15 Best Hummus Recipe Lebanese Prepare To Be Amazed!
Published on: Mar 31, 2024
If you love Middle Eastern cuisine, then you have most likely tasted and fallen in love with the creamy and flavorful Lebanese hummus. Originating from Lebanon, this delicious dip has become a favorite all over the world due to its smooth texture and rich taste. While there are many variations of hummus, the best hummus recipe Lebanese remains a classic and is a must-try for any hummus lover. In this article, we will share with you the secrets to making the perfect Lebanese hummus at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as Lebanese beef kebabs, is a delicious and flavorful dish that is a staple in Lebanese cuisine. Made with ground beef, onions, parsley, and a blend of spices, these kebabs are perfect for grilling and can be enjoyed with a side of hummus or rice. The key to making the best kafta is to use high-quality ground beef and to let the meat marinate for at least an hour before grilling to allow the flavors to develop.
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Lebanese Hummus
Main Ingredients: Chickpeas, Lemon, Tahini, Garlic, Extra Virgin Olive
Hummus is a popular Middle Eastern dip made from chickpeas, tahini, lemon juice, and olive oil. While it is enjoyed in many countries, the Lebanese version is known for its creamy and rich texture. To achieve the perfect consistency, be sure to blend the chickpeas until they are smooth and add a generous amount of tahini. Serve with pita bread or fresh vegetables for a delicious and healthy snack.
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Authentic Lebanese Hummus
Main Ingredients: Chickpeas, Lemon Juice, Tahini, Garlic Cloves, Salt
For an authentic Lebanese hummus, it is important to use high-quality ingredients and follow traditional methods. This means soaking and cooking dried chickpeas instead of using canned ones and making your own tahini from scratch. The result is a rich and creamy hummus that is worth the extra effort. Don't forget to garnish with a drizzle of olive oil and a sprinkle of paprika for a touch of color and flavor.
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Best Lebanese Hummus
Main Ingredients: Chickpeas, Lemon Juice, Tahini, Garlic Cloves, Salt
There are many variations of hummus, but for many Lebanese people, the best hummus is the simplest one. To make the best Lebanese hummus, all you need is chickpeas, tahini, lemon juice, garlic, and salt. Some people like to add a touch of cumin or paprika for extra flavor, but it is not necessary. The key is to use high-quality ingredients and to blend everything until you get a smooth and creamy texture.
While making authentic Lebanese hummus may require some time and effort, there is also an easy version that you can make in a matter of minutes. This version uses canned chickpeas and store-bought tahini, making it a quick and convenient option for when you are craving hummus. Don't be afraid to experiment with different toppings such as roasted garlic, pine nuts, or herbs to add your own twist to this classic dip.
In Lebanon, hummus is often served as part of a mezze platter, which is a selection of small dishes served as appetizers. Traditional Lebanese hummus is usually topped with cooked chickpeas, a drizzle of olive oil, and a sprinkle of paprika or sumac. It is best enjoyed with warm pita bread, fresh vegetables, and other dips such as baba ghanoush and tabbouleh.
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Lebanese Hummus From Scratch - Hummus b Tahini
Main Ingredients: Dried Chickpeas, Garlic Cloves, Tahini Paste, Olive
For a truly authentic experience, try making Lebanese hummus from scratch. This means cooking the chickpeas and making the tahini yourself. While it may seem like a daunting task, it is worth it for the delicious and creamy hummus that you will end up with. This version is often referred to as "hummus b tahini," which means hummus with tahini in Arabic.
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Lebanese Hummus with Ground Beef
Main Ingredients: Chickpeas, Garlic Clove, Lemon Juice, Tahini, Salt
If you want to take your hummus to the next level, try topping it with ground beef. This is a popular variation in Lebanon and adds a rich and savory element to the dip. To make it, cook ground beef with onions, garlic, and a blend of spices such as cumin and paprika. Serve the beef on top of the hummus with a sprinkle of fresh parsley for garnish.
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Lebanese Hummus with Toasted Pine Nuts
Main Ingredients: Chick Peas, Lemon, Garlic, Salt, Sesame Seed Paste
Pine nuts are a common ingredient in Lebanese cuisine and are often used as a topping for hummus. To make this version, simply toast pine nuts in a pan until they are lightly golden and sprinkle them over the hummus. The toasty and nutty flavor pairs perfectly with the creamy hummus and adds a nice crunch to every bite.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
Hummus-hummus, or "hummus bi tahini," is a variation of hummus that is made with a generous amount of tahini. The result is an extra creamy and nutty dip that is perfect for tahini lovers. Be sure to use high-quality tahini and adjust the amount according to your taste preferences. Serve with warm pita bread and a sprinkle of sumac for a delicious and simple snack.
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Lebanese Style Hummus
Main Ingredients: Hummus, Chopped Parsley, Diced Tomatoes, Mint
Lebanese style hummus is often served in a shallow dish with a drizzle of olive oil, a sprinkle of paprika or sumac, and a few whole chickpeas as garnish. It is usually scooped up with pita bread or fresh vegetables, making it a perfect appetizer or snack. This style of hummus is also known for its smooth and creamy texture, so be sure to blend the chickpeas well to achieve the perfect consistency.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon
Hummus is such a versatile dish and can be enjoyed in many ways. Whether you eat it as a dip, spread, or even as a main dish, there is no denying the deliciousness of hummus. It is also a great source of plant-based protein and healthy fats, making it a nutritious addition to any meal. Experiment with different toppings and variations to find your favorite way of enjoying hummus.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, also known as Lebanese garlic sauce, is a popular condiment in Lebanon and is often served with grilled meats and kebabs. Made with garlic, lemon juice, and oil, this sauce is packed with flavor and has a creamy texture similar to mayonnaise. It is also a great accompaniment to hummus and can be used as a dip or spread on sandwiches and wraps.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
If you love the flavor of roasted garlic, then you will love this variation of hummus. By roasting the garlic beforehand, you get a more mellow and slightly sweet flavor that pairs perfectly with the tartness of the lemon juice and the nuttiness of the tahini. This hummus is perfect for garlic lovers and is a great option for parties and gatherings.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
If you don't have any tahini on hand or don't like the taste of it, you can still make a delicious hummus without it. This version uses Greek yogurt to add creaminess and flavor to the dip. Simply blend chickpeas, garlic, lemon juice, and Greek yogurt until smooth and season with salt and pepper. You can also add other ingredients such as roasted red peppers or herbs for a twist on the classic hummus.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
With so many variations and recipes for hummus, it's hard to determine which one is the best. However, the key to making the best hummus is to use high-quality ingredients and to adjust the flavors to your liking. Whether you like it creamy, tangy, or garlicky, there is a hummus recipe out there for everyone. So why not try a few and find your favorite?
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
Making homemade hummus dip is easier than you may think. With just a handful of ingredients and a blender, you can have a delicious and healthy dip in no time. Don't be afraid to play around with the ingredients and add your own twist to the traditional recipe. You can also make a big batch and store it in the fridge for a quick and easy snack throughout the week.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
Last but not least, we have the traditional hummus. This is the hummus that is often associated with Lebanese cuisine and is loved by people all over the world. Made with chickpeas, tahini, lemon juice, garlic, and olive oil, this hummus is simple yet full of flavor. Serve it as a dip, spread, or use it as a base for other dishes such as wraps and sandwiches.
Mujadara, also known as Lebanese lentils and rice, is a popular dish in Lebanon and is often served alongside hummus and other mezze dishes. Made with lentils, rice, and caramelized onions, this dish is simple yet delicious. It is also a great source of protein and is often enjoyed by vegetarians and vegans. Serve with a dollop of hummus on top for an extra dose of flavor.
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Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
If you love avocado, then you will love this variation of hummus. By adding avocado to the traditional hummus recipe, you get a creamy and rich dip that is perfect for dipping chips and veggies or spreading on toast. The avocado also adds a boost of nutrients and healthy fats to the dish, making it a guilt-free indulgence.
Making the Perfect Lebanese Hummus
The Secret to Creamy Hummus
One of the key elements to making the best hummus recipe Lebanese is achieving a creamy texture. The secret to this lies in properly cooking and preparing the chickpeas. Many recipes call for canned chickpeas, but for an authentic Lebanese hummus, it is best to use dried chickpeas that have been soaked overnight. This will result in a creamier and smoother hummus. Additionally, make sure to cook the chickpeas until they are very tender and easily mashable.
The Power of Tahini
Tahini, a paste made from ground sesame seeds, is a staple ingredient in Lebanese hummus. It not only adds a nutty flavor but also helps to create a smooth and creamy texture. When making your own Lebanese hummus, be sure to use high-quality tahini for the best results. Mix the tahini with some water and lemon juice before adding it to the chickpeas to ensure an even distribution of flavors.
Flavorful Additions
While traditional Lebanese hummus is simply made with chickpeas, tahini, lemon juice, and garlic, you can add some extra flavor by incorporating different herbs and spices. A popular addition is sumac, a tangy and citrusy spice that pairs perfectly with hummus. Other options include paprika, cumin, and even roasted red peppers for a unique twist.
Serve and Enjoy!
Once you have blended all the ingredients together, you can serve your Lebanese hummus with warm pita bread or fresh vegetables. For an authentic touch, drizzle some olive oil on top and sprinkle some sumac or other herbs and spices. Now, sit back, and enjoy the delicious taste of Lebanese hummus that you have made in the comfort of your own home.
In conclusion, with a few simple ingredients and techniques, you can make the best hummus recipe Lebanese and bring a taste of Lebanon to your table. So why not give it a try and impress your friends and family with this delicious and authentic dip? Trust us, once you try this Lebanese hummus, you will never go back to store-bought versions.
