18+ Best Hot Stuffing Recipe For Thanksgiving Get Ready To Indulge!
Published on: Mar 14, 2024
Thanksgiving is a time for gathering with loved ones, expressing gratitude, and indulging in delicious food. And no Thanksgiving meal is complete without a hearty serving of stuffing. This classic side dish is a staple on every Thanksgiving table and for good reason – it's warm, comforting, and pairs perfectly with all the other dishes on the menu. But with so many variations and recipes available, finding the best hot stuffing recipe for Thanksgiving can be a daunting task. Look no further, as we've got you covered with our tried and tested recipe that is sure to be a crowd-pleaser.
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
Nothing beats the classic combination of Beer Can Chicken and stuffing. This recipe calls for a simple mix of breadcrumbs, celery, onion, and herbs to create a flavorful and traditional stuffing that pairs perfectly with the juicy chicken.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
If you're looking for a stuffing recipe that's perfect for Thanksgiving, this one is for you. It incorporates cranberries, pecans, and sage for a delicious and festive twist on the classic stuffing.
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Chicken and Stuffing Casserole
Main Ingredients: Stuffing, Chicken Breasts, Cream Of Chicken Soup, Sour
This recipe takes the classic stuffing and adds a creamy twist by turning it into a casserole. The chicken is cooked on top of the stuffing, allowing the flavors to meld together and creating a hearty and satisfying dish.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
For a southern twist on stuffing, try this recipe that uses cornbread as the base. The sweetness of the cornbread pairs perfectly with the savory flavors of the chicken and creates a unique and delicious dish.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a purist when it comes to Thanksgiving stuffing, this recipe is for you. It sticks to the traditional ingredients of bread, celery, onion, and herbs, but adds a touch of chicken broth for added flavor.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
Don't have a whole chicken? That's okay, this recipe uses a turkey breast instead. The stuffing is made with cubed bread, herbs, and butter, and is cooked inside the turkey breast for a delicious and easy meal.
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Chicken Stuffing Bake
Main Ingredients: Skinless Chicken Breasts, Condensed Cream Of Chicken
This recipe takes the classic stuffing and turns it into a savory bake. The chicken is cooked on top of the stuffing, allowing the juices to seep into the dish and create a moist and flavorful result.
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Homemade Stuffing
Main Ingredients: Diced Onion, Celery Stalks, Garlic Cloves, Butter
If you're looking to make everything from scratch, this recipe is for you. The stuffing is made with homemade bread, fresh herbs, and a touch of chicken broth, creating a delicious and comforting dish.
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Chicken Stuffing Bake
Main Ingredients: Stuffing Mix, Chicken, Cream Of Chicken Soup, Small
For a different spin on the classic bake, try this recipe that incorporates cornbread into the stuffing. The sweetness of the cornbread balances out the savory flavors of the chicken and creates a unique and tasty dish.
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Easy Stuffing
Main Ingredients: Small Onions, Celery, Butter, Poultry Seasoning, Black
If you're short on time but still want a delicious stuffing, this recipe is perfect for you. It uses pre-made stuffing mix and adds in a few extra ingredients like chicken broth and celery for added flavor.
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Classic Hot Toddy
Main Ingredients: Hot Water, Earl Grey, Whiskey, Honey, Lemon Juice
Nothing warms you up on a cold day like a hot toddy. This recipe calls for the classic combination of whiskey, honey, and lemon, and is perfect for sipping on while your Beer Can Chicken cooks on the grill.
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Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
This southern staple is the perfect side dish for your Beer Can Chicken. Made with cornmeal, hot water, and a few other ingredients, it's quick and easy to make and adds a delicious crunch to your meal.
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Buffalo Honey Hot Wings and Traditional Buffalo Hot...
Main Ingredients: Chicken Wings, Baking Powder, Brown Sugar, Salt, Black
If you're a fan of spicy food, this recipe is for you. It uses a combination of hot sauce, honey, and spices to create a flavorful and tangy glaze for your chicken. Serve it with traditional buffalo hot wings for a delicious and fiery meal.
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Our Favorite Turkey Stuffing
Main Ingredients: White Sandwich Bread, Turkey Wings, Vegetable Oil
If you're tired of traditional stuffing, try this recipe that uses turkey sausage and cranberries for a unique and flavorful twist. The sausage adds an extra punch of protein to the dish and the cranberries add a touch of sweetness.
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Easy Sausage & Herb Stuffing
Main Ingredients: Stuffing, Unsalted Butter, Diced Yellow Onion, Diced
This recipe takes the classic stuffing and adds a protein boost with the addition of sausage. The herbs and spices add a depth of flavor and make this dish a crowd-pleaser.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Rice
If you want to add an Asian twist to your Beer Can Chicken, try this hot and sour soup recipe. It uses chicken broth, soy sauce, and rice vinegar to create a tangy and spicy broth that pairs perfectly with the juicy chicken.
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Sausage Stuffing
Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
For a hearty and flavorful stuffing, try this recipe that uses sausage as the main protein. The sausage adds a depth of flavor and makes this dish a filling and satisfying side for your Beer Can Chicken.
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European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
After you've finished cooking your Beer Can Chicken, cozy up with a cup of European-style hot chocolate. Made with real chocolate and milk, it's rich and indulgent and the perfect way to end your meal.
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Nashville Hot Chicken
Main Ingredients: Chicken Pieces, Vegetable Oil, Buttermilk, Rub
If you're a fan of spicy food, this recipe is for you. It uses a combination of cayenne pepper, paprika, and brown sugar to create a flavorful and fiery glaze for your chicken. Serve it with a side of coleslaw for a classic Nashville hot chicken meal.
This southern twist on stuffing uses cornbread as the base and adds in traditional southern ingredients like pecans and dried cranberries. The result is a sweet and savory dish that pairs perfectly with your Beer Can Chicken.
The Perfect Side Dish: Best Hot Stuffing Recipe for Thanksgiving
Why Stuffing is a Must-Have for Thanksgiving
The Secret to the Best Hot Stuffing Recipe for Thanksgiving
When it comes to stuffing, the key is to strike the perfect balance between texture and flavor. Our recipe does just that by combining moist and chewy bread cubes with crispy and savory ingredients. It's a winning combination that will leave your taste buds satisfied and your guests asking for seconds.
The Ingredients You'll Need
To make the best hot stuffing for Thanksgiving, you'll need the following ingredients:
8 cups of cubed bread – use day-old bread for the best texture
1 cup of diced celery – adds a crunchy texture and subtle flavor
1 cup of diced onion – adds a sweet and savory kick
1 cup of diced apple – adds a touch of sweetness and complements the savory flavors
1 cup of dried cranberries – adds a pop of color and tangy flavor
1 cup of chopped pecans – adds a nutty crunch
1 cup of chicken or vegetable broth – adds moisture and flavor
1/2 cup of melted butter – adds richness and flavor
2 eggs – binds the ingredients together
2 teaspoons of dried sage – adds a warm and earthy flavor
1 teaspoon of dried thyme – adds a subtle herby flavor
Salt and pepper to taste
The Step-by-Step Instructions
Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, mix together the bread cubes, celery, onion, apple, cranberries, and pecans.
In a separate bowl, whisk together the broth, melted butter, eggs, sage, thyme, salt, and pepper.
Pour the liquid mixture over the bread mixture and stir until well combined.
Transfer the stuffing to a greased baking dish.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, until the top is golden brown and crispy.
Let it cool for a few minutes before serving.
Customize to Your Liking
While our recipe is a tried and true favorite, feel free to make it your own by adding your favorite ingredients. You can swap out the dried cranberries for raisins or add some chopped sausage for a meatier version. You can also use different types of bread, such as cornbread or sourdough, for a unique flavor profile. The possibilities are endless, so don't be afraid to get creative.
In Conclusion
With its perfect balance of textures and flavors, our hot stuffing recipe is sure to be a hit at your Thanksgiving dinner. Make it a part of your holiday tradition and impress your guests with this delicious and comforting side dish. Happy Thanksgiving!
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