18 Best Homemade Mexican Chorizo Recipe Discover Culinary Perfection!

Published on: Apr 4, 2024

Mexican chorizo is a versatile and flavorful sausage that is a staple in many Mexican dishes. While store-bought chorizo is readily available, making your own at home allows you to control the ingredients and customize the flavor to your liking. In this article, we will share the best homemade Mexican chorizo recipe that is easy to make and bursting with authentic flavors. So put on your apron and get ready to impress your family and friends with this delicious and authentic Mexican chorizo.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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Looking for a hearty and flavorful soup? Look no further than this delicious black-eyed-pea and Mexican chorizo soup. The combination of spicy chorizo and earthy black-eyed peas will warm you up on a cold day and leave your taste buds wanting more. This recipe is perfect for a weeknight dinner or for meal prepping for the week ahead.
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Burgers With Caramelized Onions, Jalapeño Relish And...

Main Ingredients: Canola Oil, Mozzarella Cheese, Hamburger Rolls, Ground
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Take your burgers to the next level with this mouth-watering recipe featuring caramelized onions, spicy jalapeño relish, and of course, Mexican chorizo. The savory and spicy flavors pack a punch and will have your guests begging for the recipe. Serve on a toasted bun with your favorite toppings for the ultimate burger experience.
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This Mexican chorizo rice is the perfect side dish for any Mexican-inspired meal. The combination of fluffy rice, crispy chorizo, and flavorful spices is a winning combination. Serve alongside your favorite protein or as a standalone dish for a satisfying and delicious meal.
4 of 20

Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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Who says chorizo is just for dinner? This Mexican chorizo breakfast hash is a great way to start your day with a protein-packed and flavorful meal. The combination of chorizo, potatoes, and eggs is a classic breakfast combination with a Mexican twist. Add some avocado or salsa for an extra kick of flavor.
5 of 20

Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
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Need a quick and easy side dish? Look no further than these Mexican chorizo instant pot pinto beans. The Instant Pot makes cooking beans a breeze and the addition of chorizo adds a depth of flavor that will have everyone asking for seconds. Serve alongside your favorite Mexican dishes or as a standalone dish for a filling and delicious meal.
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Take your burgers to the next level with this Mexican chorizo and garlic shrimp burger recipe. The combination of spicy chorizo and succulent shrimp is a match made in heaven. Add some garlic aioli and your favorite toppings for a burger experience like no other.
7 of 20

Roasted Vegetables with Mexican Chorizo

Main Ingredients: Sweet Potato, Russet Potato, Turnip, Parsnip, Onion
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Looking for a flavorful and healthy side dish? Try this roasted vegetable with Mexican chorizo recipe. The spiciness of the chorizo pairs perfectly with the sweetness of the roasted vegetables. This dish is perfect for meal prepping or for a quick and easy weeknight dinner.
8 of 20

Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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Craving a comforting and flavorful pasta dish? Look no further than this cavatappi with Mexican chorizo and black beans. The combination of al dente pasta, spicy chorizo, and hearty black beans is a winning combination. Top with some fresh cilantro and cotija cheese for a burst of flavor.
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Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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Looking for a simple and delicious breakfast option? These authentic Mexican chorizo and egg tacos are just what you need. The combination of spicy chorizo and fluffy scrambled eggs is a classic Mexican breakfast dish. Serve with some salsa and avocado for a complete and satisfying meal.
10 of 20

Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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Looking for a new way to enjoy beans? Try these baked Peruano beans with Mexican chorizo. The combination of creamy beans and spicy chorizo baked together creates a hearty and delicious dish. Serve as a side dish or make it a main dish by adding some rice and toppings.
11 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Another classic Mexican breakfast dish, chorizo con huevo, is a simple yet flavorful dish. The spicy chorizo and fluffy eggs are a perfect combination and can be enjoyed on their own or in a taco. Add some fresh herbs and a squeeze of lime for extra flavor.
12 of 20

Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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Looking for a tasty appetizer or party snack? These stuffed jalapenos with Mexican chorizo and smoked gouda are sure to be a hit. The spiciness of the chorizo and the creaminess of the cheese create a winning combination. Serve with some salsa or guacamole for dipping.
13 of 20

Homemade Mexican Chorizo and Colorful Quesadilla -...

Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
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Take your quesadilla game to the next level with this homemade Mexican chorizo and colorful quesadilla recipe. The combination of crispy tortillas, spicy chorizo, and vibrant veggies is a feast for both the eyes and the taste buds. Serve with some sour cream and salsa for a complete meal.
14 of 20

Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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Another classic Mexican dish, papas con chorizo, is a simple and satisfying meal. The combination of crispy potatoes and spicy chorizo is a match made in heaven. Serve with some warm tortillas and your favorite toppings for a delicious and filling meal.
15 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Another classic Mexican breakfast dish, chorizo con huevo, is a simple yet flavorful dish. The spicy chorizo and fluffy eggs are a perfect combination and can be enjoyed on their own or in a taco. Add some fresh herbs and a squeeze of lime for extra flavor.
16 of 20

Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
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Looking for a hearty and satisfying meal? This chorizo con papas recipe is just what you need. The combination of crispy potatoes and spicy chorizo is a classic Mexican dish that will leave you wanting more. Serve with some warm tortillas and your favorite toppings for a delicious meal.
17 of 20

Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
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Looking for a healthy and flavorful breakfast option? Try this Mexican chorizo sweet potato hash with soft boiled eggs. The combination of spicy chorizo, sweet potatoes, and creamy eggs is a delicious and filling way to start your day. Add some fresh avocado for a burst of flavor.
18 of 20

Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...

Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
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Want to try something new and unique? This nopalitos con chorizo en salsa de chipotle is a delicious and flavorful dish featuring cactus and spicy chorizo. The creamy and slightly tangy chipotle sauce pairs perfectly with the spiciness of the chorizo. Serve with some warm tortillas for a complete meal.
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Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
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Looking for a fancy and impressive dish? Try this chickpea purée with grilled octopus, Mexican chorizo, and herb salsa. The combination of creamy purée, tender octopus, and spicy chorizo is a perfect balance of flavors and textures. This dish is sure to impress your guests at your next dinner party.
20 of 20

Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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This chile relleno casserole is a delicious and easy way to enjoy the classic Mexican dish. Layers of roasted poblano peppers, spicy chorizo, and creamy cheese make for a satisfying and flavorful dish. Serve with some salsa and avocado for a complete and delicious meal.

Mexican chorizo is a versatile and flavorful sausage that is a staple in many Mexican dishes. While store-bought chorizo is readily available, making your own at home allows you to control the ingredients and customize the flavor to your liking. In this article, we will share the best homemade Mexican chorizo recipe that is easy to make and bursting with authentic flavors. So put on your apron and get ready to impress your family and friends with this delicious and authentic Mexican chorizo.

The Key Ingredients

Ground Meat

The main ingredient of Mexican chorizo is ground meat, which can be either pork, beef, or a combination of both. It is important to use a high-fat content meat, such as pork shoulder or beef chuck, to ensure that the chorizo is juicy and flavorful.

Chili Peppers

Chili peppers are what give Mexican chorizo its signature spicy kick. The most commonly used peppers are ancho, guajillo, and pasilla, which can be found in the international aisle of most grocery stores. You can adjust the heat level by adding more or less peppers, depending on your preference.

Spices and Herbs

In addition to chili peppers, Mexican chorizo also gets its flavor from a blend of spices and herbs. The most commonly used spices include cumin, oregano, coriander, and paprika. Fresh herbs like cilantro and parsley can also be used to add a fresh and vibrant flavor to the chorizo.

Instructions

Step 1: Prepare the Meat

Start by cutting the meat into small pieces and removing any excess fat. If using pork, make sure to leave some fat on the meat to ensure that the chorizo is juicy and tender.

Step 2: Soak the Chili Peppers

Remove the seeds and stems from the chili peppers and soak them in hot water for 15-20 minutes. This will help soften the peppers and make them easier to blend.

Step 3: Blend the Peppers and Spices

In a blender or food processor, blend the soaked chili peppers, spices, and herbs until you get a smooth paste. You can also add a splash of vinegar or lime juice for added acidity and flavor.

Step 4: Mix with the Meat

In a large mixing bowl, combine the ground meat with the chili pepper paste and mix well. Make sure that the meat is evenly coated with the spices and herbs.

Step 5: Let it Rest

Cover the bowl with plastic wrap and let the chorizo mixture rest in the fridge for at least 2-3 hours, or overnight. This will allow the flavors to develop and meld together.

Step 6: Cook and Enjoy!

Once the chorizo has marinated, it is ready to be cooked. You can use it in a variety of dishes such as tacos, burritos, or breakfast scrambles. Simply cook the chorizo in a pan until it is browned and fully cooked, and enjoy the delicious and authentic flavors of homemade Mexican chorizo. In conclusion, making your own Mexican chorizo at home is a fun and easy way to elevate your cooking and add a touch of authenticity to your dishes. With the right ingredients and a little bit of time, you can create a flavorful and versatile sausage that will impress your taste buds and leave you wanting more. So why not give this homemade Mexican chorizo recipe a try and taste the difference for yourself?
18 best homemade mexican chorizo recipe Discover culinary perfection!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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