balls. Take one ball and roll it out into a small circle. Place a spoonful of the potato filling in the center and bring the edges together to form a ball. Roll it out gently into a circular shape. Heat a griddle or tawa and place the rolled out aloo paratha on it. Cook on both sides, brushing with ghee until golden brown spots appear.
Final Thoughts
Aloo paratha is a delicious and filling dish that can be enjoyed at any time of the day. The combination of soft and flaky flatbread with a spicy and flavorful potato filling is what makes it a crowd favorite. With this easy and authentic Indian aloo paratha recipe, you can recreate this beloved dish in the comfort of your own home. So why wait? Try it out today and experience the taste of India on your plate.
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