17 Best Homemade Thanksgiving Stuffing Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
As the holiday season approaches, many of us are starting to plan our Thanksgiving menus. And let's be honest, one of the most important and anticipated dishes on Thanksgiving is the stuffing. This classic side dish can make or break your Thanksgiving dinner, so it's important to have a delicious and foolproof recipe on hand. Look no further, because we have the best homemade Thanksgiving stuffing recipe that will have your guests begging for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
This classic Thanksgiving stuffing recipe is a must-have on every holiday table. Made with a mix of bread, herbs, and veggies, it's the perfect accompaniment to your Beer Can Chicken. Serve it on the side or stuff it into the cavity of your chicken for an extra flavorful dish.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, don't worry – you can still enjoy a delicious Thanksgiving stuffing. This recipe uses cauliflower rice, mushrooms, and a variety of herbs to create a grain-free and gluten-free version of the traditional dish.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the traditional Thanksgiving stuffing, this recipe is for you. Made with bread, onions, celery, and plenty of herbs, it's a classic and delicious side dish that pairs perfectly with Beer Can Chicken.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem. This multi-cooker Thanksgiving stuffing recipe allows you to make the dish in your slow cooker, freeing up your oven for other dishes. It's easy to make and turns out perfectly every time.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time but still want to impress your guests with a homemade stuffing, this easy Thanksgiving stuffing recipe is for you. With just a few simple ingredients and minimal prep time, you can have a flavorful and delicious dish on the table in no time.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking for a unique twist on the traditional stuffing? Try these Thanksgiving stuffing pasta nests. Made with spaghetti, parmesan, and herbs, they're a fun and tasty way to enjoy all the flavors of Thanksgiving in one bite.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste – turn it into these delicious stuffing muffins. Filled with sausage, vegetables, and herbs, they make for a tasty breakfast or snack the day after Thanksgiving.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, you'll love this sourdough Thanksgiving stuffing recipe. The tangy bread adds a unique flavor to the dish, and it pairs perfectly with the savory Beer Can Chicken.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a staple herb in traditional Thanksgiving dishes, and this easy stuffing recipe makes the most of it. With just a handful of ingredients, you can have a flavorful and fragrant dish that will impress your guests.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Vegans don't have to miss out on Thanksgiving stuffing thanks to this delicious vegan and wild mushroom stuffing recipe. Made with a variety of mushrooms, herbs, and bread, it's a hearty and flavorful dish that everyone can enjoy.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
If you're looking for the ultimate Thanksgiving stuffing recipe, this is it. Made with a mix of bread, sausage, apples, and cranberries, it's a flavorful and unique dish that will have everyone asking for the recipe.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this Thanksgiving stuffing recipe is a must-try. It's made with cauliflower rice, sausage, and a variety of herbs and spices, so you can enjoy all the flavors of traditional stuffing without any guilt.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Add a little Italian flair to your Thanksgiving meal with this delicious Italian stuffing recipe. Made with Italian sausage, parmesan cheese, and herbs, it's a tasty and unique twist on the traditional dish.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you don't want to bother with the oven, this stovetop Thanksgiving stuffing recipe is the way to go. It's quick and easy to make, and the results are just as delicious as traditional oven-baked stuffing.
Grandma always knows best, and this Thanksgiving stuffing recipe is no exception. Passed down through generations, this recipe is a classic and timeless dish that will bring back memories of holidays past.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
You can't go wrong with a classic Thanksgiving stuffing recipe. Made with bread, herbs, and a variety of veggies, it's a tried and true dish that pairs perfectly with Beer Can Chicken.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Take your stuffing to the next level with this Thanksgiving stuffing strata recipe. Layers of bread, cheese, and vegetables make for a hearty and delicious dish that's perfect for any holiday gathering.
If you want to serve individual portions of stuffing, these Thanksgiving stuffing muffins are the way to go. Filled with cranberries, apples, and a variety of herbs, they're a cute and tasty addition to any holiday meal.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Last but not least, this Thanksgiving stuffing recipe comes from my mom, and it's a family favorite. Made with a mix of bread, sausage, and herbs, it's a delicious and comforting dish that will become a staple in your holiday meal rotation.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Let's start with a classic Thanksgiving stuffing recipe that incorporates beer can chicken. This recipe starts with a base of bread cubes, sautéed onions and celery, and then adds in a flavorful mixture of chicken broth, melted butter, and your choice of beer. The beer adds a subtle depth of flavor that will have your guests asking for seconds.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a Paleo diet, this stuffing recipe is a must-try. It uses cauliflower rice as a base instead of bread, and adds in delicious chunks of beer can chicken, along with traditional Thanksgiving ingredients like onions, celery, and herbs. The result is a savory and satisfying stuffing that is gluten-free and Paleo-friendly.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional stuffing, this recipe is for you. It starts with a base of toasted bread cubes, sautéed onions and celery, and then adds in beer can chicken as well as a variety of herbs and spices. The result is a classic stuffing with a delicious twist.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just looking for a quicker way to make stuffing, this multi-cooker recipe is the answer. It uses a combination of beer can chicken, bread cubes, and traditional stuffing ingredients, and then cooks it all together in a multi-cooker. The result is a flavorful and convenient stuffing that will save you time in the kitchen.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're a beginner in the kitchen, this easy stuffing recipe is perfect for you. It uses store-bought stuffing mix and adds in beer can chicken, onions, celery, and seasonings for a delicious and simple dish. This is a great option for those who want to add a twist to their stuffing without too much effort.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique and creative way to serve stuffing, these pasta nests will be a hit. They use a combination of cooked pasta, beer can chicken, and traditional stuffing ingredients, and are baked in a muffin tin to create perfect little nests. Not only are they delicious, but they also make for a festive and eye-catching presentation.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste – turn it into these delicious stuffing muffins. They use a mixture of leftover stuffing, beer can chicken, and eggs, and are baked in a muffin tin. The result is a savory and portable dish that is perfect for a quick breakfast or snack the day after Thanksgiving.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a unique and tangy flavor to stuffing, and this recipe takes it to the next level by adding in beer can chicken. The combination of tangy sourdough, savory chicken, and traditional stuffing ingredients makes for a mouthwatering dish that is sure to be a hit at your Thanksgiving table.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This stuffing recipe is all about simplicity and flavor. It uses a combination of bread cubes, beer can chicken, onions, celery, and sage for a classic and delicious stuffing that will have your guests going back for more. The sage adds a depth of flavor that pairs perfectly with the beer can chicken.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For the vegans at your Thanksgiving table, this wild mushroom stuffing is a must-try. It uses a variety of wild mushrooms, onions, celery, and herbs, and adds in beer can chicken for a delicious and flavorful twist. This stuffing is so tasty, even the non-vegans will be going back for seconds.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
This recipe truly lives up to its name – it's the best Thanksgiving stuffing you'll ever have. It starts with a base of bread cubes, beer can chicken, and traditional stuffing ingredients, but the secret ingredient is a splash of apple cider. The result is a flavorful and moist stuffing that will be the star of your Thanksgiving meal.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is a game-changer. It uses a base of sweet potato and cauliflower rice instead of bread, and incorporates beer can chicken as well as traditional stuffing ingredients like onions and herbs. The result is a delicious and healthy stuffing that is perfect for your Thanksgiving spread.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're looking to add some Italian flavors to your Thanksgiving feast, this stuffing recipe is the way to go. It uses Italian sausage, onions, garlic, and beer can chicken to create a flavorful and hearty stuffing that will be a hit with your guests. Serve it alongside your other traditional dishes for a unique and delicious twist.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just prefer to make your stuffing on the stovetop, this recipe is for you. It uses a combination of bread cubes, beer can chicken, and traditional stuffing ingredients, and is cooked in a large skillet. The result is a flavorful and easy stuffing that can be made in just one pan.
There's nothing quite like a family recipe, and this stuffing is a perfect example. Passed down from generation to generation, this recipe uses a combination of bread cubes, beer can chicken, and traditional stuffing ingredients, along with a secret ingredient – a sprinkle of sugar. The result is a delicious and sentimental dish that will be a highlight of your Thanksgiving meal.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a purist when it comes to stuffing, this classic recipe is for you. It uses a simple combination of bread cubes, beer can chicken, onions, celery, and herbs, and is baked to perfection. The result is a delicious and traditional stuffing that will satisfy everyone at your Thanksgiving table.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This stuffing strata is a great way to use up leftover stuffing from the night before. It uses layers of leftover stuffing, beer can chicken, and a mixture of eggs and milk, and is baked to create a delicious and hearty breakfast casserole. Serve it alongside some fresh fruit for a complete and satisfying breakfast the morning after Thanksgiving.
If you loved the idea of the pasta nests but want something a little more substantial, these stuffing muffins are a great option. They use a combination of bread cubes, beer can chicken, and traditional stuffing ingredients, and are baked in a muffin tin to create perfectly portioned and delicious muffins. They're a great way to serve stuffing in a fun and unique way.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Last but not least, this stuffing recipe is a family favorite. Passed down from my mom, it uses a combination of bread cubes, beer can chicken, and traditional stuffing ingredients, along with a few secret ingredients – a splash of Worcestershire sauce and a sprinkle of poultry seasoning. The result is a delicious and foolproof stuffing that will have everyone at your Thanksgiving table asking for the recipe.
The Secret to the Best Thanksgiving Stuffing
When it comes to making the perfect stuffing, the secret lies in the ingredients and the technique. Our recipe calls for a combination of fresh herbs like rosemary, thyme, and sage, which add a depth of flavor to the dish. We also use a mix of day-old bread and cornbread, giving the stuffing a nice balance of textures. But the real trick to making the best stuffing is toasting the bread cubes before mixing them with the other ingredients. This step helps to prevent a soggy stuffing and adds a nice crunch to every bite.
Customize Your Stuffing
While our recipe is already amazing, feel free to customize it to your liking. You can add in nuts like pecans or walnuts for some extra crunch, or cranberries for a sweet and tangy flavor. You can also switch up the type of bread you use, like using brioche instead of regular bread for a richer and buttery taste. Don't be afraid to get creative and make this recipe your own.
Make Ahead for Easy Prep
One of the best things about this homemade stuffing recipe is that it can be made ahead of time. Simply prepare the stuffing up until the point of baking, and then cover and refrigerate for up to 24 hours. This will save you time and stress on Thanksgiving day, allowing you to focus on other dishes.
Final Thoughts
In conclusion, our homemade Thanksgiving stuffing recipe is the perfect addition to your holiday menu. With its delicious combination of flavors and customizable options, it's sure to be a hit with your family and friends. So put on your apron and get ready to impress everyone with this mouthwatering stuffing. Happy Thanksgiving!
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