16 Best Homemade Mexican Taco Sauce Recipe You Won't Believe The Taste!
Published on: Apr 4, 2024
If you're a fan of Mexican cuisine, then you know that the key to a delicious taco is the sauce. While store-bought taco sauce may be convenient, making your own at home can elevate your tacos to a whole new level. In this article, we will be sharing our best homemade Mexican taco sauce recipe that will have you saying "adios" to store-bought sauces for good.
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Take your beer can chicken to the next level with this unique and flavorful Mexican chocolate almond butter recipe. The combination of sweet chocolate and nutty almond butter adds a rich and indulgent twist to the classic dish. Impress your guests with this unexpected flavor combination that will have them coming back for seconds.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Nothing beats homemade, and that goes for enchilada sauce too. This easy recipe uses simple ingredients like chili powder, cumin, and tomato sauce to create a bold and authentic sauce for your beer can chicken. Save yourself a trip to the store and whip up this delicious sauce in no time.
Main Ingredients: Avocado, Tomatillos, White Onion, Garlic, Jalapeno, Sea
This tangy and creamy salsa verde is the perfect accompaniment to your beer can chicken. Roasting the tomatillos and avocado adds a depth of flavor that will make your taste buds sing. Use it as a topping for tacos or as a dipping sauce for your chicken. Either way, this salsa will become a household favorite.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Bring the taste of your favorite Mexican restaurant to your own kitchen with this easy and delicious restaurant-style salsa recipe. Using fresh ingredients like tomatoes, cilantro, and lime juice, this salsa is bursting with flavor and pairs perfectly with a juicy beer can chicken. Get ready to say "adios" to store-bought salsa forever.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
There's nothing quite like the taste of homemade salsa, and this recipe is no exception. With just a handful of ingredients and a food processor, you can have a fresh and flavorful salsa to top your beer can chicken. Adjust the heat level to your liking and enjoy this simple and delicious recipe.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This classic Mexican salsa is a must-have for any beer can chicken dinner. Diced tomatoes, onions, and jalapeno peppers come together with a splash of lime juice to create a fresh and zesty topping that will take your chicken to the next level. Don't be afraid to pile this salsa high on your plate.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time but still want to make your own enchilada sauce? Look no further than this quick and easy recipe. Using canned tomato sauce and a few key spices, you can have a flavorful sauce in just 15 minutes. Use it as a topping for your beer can chicken or save it for your next enchilada night.
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Fish Taco Sauce
Main Ingredients: Avocado, Sour Cream, Lime, Cilantro Leaves, Salt
Add a little seafood flair to your beer can chicken with this tasty fish taco sauce. Sour cream, mayonnaise, and lime juice come together to create a creamy and tangy sauce that will complement any Mexican-inspired dish. Try it on your chicken or as a dip for tortilla chips.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Get the restaurant experience at home with this homemade restaurant-style salsa recipe. Using fresh tomatoes, onions, and cilantro, this salsa packs a punch of flavor and can be customized to your spice preference. Pair it with your beer can chicken for a meal that will transport you to your favorite Mexican spot.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
This fresh and easy salsa is a staple for any beer can chicken dinner. Tomatoes, jalapenos, and lime juice combine to create a zesty and flavorful topping that will elevate your chicken to new heights. Don't be surprised if this salsa becomes a regular addition to your meal rotation.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Take your beer can chicken to the next level with this simple and delicious homemade enchilada sauce. With just a handful of ingredients and a few minutes of prep, you can have a bold and flavorful sauce that will impress your family and guests. Don't forget to save some for leftovers – it's great on tacos too!
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
This roasted tomatillo salsa verde is a perfect pairing for your beer can chicken. Roasting the tomatillos adds a smoky and slightly sweet flavor that pairs perfectly with the tangy and spicy salsa. Make a big batch and use it as a marinade for your chicken too.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
For the salsa lovers out there, this recipe is for you. Tomatoes, onions, jalapenos, and garlic come together to create a fresh and flavorful salsa that will have you saying "¡más salsa, por favor!" Use it as a topping, dip, or even a marinade for your beer can chicken – the possibilities are endless.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
This chipotle mayo is a game-changer for your beer can chicken. Spicy chipotle peppers and tangy adobo sauce give this mayo a kick of flavor that pairs perfectly with the smoky flavors of the chicken. Use it as a dipping sauce or slather it on your chicken before grilling for an extra kick of flavor.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Upgrade your beer can chicken with this bold and flavorful enchilada sauce. Chili powder, cumin, oregano, and beef broth come together to create a rich and hearty sauce that will take your chicken to new heights. Make a big batch and use it for your next Mexican-inspired meal.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
Why buy store-bought when you can make your own delicious enchilada sauce at home? This easy recipe uses simple ingredients like tomato sauce, chili powder, and cumin to create a flavorful and versatile sauce that can be used for your beer can chicken and beyond. Once you try homemade, you'll never go back.
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Mexican Salsa II
Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
This fresh and chunky salsa is a staple for any Mexican-inspired meal. Diced tomatoes, green peppers, and onions come together with a splash of lime juice to create a tangy and flavorful salsa that pairs perfectly with your beer can chicken. Don't be afraid to add in some avocado for a creamy twist.
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Fresh Homemade Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapeno Peppers, Garlic
There's nothing quite like the taste of fresh salsa, and this recipe delivers just that. Tomatoes, jalapenos, and cilantro combine to create a simple and delicious salsa that will add a burst of flavor to your beer can chicken. Use it as a topping or as a marinade for your chicken – either way, it's sure to please.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
For a twist on traditional red enchilada sauce, try this flavorful and vibrant green enchilada sauce. Tomatillos, green chilies, and chicken broth come together to create a tangy and slightly spicy sauce that will add a pop of color and flavor to your beer can chicken. This sauce is also great for vegetarian enchiladas.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're looking for an authentic and traditional enchilada sauce, look no further. Red chilies, garlic, and chicken broth create a bold and flavorful sauce that will make your beer can chicken taste like it came straight from a Mexican kitchen. Don't be surprised if this sauce becomes a staple in your meal rotation.
Why Make Your Own Taco Sauce?
If you've ever tried making your own tacos at home, you know that the sauce is what ties everything together. And while there are plenty of options available at the grocery store, making your own taco sauce allows you to control the flavor and spice level to your liking. Plus, it's more cost-effective and free of preservatives and additives that are often found in store-bought sauces.
The Key Ingredients
Before we dive into our recipe, let's talk about the essential ingredients for a flavorful and authentic Mexican taco sauce. The base of the sauce is usually made up of tomatoes, onions, and garlic, which provide a rich and savory flavor. To add a kick of spice, chili peppers are a must. You can use either fresh or dried peppers, depending on your preference. Other key ingredients include cumin, oregano, and salt to enhance the flavor profile.
Our Best Homemade Mexican Taco Sauce Recipe
Now, onto the main event – our best homemade Mexican taco sauce recipe. This recipe yields about 2 cups of sauce, so feel free to double or triple the ingredients if needed. Here's what you'll need:
6 medium-sized tomatoes
1 onion, roughly chopped
3 cloves of garlic, minced
2 dried chili peppers (or 2 tablespoons of chili powder)
1 teaspoon of cumin
1 teaspoon of dried oregano
1 teaspoon of salt
1 tablespoon of olive oil
Instructions
In a large pot, bring water to a boil and add the tomatoes. Cook for about 5 minutes, until the skin starts to peel.
Remove the tomatoes from the pot and let them cool. Once cooled, peel off the skin and chop them into small pieces.
In a blender, combine the chopped tomatoes, onion, garlic, chili peppers, cumin, oregano, and salt. Blend until smooth.
In a separate pan, heat the olive oil over medium heat. Add the blended sauce and let it simmer for about 15 minutes, stirring occasionally.
Let the sauce cool and store it in an airtight container in the fridge for up to a week.
In Conclusion
Making your own Mexican taco sauce may seem daunting at first, but with this easy and delicious recipe, you'll be whipping up homemade sauces in no time. So, the next time you're craving tacos, skip the store-bought sauce and give this recipe a try. Your taste buds will thank you.
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