17 Best Homemade Southern Banana Pudding Recipe From Scratch You Must Try Them!
Published on: Mar 27, 2024
Banana pudding is a classic Southern dessert that has been enjoyed for generations. With its creamy layers of pudding, vanilla wafers, and sliced bananas, it's no wonder why this dessert is a favorite at family gatherings and potlucks. While there are many variations of this beloved dish, the best way to enjoy it is by making it from scratch. Not only does it allow you to control the ingredients and ensure the freshest flavors, but it also adds a personal touch to the final result. In this article, we will share with you the best homemade Southern banana pudding recipe that is sure to impress your friends and family. So put on your apron and let's get cooking!
First up on our list is a classic Southern dessert that pairs perfectly with beer can chicken – banana pudding. This creamy, sweet treat is a staple at potlucks and family gatherings in the South. With layers of vanilla wafers, fresh bananas, and a rich custard, this traditional recipe will have your taste buds singing.
Next, we have an easy version of the classic Southern banana pudding. This recipe uses instant pudding mix, making it a quick and convenient option for busy cooks. But don't worry, the flavor is still top-notch, and your guests will never know how easy it was to make.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
If you're feeling nostalgic for the good old days, try this traditional Southern banana pudding recipe. It's made from scratch and includes a homemade custard that will take your taste buds on a trip down memory lane. Gather around the table with your loved ones and enjoy this comforting dessert together.
If you want to take your banana pudding game to the next level, try this homemade version. It features a homemade whipped cream topping and a secret ingredient – cream cheese – that adds a tangy twist to the classic recipe. Trust us, this is one dessert you won't be able to resist.
For a fun twist on the traditional banana pudding, try this recipe for a banana pudding pie. With a graham cracker crust and a creamy banana filling, this pie is perfect for summertime picnics and potlucks. Plus, the addition of Cool Whip makes it super easy to make.
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Cooked Southern Banana Pudding
Main Ingredients: Whole Milk, Sugar, Cornstarch, Egg, Egg Yolk, Vanilla
This cooked banana pudding recipe is a great option for those who prefer a firmer texture. The custard is cooked on the stovetop before being layered with vanilla wafers and bananas, giving it a more pudding-like consistency. Top it off with meringue for a classic Southern touch.
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Southern Banana Pudding Parfaits
Main Ingredients: Banana Cream Instant Pudding, Milk, Vanilla Wafers
If you're looking for a more elegant take on banana pudding, try making these individual parfaits. Alternate layers of vanilla wafer crumbles, sliced bananas, and creamy custard in a glass for a beautiful presentation. You can even add a dollop of whipped cream and a sprinkle of cinnamon on top for extra flavor.
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Southern Banana Pudding Cheesecake
Main Ingredients: Nilla Wafers, Unsalted Butter, Bananas, Cream Cheese
Two Southern favorites – banana pudding and cheesecake – come together in this delicious recipe. With a graham cracker crust, creamy cheesecake filling, and a layer of banana pudding on top, this dessert is a showstopper. Serve it at your next special occasion for a dessert that will impress everyone.
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Southern Banana Pudding Cream Pie
Main Ingredients: Water, Vanilla Instant Pudding Mix, Sweetened Condensed
Another pie variation of banana pudding, this recipe adds a layer of whipped cream on top for extra creaminess. The filling is a mixture of instant pudding mix and cream cheese, giving it a smooth and rich texture. And with a graham cracker crust, this pie is easy to make and perfect for any occasion.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
If you're a fan of old-fashioned desserts, this recipe is for you. With a homemade custard, layers of vanilla wafers and bananas, and a meringue topping, this dessert will remind you of simpler times. It's a labor of love, but the delicious result is worth every minute.
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Southern Banana Pudding~or is it?
Main Ingredients: Milk, White Granulated Sugar, Cornstarch, Egg, Egg
This recipe puts a twist on the classic banana pudding by using a different type of cookie – Chessmen cookies – instead of vanilla wafers. The buttery flavor of the cookies adds a unique touch to this dessert. Plus, it's super easy to make, so you can whip it up for a last-minute dessert option.
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Classic Homemade Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Whole Milk, Egg
When it comes to classic banana pudding, this recipe ticks all the boxes. With a creamy homemade custard and layers of vanilla wafers and bananas, it's a tried and true recipe that never disappoints. Serve it at your next family gathering and watch it disappear in no time.
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Southern Banana Pudding from Scratch
Main Ingredients: Sugar, Cornstarch, Large Eggs, Whole Milk, Salt
If you're a purist when it comes to cooking, this recipe is for you. It uses all homemade ingredients – from the custard to the whipped cream topping – for a truly from-scratch dessert. It may take a little extra time, but the result is a banana pudding that will make your taste buds sing.
For a shortcut version of banana pudding, try this recipe that uses instant pudding mix and Cool Whip. It's quick and easy to make, but still has all the delicious flavors you love from a classic banana pudding. Serve it at your next BBQ or potluck for a dessert that will impress your guests.
Another classic recipe, this banana pudding is made with a mixture of vanilla and banana-flavored pudding, giving it a stronger banana flavor. Plus, the addition of evaporated milk makes it extra creamy and rich. This dessert is sure to be a hit with your family and friends.
This recipe stays true to its old-fashioned roots with a homemade custard and meringue topping. But what sets it apart is the addition of a layer of vanilla wafers on top of the custard, adding a satisfying crunch to every bite. It's a classic dessert that never goes out of style.
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Easy Southern Banana Pudding Poke Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Pure
If you love poke cakes – cakes that are poked with holes and filled with a topping – you have to try this banana pudding version. With a yellow cake base, a layer of vanilla pudding, and a whipped cream topping, it's a delicious and unique twist on the classic dessert. Serve it chilled for a refreshing summertime treat.
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Grandma's Southern Banana Pudding [Video!]
Main Ingredients: Sugar, Self Rising Flour, Eggs, Milk, Salted Butter
For a recipe that has been passed down through generations, try this Grandma-approved banana pudding. With a homemade custard and a meringue topping, it's a classic recipe that will have you feeling nostalgic for your childhood. Plus, the video tutorial makes it easy to follow along and recreate this family favorite.
This recipe puts a spin on the traditional Southern banana pudding by adding cream cheese to the custard and a layer of sweetened condensed milk on top. It's a decadent and indulgent dessert that will have your guests asking for seconds.
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Cast-iron Southern Banana Pudding
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Salt
Last but not least, we have a unique take on banana pudding – cooking it in a cast-iron skillet. The result is a gooey, caramelized dessert with a crispy crust that is irresistible. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting treat.
Ingredients You Will Need
For the Pudding:
1 cup granulated sugar
1/3 cup all-purpose flour
3 large egg yolks
2 cups milk
1 tsp vanilla extract
1/4 tsp salt
3 ripe bananas, sliced
1 box of vanilla wafers
For the Meringue:
3 large egg whites
1/4 tsp cream of tartar
1/4 cup granulated sugar
Instructions
In a medium saucepan, mix together the sugar, flour, and egg yolks until well combined.
Add in the milk and vanilla extract, and whisk until smooth.
Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove from heat and let it cool for 5 minutes.
Layer a third of the vanilla wafers in the bottom of a 9x13 inch dish.
Add half of the sliced bananas on top of the wafers.
Pour half of the pudding mixture over the bananas.
Repeat the layers, ending with a layer of pudding on top.
In a separate bowl, beat the egg whites and cream of tartar until foamy.
Add in the sugar gradually and continue beating until stiff peaks form.
Spoon the meringue on top of the pudding, making sure to cover the edges.
Bake at 350°F for 12-15 minutes, or until the meringue is golden brown.
Let it cool for at least 15 minutes before serving.
This homemade Southern banana pudding recipe is the perfect combination of creamy, sweet, and tangy. The layers of pudding, vanilla wafers, and sliced bananas create a delicious and satisfying dessert that will have everyone asking for seconds. And the addition of a meringue topping adds a beautiful touch and a slightly crunchy texture.
One of the best things about making this recipe from scratch is that you can adjust it to your liking. If you prefer a thicker pudding, you can add a bit more flour. And if you want to make it even more indulgent, you can top it with whipped cream or a drizzle of caramel sauce.
So the next time you're craving a taste of the South, skip the store-bought options and try making this best homemade Southern banana pudding recipe. It's a labor of love that is sure to become a staple in your dessert repertoire.
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