16 Best Homemade Southern Biscuit Recipe Dive Into Deliciousness!
Published on: Mar 11, 2024
In the South, nothing says comfort quite like a warm, flaky biscuit fresh out of the oven. Whether paired with fried chicken, smothered in gravy, or simply topped with butter and jam, biscuits are a staple in Southern cuisine. While there are countless store-bought options available, nothing beats the taste and satisfaction of a homemade southern biscuit. In this article, we'll share our favorite recipe for the best homemade southern biscuit, guaranteed to impress even the most discerning biscuit connoisseurs.
This classic southern breakfast dish is perfect for any occasion. Made with savory sausage and a thick, creamy gravy, it's sure to be a crowd-pleaser. Serve it over a fluffy and flaky southern biscuit for the ultimate comfort food experience.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
Looking for an easy breakfast casserole that you can make the night before? Look no further than this delicious overnight southern biscuit, ham and egg bake. With layers of savory ham, fluffy scrambled eggs, and soft, buttery biscuits, this dish is a breakfast dream come true.
Southern biscuits and gravy is a classic dish that is loved by many. The fluffy biscuits are smothered in a rich, creamy gravy made with savory sausage and spices. It's the perfect breakfast or brunch dish that will leave your taste buds craving more.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you love southern biscuits and gravy, then you'll love this sausage gravy and biscuits recipe. Made with crumbled sausage, thick, creamy gravy, and homemade biscuits, it's the ultimate comfort food dish that will have you licking your plate clean.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
For a twist on traditional sausage gravy, try this southern bacon gravy. Made with crispy bacon and flavorful spices, it's a savory and delicious gravy that pairs perfectly with freshly baked biscuits.
One of the staples of a southern holiday meal is southern-style cornbread dressing. Made with cornbread, vegetables, and spices, it's a hearty and flavorful dish that is sure to be a hit with your family and friends.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Spice up your breakfast or brunch with these cayenne cheddar biscuit sandwiches. Made with fluffy biscuits, spicy cayenne pepper, and sharp cheddar cheese, they are a delicious and unique twist on traditional southern biscuits and gravy.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
Nothing beats a fluffy and flaky southern biscuit. This recipe is foolproof and guaranteed to give you perfectly light and airy biscuits every time. Serve them with sweet honey or savory sausage gravy for a truly southern experience.
For a hearty and filling breakfast, try this southern breakfast casserole. Made with crumbled sausage, fluffy biscuits, and eggs, it's a one-pan wonder that will satisfy even the biggest appetites.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
When you're craving comfort food, nothing beats a hot bowl of chicken and dumplings. This crocpot version makes it even easier to enjoy this southern classic. Just set it and forget it, and come home to a delicious and hearty meal.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
This chicken biscuit recipe is perfect for those days when you want something savory and filling for breakfast or lunch. Made with crispy fried chicken and flaky biscuits, it's a delicious and satisfying meal that will keep you going all day long.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Looking for a creative way to use leftover Thanksgiving turkey? Look no further than this fried turkey biscuit recipe. The crispy fried turkey is topped with sweet cranberry sauce and served on a homemade biscuit, making it the ultimate post-holiday breakfast or lunch dish.
If you can't decide between cornbread dressing and biscuit dressing, why not have both? This southern cornbread biscuit dressing combines the best of both worlds, with flavorful cornbread and flaky biscuits in one delicious and unique dish.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
For those with gluten allergies, this corn bread biscuit stuffing is the perfect gluten-free alternative to traditional stuffing. Made with gluten-free cornbread and fluffy biscuits, it's a savory and satisfying dish that everyone can enjoy.
Tomato gravy is a southern classic that is perfect for serving over biscuits or fried chicken. This southern tomato gravy recipe adds a spicy kick with cayenne pepper, making it a unique and flavorful addition to any meal.
Cornbread dressing is a must-have at any southern holiday gathering. This southern cornbread dressing recipe is simple and delicious, with moist cornbread, seasonings, and vegetables all baked together for a hearty and flavorful side dish.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
For a traditional southern holiday meal, you can't go wrong with turkey and cornbread dressing. This delicious and comforting dish is a family favorite and is the perfect way to celebrate with loved ones.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
If you've never tried fried green tomatoes, you're missing out on a southern delicacy. This flying biscuit café version adds a crunchy cornmeal crust and tangy goat cheese for a delicious and unique twist on this classic dish.
Another southern classic that is a must-have at any holiday meal is southern-style cornbread dressing. This simple and delicious recipe is made with cornbread, vegetables, and spices for a savory and comforting side dish.
This southern style cornbread stuffing is a must-try for any cornbread lover. Made with moist cornbread, vegetables, and spices, it's a delicious and flavorful side dish that will complement any meal.
Sausage gravy is a staple in Southern cooking, and it's even better when served over a crispy beer can chicken. The combination of savory sausage and juicy chicken creates a mouthwatering dish that will have your taste buds singing. This recipe is easy to make and perfect for any occasion.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
This recipe is perfect for a lazy weekend morning or as a comforting dinner. The combination of flaky biscuits, ham, and eggs all baked together creates a hearty and delicious meal. It's a great way to use up leftover beer can chicken and take your Southern cooking to the next level.
No Southern breakfast is complete without a plate of fluffy biscuits smothered in creamy gravy. This classic dish is a favorite among Southerners, and it's even better when topped with shredded beer can chicken. It's a simple and delicious way to use up any leftover chicken and make a hearty breakfast.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you love sausage gravy but want to switch things up, try adding shredded beer can chicken to the mix. The chicken adds a new layer of flavor and protein to this classic dish. It's the perfect combination of savory and hearty, and it's sure to become a family favorite.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you prefer bacon over sausage, this recipe is for you. This Southern-style bacon gravy is rich, creamy, and comforting. Top it off with shredded beer can chicken for a delicious twist on a classic dish. It's perfect for a lazy weekend breakfast or a cozy dinner at home.
If you're looking for a unique and flavorful way to use up your beer can chicken, try adding it to your cornbread dressing. This Southern-style dressing is loaded with flavor from herbs, spices, and the juicy chicken. It's a perfect side dish for any holiday gathering or a comforting meal at home.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
These cayenne cheddar biscuit sandwiches are the perfect way to spice up your beer can chicken. The biscuits are light, fluffy, and have a subtle kick from the cayenne pepper. Add shredded chicken, cheddar cheese, and your favorite toppings for a delicious twist on a classic biscuit sandwich.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
Biscuits are a staple in Southern cooking, and this recipe will teach you how to make the perfect fluffy and flaky biscuits. These biscuits are buttery, light, and have a delicious crispy crust. Top them with shredded beer can chicken for a mouthwatering meal that will have everyone asking for seconds.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This crockpot chicken and dumplings recipe is the ultimate comfort food. The slow-cooked chicken and tender dumplings are a match made in heaven, and adding shredded beer can chicken to the mix takes it to the next level. It's a hearty and delicious meal that the whole family will love.
This Southern breakfast casserole is perfect for feeding a crowd or meal prepping for the week. It's loaded with eggs, cheese, veggies, and of course, shredded beer can chicken. It's a hearty and delicious way to start your day and a great way to use up any leftover chicken.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Take your classic chicken biscuit to the next level by using shredded beer can chicken. The juicy chicken adds a new layer of flavor and protein to this comforting dish. It's perfect for a quick and easy breakfast or a satisfying lunch.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
If you love fried turkey, you'll love this fried turkey biscuit recipe. The crispy fried turkey paired with a buttery biscuit and tangy honey mustard is a match made in heaven. Add some shredded beer can chicken for a delicious twist on this Southern classic.
Cornbread dressing is a must-have at any Southern holiday gathering, and this recipe takes it to the next level. The addition of biscuits creates a unique and delicious dressing, and adding shredded beer can chicken makes it even more flavorful. It's a perfect side dish for any occasion.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you're looking for a gluten-free option for your holiday stuffing, this recipe is for you. The combination of cornbread and biscuits creates a delicious and unique texture, and adding shredded beer can chicken makes it even more flavorful. It's a dish that everyone can enjoy.
Tomato gravy is a classic Southern dish that pairs perfectly with biscuits and shredded beer can chicken. The tangy and flavorful gravy is a great way to use up any leftover chicken and add a new twist to a traditional dish. It's easy to make and packed with flavor.
This Southern cornbread dressing is a staple at any holiday gathering, and it's even better when topped with shredded beer can chicken. The combination of sweet cornbread, savory herbs, and juicy chicken creates a mouthwatering dish that's sure to be a hit with your family and friends.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
If you're a fan of fried green tomatoes, you have to try this recipe from the famous Flying Biscuit Café. The crispy and tangy tomatoes are a perfect appetizer or side dish, and adding shredded beer can chicken makes them even more flavorful. It's a unique and delicious twist on a Southern classic.
This Southern-style cornbread dressing is a must-have at any holiday gathering. The combination of sweet cornbread, savory herbs, and juicy shredded beer can chicken creates a mouthwatering dish that's sure to be a hit with your family and friends. It's easy to make and packed with flavor.
Take your cornbread stuffing to the next level by using shredded beer can chicken. The chicken adds a new layer of flavor and protein to this classic dish, making it even more delicious and satisfying. It's a great way to use up any leftover chicken and impress your guests.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
If you're tired of the traditional turkey and stuffing, switch things up with this recipe. The combination of shredded beer can chicken and cornbread dressing creates a unique and flavorful dish that's perfect for any holiday gathering. It's sure to become a new family favorite.
The Perfect Amount of Buttermilk
One of the key ingredients in a southern biscuit is buttermilk. It adds a tangy flavor and creates a tender texture in the biscuit. However, it's important to use just the right amount. Too much buttermilk can result in a soggy and dense biscuit, while too little can make the dough dry and crumbly. This recipe calls for 1 cup of buttermilk, which provides the perfect balance of moisture and flavor.
Tip: Don't Overwork the Dough
When making biscuits, it can be tempting to keep kneading and rolling the dough until it's smooth and perfect. However, this can actually result in tough and chewy biscuits. The key is to handle the dough as little as possible. Once the ingredients are combined and the dough comes together, stop mixing and start shaping. Gently pat the dough into a circle and cut the biscuits using a round cutter. This will ensure a light and fluffy texture in the finished product.
Enhance the Flavor with Butter and Lard
In order to achieve that classic southern flavor, this recipe calls for a combination of butter and lard. The butter adds a rich and creamy taste while the lard adds a subtle hint of savory flavor. Be sure to use cold butter and lard, as this will help create those coveted flaky layers in the biscuit.
Get Creative with Add-Ins
While a traditional southern biscuit is delicious on its own, don't be afraid to get creative with add-ins. Cheddar cheese, bacon, and chives are popular options that add a delicious twist to the classic biscuit. You can also experiment with different herbs and spices, such as rosemary, garlic, or cayenne pepper, to add even more flavor to your biscuits.
Final Thoughts
With this recipe, you'll have the perfect homemade southern biscuit in no time. Remember to use just the right amount of buttermilk, handle the dough gently, and enhance the flavor with a combination of butter and lard. And don't be afraid to get creative with add-ins to make your biscuits truly stand out. Serve them warm and enjoy the delicious taste of the South in every bite. Happy baking!