17 Best Ikea Swedish Meatball Recipe Cook Up Something Special!

Published on: Mar 8, 2024

The Swedish meatball is a classic dish that has been a staple in many households for years. But if you've ever been to IKEA, then you know that their Swedish meatballs are a cut above the rest. What makes them so irresistible? It's all in the flavor and texture, which is why we have searched high and low to bring you the best IKEA Swedish meatball recipe. With just a few simple ingredients, you can recreate these mouthwatering meatballs in the comfort of your own kitchen. Trust us, your taste buds will thank you.

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The Secret Ingredient

One of the key components of the perfect IKEA Swedish meatball is the use of lingonberry jam. This tart and sweet jam adds a unique depth of flavor to the meatballs and the sauce. It may seem like an unusual ingredient, but it is a staple in Swedish cuisine and can be found in most grocery stores. Don't skip out on this crucial ingredient, as it truly sets these meatballs apart from the rest.

A Mix of Meats

Another important aspect of the IKEA Swedish meatball is the combination of ground beef and pork. This mix of meats provides a balance of flavors and helps to keep the meatballs moist and tender. Be sure to use a good quality ground meat for the best results.

The Texture is Key

One of the reasons why we keep going back for more IKEA Swedish meatballs is the perfect texture. They are soft and tender, yet still have a bit of a bite to them. This is achieved by adding breadcrumbs and milk to the meat mixture. The breadcrumbs act as a binding agent and the milk adds moisture, resulting in a perfectly textured meatball.

Don't Overwork the Meat

When mixing the meat and other ingredients together, be careful not to overwork the mixture. This can result in tough and dense meatballs. Mix the ingredients just enough to combine them, then form the meatballs gently with your hands.

A Creamy and Savory Sauce

No Swedish meatball is complete without a rich and creamy sauce. To make the sauce for these IKEA meatballs, you'll need beef broth, heavy cream, and sour cream. The beef broth adds depth of flavor, while the heavy cream and sour cream create a velvety smooth sauce that pairs perfectly with the meatballs.

Serve with Lingonberry Jam

To truly capture the essence of IKEA's Swedish meatballs, be sure to serve them with a dollop of lingonberry jam on top. This adds another layer of flavor and ties the dish together. You can also serve the meatballs with mashed potatoes and steamed vegetables for a complete meal. Now that you have the inside scoop on the best IKEA Swedish meatball recipe, it's time to put it to the test. Trust us, your family and friends will be impressed with your culinary skills. And don't forget to save room for seconds!
17 best ikea swedish meatball recipe Cook up something special!

Ikea Swedish Meatball

yield: 16 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 egg
  • 2 1/2 tablespoons finely chopped onion
  • 1/2 cup breadcrumbs I used panko
  • 2 small potatoes
  • 3 tablespoons butter
  • salt
  • white pepper
  • 1/4 teaspoon all spice

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 40 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 110 milligrams
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