17 Best Homemade Southern Meatloaf Recipe Experience Culinary Bliss Now!
Published on: Mar 27, 2024
Southern meatloaf is a classic comfort food that has been passed down through generations. It's a hearty and flavorful dish that is perfect for a family dinner or a potluck with friends. While there are many variations of this dish, the best homemade southern meatloaf recipe is one that is simple, yet packed with flavor. In this article, we will share our favorite recipe for southern meatloaf that is sure to become a staple in your household.
What's better than a classic meatloaf? A beer-infused southern meatloaf, of course! This recipe combines ground beef, pork, and veal with bread crumbs, onions, and a can of your favorite beer. The result is a juicy and flavorful meatloaf that will have you going back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This recipe takes it up a notch by adding a can of beer to the mix. The beer adds a unique depth of flavor to the cornbread, making it the perfect accompaniment to any dish.
This classic southern dish gets a boozy twist with the addition of a can of beer to the gravy. The beer adds a rich and savory flavor to the dish, making it a must-try for any beer lover.
If you're looking for a delicious side dish for your next holiday meal, look no further than this southern cornbread dressing recipe. The addition of a can of beer gives it a unique flavor that will have your guests asking for the recipe.
Collard greens are a staple in southern cuisine, and this recipe takes them to the next level by adding a can of beer to the cooking liquid. The beer adds a subtle sweetness to the dish that pairs perfectly with the bitter greens.
Oxtails may not be the most common cut of meat, but they are a favorite in southern cooking. This recipe combines oxtails with a rich beer-infused gravy that will have you licking your plate clean.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a southern breakfast favorite, and this recipe will have you making them from scratch. The addition of a can of beer to the dough gives these biscuits a light and fluffy texture that is simply irresistible.
Mac and cheese is a classic comfort food, and this recipe adds a twist by using a can of beer in the cheese sauce. The beer adds a tangy and unique flavor that takes this dish to the next level.
If you're looking for a more indulgent version of mac and cheese, then this recipe is for you. This southern-style mac and cheese is made with a creamy beer and cheese sauce and topped with a crispy breadcrumb topping.
These pecan pie bars are a delicious and easy alternative to traditional pecan pie. The addition of a can of beer to the filling adds a subtle caramel flavor that will have everyone asking for seconds.
No southern dessert table is complete without a peach cobbler. This recipe takes it to the next level by adding a can of beer to the filling, giving it a unique and tasty flavor that is sure to impress.
If you're looking for a traditional collard greens recipe, then this is the one for you. The addition of a can of beer to the cooking liquid adds a depth of flavor that will have you coming back for more.
This southern-style pimento cheese is perfect for snacking or as a topping for burgers and sandwiches. The addition of a can of beer gives it a tangy and creamy taste that is simply irresistible.
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Southern Meatloaf Sandwiches
Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
If you have leftover meatloaf, why not turn it into a delicious sandwich? This recipe combines beer-infused meatloaf with tangy barbecue sauce and creamy coleslaw for the ultimate southern-style sandwich.
Cabbage is a versatile and healthy vegetable, and this recipe adds a twist by cooking it in a can of beer. The beer adds a unique flavor to the dish that pairs perfectly with the tender cabbage.
Sausage gravy is a staple in southern breakfasts, and this recipe takes it up a notch by adding a can of beer to the mix. The beer adds a rich and savory flavor to the gravy that will have you licking your plate clean.
If you're looking for a simple and delicious cornbread recipe, then look no further. This recipe uses a can of beer to give the cornbread a moist and fluffy texture that is perfect for soaking up sauces and gravies.
Hush puppies are a popular side dish in southern cuisine, and this recipe takes them to the next level by adding a can of beer to the batter. The beer adds a subtle sweetness to the hush puppies that is simply irresistible.
This fried corn recipe is a delicious and easy side dish for any southern meal. The addition of a can of beer gives it a unique and tasty flavor that will have your guests asking for more.
Looking for a way to use up all that summer squash from your garden? This squash casserole recipe is the perfect solution. The addition of a can of beer to the dish gives it a unique and delicious flavor that will have everyone asking for the recipe.
Ingredients:
1. Ground Beef:
The key to a delicious southern meatloaf is using high-quality ground beef. Look for fresh, lean ground beef with a good ratio of fat to lean meat. This will ensure that your meatloaf is moist and juicy, without being too greasy.
2. Seasonings:
To give your meatloaf that classic southern flavor, you'll need a blend of seasonings such as garlic powder, onion powder, and smoked paprika. These spices will add depth and complexity to your dish.
3. Breadcrumbs:
Breadcrumbs are an essential ingredient in any meatloaf recipe. They not only help bind the meatloaf together, but they also add texture and absorb excess moisture. For a southern twist, we recommend using cornbread crumbs instead of traditional breadcrumbs.
4. Eggs:
Eggs are another binding agent in this recipe. They help keep the meatloaf together and add moisture to the dish. Make sure to use large eggs for the best results.
5. Worcestershire Sauce:
This tangy and savory sauce is a staple in southern cooking. It adds a rich depth of flavor to the meatloaf, making it stand out from the rest.
6. Ketchup:
Ketchup may seem like an unusual ingredient in meatloaf, but it adds a touch of sweetness and tanginess that pairs perfectly with the other seasonings. Make sure to use a good quality ketchup for the best flavor.
7. Brown Sugar:
Adding a little bit of brown sugar to your meatloaf will give it a subtle sweetness and help caramelize the top, creating a delicious crust.
Directions:
1. Preheat your oven:
Preheat your oven to 375°F (190°C).
2. Prepare the meatloaf mixture:
In a large bowl, mix together the ground beef, seasonings, breadcrumbs, eggs, Worcestershire sauce, ketchup, and brown sugar. Use your hands to combine everything evenly.
3. Shape the meatloaf:
Transfer the meatloaf mixture to a greased loaf pan and shape it into a loaf shape.
4. Bake the meatloaf:
Bake the meatloaf in the preheated oven for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C).
5. Let it rest:
Once the meatloaf is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing and serving.
Final Thoughts
This homemade southern meatloaf recipe is a family favorite for a reason. It's easy to make, packed with flavor, and perfect for any occasion. Serve it alongside some creamy mashed potatoes and green beans for a complete southern comfort meal. Give this recipe a try and we guarantee it will become a regular on your dinner menu.
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